Araştırma Makalesi

Effect of Freezing -Thawing and Temperature on Aggregate Stability Created by Portland Cement

Cilt: 18 Sayı: 34 25 Aralık 2004
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Effect of Freezing -Thawing and Temperature on Aggregate Stability Created by Portland Cement

Öz

In this research, effect of freezing-thawing and temperature on aggregate stability created by portland cement in a crust-ing soil were investigated under the laboratory conditions. Soil sample in the pots were equilibrated at field capacity water content and left for incubation a hundred days. Aggregate stability of the soil aggregates 1 to 2 mm were determined at 25th and 100th days of incubation before and after the freezing-thawing. The aggregates were packed in plastic cores and equili-brated at field capacity water content subjected to 5 freezing-thawing cycles at –12 0C. In the result, while average breakdown ration of the aggregates created by portland cement were 59.19 and 54.26 % at 25 and 100 days of incubation, respectively, breakdown ration of the aggregates in the control sample were 29.92 and 53.68 % at 25 and 100 days of incubation, respec-tively. In addition, the soil samples treated with 4 % of portland cement and control equilibrated at field capacity water content were incubated at the room condition and 25, 30, 35, 40, 45 and 50 0C. The highest aggregate stability value (42.47 %) was measured at 30 0C.

Anahtar Kelimeler

Ayrıntılar

Birincil Dil

İngilizce

Konular

Toprak Bilimi ve Ekolojisi

Bölüm

Araştırma Makalesi

Yazarlar

Cevdet Şeker Bu kişi benim
Türkiye

Yayımlanma Tarihi

25 Aralık 2004

Gönderilme Tarihi

1 Ocak 2004

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2004 Cilt: 18 Sayı: 34

Kaynak Göster

APA
Şeker, C. (2004). Effect of Freezing -Thawing and Temperature on Aggregate Stability Created by Portland Cement. Selcuk Journal of Agriculture and Food Sciences, 18(34), 51-55. https://izlik.org/JA46YW68CG
AMA
1.Şeker C. Effect of Freezing -Thawing and Temperature on Aggregate Stability Created by Portland Cement. Selcuk J Agr Food Sci. 2004;18(34):51-55. https://izlik.org/JA46YW68CG
Chicago
Şeker, Cevdet. 2004. “Effect of Freezing -Thawing and Temperature on Aggregate Stability Created by Portland Cement”. Selcuk Journal of Agriculture and Food Sciences 18 (34): 51-55. https://izlik.org/JA46YW68CG.
EndNote
Şeker C (01 Aralık 2004) Effect of Freezing -Thawing and Temperature on Aggregate Stability Created by Portland Cement. Selcuk Journal of Agriculture and Food Sciences 18 34 51–55.
IEEE
[1]C. Şeker, “Effect of Freezing -Thawing and Temperature on Aggregate Stability Created by Portland Cement”, Selcuk J Agr Food Sci, c. 18, sy 34, ss. 51–55, Ara. 2004, [çevrimiçi]. Erişim adresi: https://izlik.org/JA46YW68CG
ISNAD
Şeker, Cevdet. “Effect of Freezing -Thawing and Temperature on Aggregate Stability Created by Portland Cement”. Selcuk Journal of Agriculture and Food Sciences 18/34 (01 Aralık 2004): 51-55. https://izlik.org/JA46YW68CG.
JAMA
1.Şeker C. Effect of Freezing -Thawing and Temperature on Aggregate Stability Created by Portland Cement. Selcuk J Agr Food Sci. 2004;18:51–55.
MLA
Şeker, Cevdet. “Effect of Freezing -Thawing and Temperature on Aggregate Stability Created by Portland Cement”. Selcuk Journal of Agriculture and Food Sciences, c. 18, sy 34, Aralık 2004, ss. 51-55, https://izlik.org/JA46YW68CG.
Vancouver
1.Cevdet Şeker. Effect of Freezing -Thawing and Temperature on Aggregate Stability Created by Portland Cement. Selcuk J Agr Food Sci [Internet]. 01 Aralık 2004;18(34):51-5. Erişim adresi: https://izlik.org/JA46YW68CG

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