The Effects of Iron Application Foliarly at Different Times and Amounts on Agricultural Characteristics in Some Peanut Varieties
Öz
This study aimed to determine the effects of treated iron doses on agricultural characteristics by applying foliar in some peanut varieties (NC-7 and Sultan). It was conducted at different times (flowering period and pod formation period) and doses (control, 400 kg da -1, 500 kg da -1, 600 kg da-1) in the farmer's field in the Göçmenler district in the Hardallık village of Kadirli, Osmaniye, in April
and September of 2020. The study was arranged in a "Split-Split Plots Experiment Desing" with three replications, and varieties to the main parcels, treatment time to the sub-parcels, iron doses to the sub-sub-parcels, were treated. In the study, variety, dose, variety x dose, time x dose, variety x time x dose interactions were statistically important in pod yield. In terms of number of pod per
plant, 100 pod weight, 100 seed weight; variety x dose, time x dose, variety xtime x dose interactions are important, however in the seed ratio, these interactions turned out to be statistically insignificant except variety. According to the results obtained, the highest pod yield was obtained as 521.1 kg da-1 from treatments of Sultan varieties in terms of varieties; it was obtained as 544.5 kg da -1
from pod formation period and 400 kg da -1 dose in terms of variety x time interaction and it was obtained as 512.6 kg da -1 from 400 kg da-1 treatment in terms of dose. As a result; for both periods to achieve high pod yield in peanut cultivation, 400 kg da -1 iron dose treatment and Sultan variety in Osmaniye conditions can be recommended
Anahtar Kelimeler
Ayrıntılar
Birincil Dil
İngilizce
Konular
Agronomi
Bölüm
Araştırma Makalesi
Yayımlanma Tarihi
25 Ağustos 2022
Gönderilme Tarihi
27 Mayıs 2022
Kabul Tarihi
-
Yayımlandığı Sayı
Yıl 2022 Cilt: 36 Sayı: 2
APA
Çöl Keskin, N., & Kayışoğlu, G. (2022). The Effects of Iron Application Foliarly at Different Times and Amounts on Agricultural Characteristics in Some Peanut Varieties. Selcuk Journal of Agriculture and Food Sciences, 36(2), 197-202. https://izlik.org/JA33WJ98AB
AMA
1.Çöl Keskin N, Kayışoğlu G. The Effects of Iron Application Foliarly at Different Times and Amounts on Agricultural Characteristics in Some Peanut Varieties. Selcuk J Agr Food Sci. 2022;36(2):197-202. https://izlik.org/JA33WJ98AB
Chicago
Çöl Keskin, Nursel, ve Gülsüm Kayışoğlu. 2022. “The Effects of Iron Application Foliarly at Different Times and Amounts on Agricultural Characteristics in Some Peanut Varieties”. Selcuk Journal of Agriculture and Food Sciences 36 (2): 197-202. https://izlik.org/JA33WJ98AB.
EndNote
Çöl Keskin N, Kayışoğlu G (01 Ağustos 2022) The Effects of Iron Application Foliarly at Different Times and Amounts on Agricultural Characteristics in Some Peanut Varieties. Selcuk Journal of Agriculture and Food Sciences 36 2 197–202.
IEEE
[1]N. Çöl Keskin ve G. Kayışoğlu, “The Effects of Iron Application Foliarly at Different Times and Amounts on Agricultural Characteristics in Some Peanut Varieties”, Selcuk J Agr Food Sci, c. 36, sy 2, ss. 197–202, Ağu. 2022, [çevrimiçi]. Erişim adresi: https://izlik.org/JA33WJ98AB
ISNAD
Çöl Keskin, Nursel - Kayışoğlu, Gülsüm. “The Effects of Iron Application Foliarly at Different Times and Amounts on Agricultural Characteristics in Some Peanut Varieties”. Selcuk Journal of Agriculture and Food Sciences 36/2 (01 Ağustos 2022): 197-202. https://izlik.org/JA33WJ98AB.
JAMA
1.Çöl Keskin N, Kayışoğlu G. The Effects of Iron Application Foliarly at Different Times and Amounts on Agricultural Characteristics in Some Peanut Varieties. Selcuk J Agr Food Sci. 2022;36:197–202.
MLA
Çöl Keskin, Nursel, ve Gülsüm Kayışoğlu. “The Effects of Iron Application Foliarly at Different Times and Amounts on Agricultural Characteristics in Some Peanut Varieties”. Selcuk Journal of Agriculture and Food Sciences, c. 36, sy 2, Ağustos 2022, ss. 197-02, https://izlik.org/JA33WJ98AB.
Vancouver
1.Nursel Çöl Keskin, Gülsüm Kayışoğlu. The Effects of Iron Application Foliarly at Different Times and Amounts on Agricultural Characteristics in Some Peanut Varieties. Selcuk J Agr Food Sci [Internet]. 01 Ağustos 2022;36(2):197-202. Erişim adresi: https://izlik.org/JA33WJ98AB