Araştırma Makalesi

Some Physical Properties of Mash Bean (Phaseolus Aureus L.) Seeds Cultivated in Turkey

Cilt: 19 Sayı: 35 25 Nisan 2005
  • M Uğur Yıldız
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Some Physical Properties of Mash Bean (Phaseolus Aureus L.) Seeds Cultivated in Turkey

Öz

The mash bean (Phaseolus aureus L.) seeds were analyzed for physical properties. Physical properties such as length, width, thickness, weight, geometric mean diameter, sphericity, volume, thousand seed weight, bulk density, terminal velocity, projected area and porosity were measured at four moisture content levels (6.66 %, 11.00 %, 15.24 % and 18.59 %). Also the coefficient of static friction on iron sheet and galvanized iron sheet were determined. The values of length, width, thickness, mass, geometric mean diameter, sphericity, volume, 1000 seed weight, bulk density, terminal velocity, projected area and porosity were found as 4.45-4.95 mm, 3.84-4.00 mm, 3.81-4.08 mm, 0.048-0.070 g, 4.02-4.30 mm, 0.906-0.870, 30.37-34.95 mm3, 49.2-60.1 g, 771.3-679.1 kg m-3,6.22-6.54 ms-1, 0.140-0.213 cm2 and 35.08- 47.1%, respectively. The coefficient of static friction increased from 0.270 to 0.322 and 0.302 to 0.367 for galvanized iron sheet and iron sheet respectively.

Anahtar Kelimeler

Ayrıntılar

Birincil Dil

İngilizce

Konular

Agronomi

Bölüm

Araştırma Makalesi

Yazarlar

M Uğur Yıldız Bu kişi benim
Türkiye

Yayımlanma Tarihi

25 Nisan 2005

Gönderilme Tarihi

1 Ocak 2005

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2005 Cilt: 19 Sayı: 35

Kaynak Göster

APA
Yıldız, M. U. (2005). Some Physical Properties of Mash Bean (Phaseolus Aureus L.) Seeds Cultivated in Turkey. Selcuk Journal of Agriculture and Food Sciences, 19(35), 41-45. https://izlik.org/JA73UZ77DX
AMA
1.Yıldız MU. Some Physical Properties of Mash Bean (Phaseolus Aureus L.) Seeds Cultivated in Turkey. Selcuk J Agr Food Sci. 2005;19(35):41-45. https://izlik.org/JA73UZ77DX
Chicago
Yıldız, M Uğur. 2005. “Some Physical Properties of Mash Bean (Phaseolus Aureus L.) Seeds Cultivated in Turkey”. Selcuk Journal of Agriculture and Food Sciences 19 (35): 41-45. https://izlik.org/JA73UZ77DX.
EndNote
Yıldız MU (01 Nisan 2005) Some Physical Properties of Mash Bean (Phaseolus Aureus L.) Seeds Cultivated in Turkey. Selcuk Journal of Agriculture and Food Sciences 19 35 41–45.
IEEE
[1]M. U. Yıldız, “Some Physical Properties of Mash Bean (Phaseolus Aureus L.) Seeds Cultivated in Turkey”, Selcuk J Agr Food Sci, c. 19, sy 35, ss. 41–45, Nis. 2005, [çevrimiçi]. Erişim adresi: https://izlik.org/JA73UZ77DX
ISNAD
Yıldız, M Uğur. “Some Physical Properties of Mash Bean (Phaseolus Aureus L.) Seeds Cultivated in Turkey”. Selcuk Journal of Agriculture and Food Sciences 19/35 (01 Nisan 2005): 41-45. https://izlik.org/JA73UZ77DX.
JAMA
1.Yıldız MU. Some Physical Properties of Mash Bean (Phaseolus Aureus L.) Seeds Cultivated in Turkey. Selcuk J Agr Food Sci. 2005;19:41–45.
MLA
Yıldız, M Uğur. “Some Physical Properties of Mash Bean (Phaseolus Aureus L.) Seeds Cultivated in Turkey”. Selcuk Journal of Agriculture and Food Sciences, c. 19, sy 35, Nisan 2005, ss. 41-45, https://izlik.org/JA73UZ77DX.
Vancouver
1.M Uğur Yıldız. Some Physical Properties of Mash Bean (Phaseolus Aureus L.) Seeds Cultivated in Turkey. Selcuk J Agr Food Sci [Internet]. 01 Nisan 2005;19(35):41-5. Erişim adresi: https://izlik.org/JA73UZ77DX

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