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From Climate Change and Biodiversity Towards Sustainable Agriculture

Yıl 2021, Cilt: 35 Sayı: 1, 65 - 70, 25.04.2021
https://izlik.org/JA58MW49FE

Öz

Agriculture is part of both problem and solution of climatic change besides being one of the most important entire global financial systems. Human pressure on climate is changing quite faster than ever and predicted irreversible destructions over the world. Strategies environment conservation are focused on nature, atmosphere, soil, and every single component of the organisms. From this perspective, all the living organisms are threatened by climatic effects. The worst affects and extinction have been started to be seen on many endemic species. Climate and biodiversity are under destructive effects of human activities while irreversible affects might be destructive for human as well by the main effects on human health, extinction of species, narrowing on living space, disruption of life balance, changes in climate, ecological problems, natural disasters, exhaustion of natural resources, loss of efficiency and yield, etc. disasters which are tending to the term of sustainability of life. Threats to environment might be decreased by support of governments but actually possible by volunteering of public in national and global scales. Present paper reviews the highlights about current statues of climatic changes and threats on biodiversity by summarizing some important issues. Climatefriendly management strategies are required to decrease the agricultural N2O emissions, increasing of people (especially for farmers) awareness, pay attention for sustainable agriculture systems, composting of organic wastes, support to carbon sequestration, well planned grazing of livestock, using of renewablegreen and effective energy, government investments for protection of biodiversity. It is also recommended that; nature education for everyone is an important issue and essential for solving the problems. Giving information to human about the nature should be well-planned by governments and every single person should be aware the global importance of the topic.

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Ayrıntılar

Birincil Dil İngilizce
Konular Agronomi
Bölüm Derleme
Yazarlar

Ali Kahraman Bu kişi benim

İnci Şahin Negiş Bu kişi benim

Gönderilme Tarihi 15 Ocak 2021
Yayımlanma Tarihi 25 Nisan 2021
IZ https://izlik.org/JA58MW49FE
Yayımlandığı Sayı Yıl 2021 Cilt: 35 Sayı: 1

Kaynak Göster

APA Kahraman, A., & Şahin Negiş, İ. (2021). From Climate Change and Biodiversity Towards Sustainable Agriculture. Selcuk Journal of Agriculture and Food Sciences, 35(1), 65-70. https://izlik.org/JA58MW49FE
AMA 1.Kahraman A, Şahin Negiş İ. From Climate Change and Biodiversity Towards Sustainable Agriculture. Selcuk J Agr Food Sci. 2021;35(1):65-70. https://izlik.org/JA58MW49FE
Chicago Kahraman, Ali, ve İnci Şahin Negiş. 2021. “From Climate Change and Biodiversity Towards Sustainable Agriculture”. Selcuk Journal of Agriculture and Food Sciences 35 (1): 65-70. https://izlik.org/JA58MW49FE.
EndNote Kahraman A, Şahin Negiş İ (01 Nisan 2021) From Climate Change and Biodiversity Towards Sustainable Agriculture. Selcuk Journal of Agriculture and Food Sciences 35 1 65–70.
IEEE [1]A. Kahraman ve İ. Şahin Negiş, “From Climate Change and Biodiversity Towards Sustainable Agriculture”, Selcuk J Agr Food Sci, c. 35, sy 1, ss. 65–70, Nis. 2021, [çevrimiçi]. Erişim adresi: https://izlik.org/JA58MW49FE
ISNAD Kahraman, Ali - Şahin Negiş, İnci. “From Climate Change and Biodiversity Towards Sustainable Agriculture”. Selcuk Journal of Agriculture and Food Sciences 35/1 (01 Nisan 2021): 65-70. https://izlik.org/JA58MW49FE.
JAMA 1.Kahraman A, Şahin Negiş İ. From Climate Change and Biodiversity Towards Sustainable Agriculture. Selcuk J Agr Food Sci. 2021;35:65–70.
MLA Kahraman, Ali, ve İnci Şahin Negiş. “From Climate Change and Biodiversity Towards Sustainable Agriculture”. Selcuk Journal of Agriculture and Food Sciences, c. 35, sy 1, Nisan 2021, ss. 65-70, https://izlik.org/JA58MW49FE.
Vancouver 1.Ali Kahraman, İnci Şahin Negiş. From Climate Change and Biodiversity Towards Sustainable Agriculture. Selcuk J Agr Food Sci [Internet]. 01 Nisan 2021;35(1):65-70. Erişim adresi: https://izlik.org/JA58MW49FE

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