Influence of Modified Atmosphere Packaging on the Postharvest Quality and Chilling Injury of Tomato Harvested at Different Maturity Stages

Ferhan Küçükbasmacı Sabır; Emine Gül Selçuk; Sevil Unal

Influence of Modified Atmosphere Packaging on the Postharvest Quality and Chilling Injury of Tomato Harvested at Different Maturity Stages

Öz

The present study was performed to determine effects of modified atmosphere packaging (MAP) on postharvest quality and chilling injury alleviation of tomatoes during low temperature storage. Tomatoes were harvested at two different stages (breaker and pink stage) and packed with MAP (Xtend® bags MAP). Air stored fruits were considered as control. All samples were stored at 5°C with 90% RH for 21 days. Weight loss, firmness, surface color, lycopene, ascorbic acid, total phenol, total antioxidant activity and chilling injury were investigated with intervals of 7 days. At the end of the storage, MAP of either breaker or pink fruits reduced the weight loss, maintained firmness and exhibited less biochemical changes than the control fruit. Moreover, tomatoes stored in MAP have less chilling injury than control at breaker maturity stage. The onset of chilling injury was also delayed by packaging compared to nonpackaged fruits. The general qualities of MAP fruits were better than those of air stored fruits. Overall findings indicate that MAP can be an effective method for enhancing the phytochemical content, delaying the senescence and chilling injury of tomatoes at breaker or pink maturity stages during low temperature storage.

Anahtar Kelimeler

Ayrıntılar

Birincil Dil

İngilizce

Konular

Bahçe Bitkileri Yetiştirme ve Islahı

Bölüm

Araştırma Makalesi

Yazarlar

Ferhan Küçükbasmacı Sabır Bu kişi benim
Türkiye

Emine Gül Selçuk Bu kişi benim
Türkiye

Sevil Unal Bu kişi benim
Türkiye

Yayımlanma Tarihi

20 Ağustos 2020

Gönderilme Tarihi

19 Mayıs 2020

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2020 Cilt: 34 Sayı: 2

IZ

https://izlik.org/JA36FZ38CW

Kaynak Göster

RIS / Bibtex

APA

Küçükbasmacı Sabır, F., Selçuk, E. G., & Unal, S. (2020). Influence of Modified Atmosphere Packaging on the Postharvest Quality and Chilling Injury of Tomato Harvested at Different Maturity Stages. Selcuk Journal of Agriculture and Food Sciences, 34(2), 148-153. https://izlik.org/JA36FZ38CW

AMA

1.Küçükbasmacı Sabır F, Selçuk EG, Unal S. Influence of Modified Atmosphere Packaging on the Postharvest Quality and Chilling Injury of Tomato Harvested at Different Maturity Stages. Selcuk J Agr Food Sci. 2020;34(2):148-153. https://izlik.org/JA36FZ38CW

Chicago

Küçükbasmacı Sabır, Ferhan, Emine Gül Selçuk, ve Sevil Unal. 2020. “Influence of Modified Atmosphere Packaging on the Postharvest Quality and Chilling Injury of Tomato Harvested at Different Maturity Stages”. Selcuk Journal of Agriculture and Food Sciences 34 (2): 148-53. https://izlik.org/JA36FZ38CW.

EndNote

Küçükbasmacı Sabır F, Selçuk EG, Unal S (01 Ağustos 2020) Influence of Modified Atmosphere Packaging on the Postharvest Quality and Chilling Injury of Tomato Harvested at Different Maturity Stages. Selcuk Journal of Agriculture and Food Sciences 34 2 148–153.

IEEE

[1]F. Küçükbasmacı Sabır, E. G. Selçuk, ve S. Unal, “Influence of Modified Atmosphere Packaging on the Postharvest Quality and Chilling Injury of Tomato Harvested at Different Maturity Stages”, Selcuk J Agr Food Sci, c. 34, sy 2, ss. 148–153, Ağu. 2020, [çevrimiçi]. Erişim adresi: https://izlik.org/JA36FZ38CW

ISNAD

Küçükbasmacı Sabır, Ferhan - Selçuk, Emine Gül - Unal, Sevil. “Influence of Modified Atmosphere Packaging on the Postharvest Quality and Chilling Injury of Tomato Harvested at Different Maturity Stages”. Selcuk Journal of Agriculture and Food Sciences 34/2 (01 Ağustos 2020): 148-153. https://izlik.org/JA36FZ38CW.

JAMA

1.Küçükbasmacı Sabır F, Selçuk EG, Unal S. Influence of Modified Atmosphere Packaging on the Postharvest Quality and Chilling Injury of Tomato Harvested at Different Maturity Stages. Selcuk J Agr Food Sci. 2020;34:148–153.

MLA

Küçükbasmacı Sabır, Ferhan, vd. “Influence of Modified Atmosphere Packaging on the Postharvest Quality and Chilling Injury of Tomato Harvested at Different Maturity Stages”. Selcuk Journal of Agriculture and Food Sciences, c. 34, sy 2, Ağustos 2020, ss. 148-53, https://izlik.org/JA36FZ38CW.

Vancouver

1.Ferhan Küçükbasmacı Sabır, Emine Gül Selçuk, Sevil Unal. Influence of Modified Atmosphere Packaging on the Postharvest Quality and Chilling Injury of Tomato Harvested at Different Maturity Stages. Selcuk J Agr Food Sci [Internet]. 01 Ağustos 2020;34(2):148-53. Erişim adresi: https://izlik.org/JA36FZ38CW