Araştırma Makalesi

The Clay Mineralogy, Physical and Chemical Properties and Genessis of Soils on Old River Terraces in Konya Konuklar State Farm

Cilt: 18 Sayı: 33 25 Haziran 2004
  • Süleyman Başayiğit
  • Erhan Akça
  • Suat Şenol
  • Selim Kapur
  • Ural Dinç
Selcuk Journal of Agriculture and Food Sciences Kapak
Selcuk Journal of Agriculture and Food Sciences
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The Clay Mineralogy, Physical and Chemical Properties and Genessis of Soils on Old River Terraces in Konya Konuklar State Farm

Öz

In this study, calcareous soils on formed two different river terrace were investigated. For this purposes four different se-ries were defined and sampled for phsyical, chemical and mineralogical analyses. Series were classified in orders of Inceptisol according to results of analyses and morphological structure. Series of Konuklar and Sarıtaş were classified in sub-group as Typic Calcixerept, series of Dingil and Karatepe were classified in sub-group as Typic Haploxerept. Research results show that, the parent material, topography and time have different affect on investigation soils.

Anahtar Kelimeler

Ayrıntılar

Birincil Dil

İngilizce

Konular

Toprak Bilimi ve Ekolojisi

Bölüm

Araştırma Makalesi

Yazarlar

Süleyman Başayiğit Bu kişi benim
Türkiye

Erhan Akça Bu kişi benim
Türkiye

Suat Şenol Bu kişi benim
Türkiye

Selim Kapur Bu kişi benim
Türkiye

Ural Dinç Bu kişi benim
Türkiye

Yayımlanma Tarihi

25 Haziran 2004

Gönderilme Tarihi

1 Ocak 2004

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2004 Cilt: 18 Sayı: 33

IZ

https://izlik.org/JA74FW69DR

Kaynak Göster

RIS / Bibtex
APA
Başayiğit, S., Akça, E., Şenol, S., Kapur, S., & Dinç, U. (2004). The Clay Mineralogy, Physical and Chemical Properties and Genessis of Soils on Old River Terraces in Konya Konuklar State Farm. Selcuk Journal of Agriculture and Food Sciences, 18(33), 59-67. https://izlik.org/JA74FW69DR
AMA
1.Başayiğit S, Akça E, Şenol S, Kapur S, Dinç U. The Clay Mineralogy, Physical and Chemical Properties and Genessis of Soils on Old River Terraces in Konya Konuklar State Farm. Selcuk J Agr Food Sci. 2004;18(33):59-67. https://izlik.org/JA74FW69DR
Chicago
Başayiğit, Süleyman, Erhan Akça, Suat Şenol, Selim Kapur, ve Ural Dinç. 2004. “The Clay Mineralogy, Physical and Chemical Properties and Genessis of Soils on Old River Terraces in Konya Konuklar State Farm”. Selcuk Journal of Agriculture and Food Sciences 18 (33): 59-67. https://izlik.org/JA74FW69DR.
EndNote
Başayiğit S, Akça E, Şenol S, Kapur S, Dinç U (01 Haziran 2004) The Clay Mineralogy, Physical and Chemical Properties and Genessis of Soils on Old River Terraces in Konya Konuklar State Farm. Selcuk Journal of Agriculture and Food Sciences 18 33 59–67.
IEEE
[1]S. Başayiğit, E. Akça, S. Şenol, S. Kapur, ve U. Dinç, “The Clay Mineralogy, Physical and Chemical Properties and Genessis of Soils on Old River Terraces in Konya Konuklar State Farm”, Selcuk J Agr Food Sci, c. 18, sy 33, ss. 59–67, Haz. 2004, [çevrimiçi]. Erişim adresi: https://izlik.org/JA74FW69DR
ISNAD
Başayiğit, Süleyman - Akça, Erhan - Şenol, Suat - Kapur, Selim - Dinç, Ural. “The Clay Mineralogy, Physical and Chemical Properties and Genessis of Soils on Old River Terraces in Konya Konuklar State Farm”. Selcuk Journal of Agriculture and Food Sciences 18/33 (01 Haziran 2004): 59-67. https://izlik.org/JA74FW69DR.
JAMA
1.Başayiğit S, Akça E, Şenol S, Kapur S, Dinç U. The Clay Mineralogy, Physical and Chemical Properties and Genessis of Soils on Old River Terraces in Konya Konuklar State Farm. Selcuk J Agr Food Sci. 2004;18:59–67.
MLA
Başayiğit, Süleyman, vd. “The Clay Mineralogy, Physical and Chemical Properties and Genessis of Soils on Old River Terraces in Konya Konuklar State Farm”. Selcuk Journal of Agriculture and Food Sciences, c. 18, sy 33, Haziran 2004, ss. 59-67, https://izlik.org/JA74FW69DR.
Vancouver
1.Süleyman Başayiğit, Erhan Akça, Suat Şenol, Selim Kapur, Ural Dinç. The Clay Mineralogy, Physical and Chemical Properties and Genessis of Soils on Old River Terraces in Konya Konuklar State Farm. Selcuk J Agr Food Sci [Internet]. 01 Haziran 2004;18(33):59-67. Erişim adresi: https://izlik.org/JA74FW69DR

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