Salicylic Acid Treatments for Extending Postharvest Quality of Tomatoes Maintained at Different Storage Temperatures

Sevil Ünal; Ömer Alper Küçükbasmacı; Ferhan Küçükbasmacı Sabır

Salicylic Acid Treatments for Extending Postharvest Quality of Tomatoes Maintained at Different Storage Temperatures

Öz

Salicylic acid (SA) is known to be an effective tool on extending the postharvest quality of horticultural commodities by preventing synthesis and movement of ethylene. Thus, the present study was established to study the effect of different dozes of SA treatments (0.5 mM, 1.0 mM and 2.0 mM) on extending postharvest quality of pink maturity tomatoes maintained at two different storage conditions (5 °C with 90% relative humidity and 20 °C with 65% relative humidity). SA treatment at all doses significantly retarded weight loss at both storage conditions. SA treated tomatoes were firmer, higher in titratable acidity, and exhibited less biochemical changes than the control fruit at the end of storage. Among the applied dozes, SA at 2 mM can be recommended as it was pioneering for most of the parameters analyzed during cold storage at both 5 °C for 20 d and at 20 °C for 10 d. SA treatment may be recommended as an environmental friendly, healthy and sustainable method for extending postharvest quality of tomatoes cold storage and shelf life, without significant adverse effect on produces.

Anahtar Kelimeler

Ayrıntılar

Birincil Dil

İngilizce

Konular

Bahçe Bitkileri Yetiştirme ve Islahı

Bölüm

Araştırma Makalesi

Yazarlar

Sevil Ünal ^* Bu kişi benim
Türkiye

Ömer Alper Küçükbasmacı Bu kişi benim
Türkiye

Ferhan Küçükbasmacı Sabır Bu kişi benim
Türkiye

Yayımlanma Tarihi

25 Ağustos 2021

Gönderilme Tarihi

31 Mayıs 2021

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2021 Cilt: 35 Sayı: 2

IZ

https://izlik.org/JA75HX74GN

Kaynak Göster

RIS / Bibtex

APA

Ünal, S., Küçükbasmacı, Ö. A., & Küçükbasmacı Sabır, F. (2021). Salicylic Acid Treatments for Extending Postharvest Quality of Tomatoes Maintained at Different Storage Temperatures. Selcuk Journal of Agriculture and Food Sciences, 35(2), 144-149. https://izlik.org/JA75HX74GN

AMA

1.Ünal S, Küçükbasmacı ÖA, Küçükbasmacı Sabır F. Salicylic Acid Treatments for Extending Postharvest Quality of Tomatoes Maintained at Different Storage Temperatures. Selcuk J Agr Food Sci. 2021;35(2):144-149. https://izlik.org/JA75HX74GN

Chicago

Ünal, Sevil, Ömer Alper Küçükbasmacı, ve Ferhan Küçükbasmacı Sabır. 2021. “Salicylic Acid Treatments for Extending Postharvest Quality of Tomatoes Maintained at Different Storage Temperatures”. Selcuk Journal of Agriculture and Food Sciences 35 (2): 144-49. https://izlik.org/JA75HX74GN.

EndNote

Ünal S, Küçükbasmacı ÖA, Küçükbasmacı Sabır F (01 Ağustos 2021) Salicylic Acid Treatments for Extending Postharvest Quality of Tomatoes Maintained at Different Storage Temperatures. Selcuk Journal of Agriculture and Food Sciences 35 2 144–149.

IEEE

[1]S. Ünal, Ö. A. Küçükbasmacı, ve F. Küçükbasmacı Sabır, “Salicylic Acid Treatments for Extending Postharvest Quality of Tomatoes Maintained at Different Storage Temperatures”, Selcuk J Agr Food Sci, c. 35, sy 2, ss. 144–149, Ağu. 2021, [çevrimiçi]. Erişim adresi: https://izlik.org/JA75HX74GN

ISNAD

Ünal, Sevil - Küçükbasmacı, Ömer Alper - Küçükbasmacı Sabır, Ferhan. “Salicylic Acid Treatments for Extending Postharvest Quality of Tomatoes Maintained at Different Storage Temperatures”. Selcuk Journal of Agriculture and Food Sciences 35/2 (01 Ağustos 2021): 144-149. https://izlik.org/JA75HX74GN.

JAMA

1.Ünal S, Küçükbasmacı ÖA, Küçükbasmacı Sabır F. Salicylic Acid Treatments for Extending Postharvest Quality of Tomatoes Maintained at Different Storage Temperatures. Selcuk J Agr Food Sci. 2021;35:144–149.

MLA

Ünal, Sevil, vd. “Salicylic Acid Treatments for Extending Postharvest Quality of Tomatoes Maintained at Different Storage Temperatures”. Selcuk Journal of Agriculture and Food Sciences, c. 35, sy 2, Ağustos 2021, ss. 144-9, https://izlik.org/JA75HX74GN.

Vancouver

1.Sevil Ünal, Ömer Alper Küçükbasmacı, Ferhan Küçükbasmacı Sabır. Salicylic Acid Treatments for Extending Postharvest Quality of Tomatoes Maintained at Different Storage Temperatures. Selcuk J Agr Food Sci [Internet]. 01 Ağustos 2021;35(2):144-9. Erişim adresi: https://izlik.org/JA75HX74GN