Determination of Some Agronomic Traits and Their Correlation with Yield Components in Cowpea
Öz
Cowpea is one of the vital grain legumes used for human and animal nutrition. Due to its rich protein content, cowpea supplies the protein requirement, especially in the African continent. Although cowpea is morphologically similar to common bean, it is a more tolerant species to heat and drought conditions. So, cowpea production has various advantages in semi-arid regions. The aim of this study was to determine some agronomic traits of used cowpea genotypes and evaluate their correlations with yield components. Plant height (PH), stem diameter (SD), leaf surface temperature (LST), total chlorophyll content (TCC), number of pods per plant (NP), number of seeds per plant (NS) and seed yield (SY) changed between 54.6-91.3 cm, 3.1-7.6 mm, 27.9-31.7 °C, 39-56.1%, 25.7-49.1, 307.5-684 and 646-2381 kg ha-, respectively. It is noteworthy that Karagöz produced the maximum SY compared to the other varieties. Besides, it was determined that SY has positive significant correlation with NS (r=0.98**), NP (r=0.96**), TCC (r=0.93**), SD (r=0.91**) and PH (r=0.86**).
Anahtar Kelimeler
Ayrıntılar
Birincil Dil
İngilizce
Konular
Agronomi
Bölüm
Araştırma Makalesi
Yayımlanma Tarihi
20 Ağustos 2020
Gönderilme Tarihi
29 Mayıs 2020
Kabul Tarihi
-
Yayımlandığı Sayı
Yıl 2020 Cilt: 34 Sayı: 2
APA
Cerıtoglu, M., & Erman, M. (2020). Determination of Some Agronomic Traits and Their Correlation with Yield Components in Cowpea. Selcuk Journal of Agriculture and Food Sciences, 34(2), 154-161. https://izlik.org/JA96RD73WN
AMA
1.Cerıtoglu M, Erman M. Determination of Some Agronomic Traits and Their Correlation with Yield Components in Cowpea. Selcuk J Agr Food Sci. 2020;34(2):154-161. https://izlik.org/JA96RD73WN
Chicago
Cerıtoglu, Mustafa, ve Murat Erman. 2020. “Determination of Some Agronomic Traits and Their Correlation with Yield Components in Cowpea”. Selcuk Journal of Agriculture and Food Sciences 34 (2): 154-61. https://izlik.org/JA96RD73WN.
EndNote
Cerıtoglu M, Erman M (01 Ağustos 2020) Determination of Some Agronomic Traits and Their Correlation with Yield Components in Cowpea. Selcuk Journal of Agriculture and Food Sciences 34 2 154–161.
IEEE
[1]M. Cerıtoglu ve M. Erman, “Determination of Some Agronomic Traits and Their Correlation with Yield Components in Cowpea”, Selcuk J Agr Food Sci, c. 34, sy 2, ss. 154–161, Ağu. 2020, [çevrimiçi]. Erişim adresi: https://izlik.org/JA96RD73WN
ISNAD
Cerıtoglu, Mustafa - Erman, Murat. “Determination of Some Agronomic Traits and Their Correlation with Yield Components in Cowpea”. Selcuk Journal of Agriculture and Food Sciences 34/2 (01 Ağustos 2020): 154-161. https://izlik.org/JA96RD73WN.
JAMA
1.Cerıtoglu M, Erman M. Determination of Some Agronomic Traits and Their Correlation with Yield Components in Cowpea. Selcuk J Agr Food Sci. 2020;34:154–161.
MLA
Cerıtoglu, Mustafa, ve Murat Erman. “Determination of Some Agronomic Traits and Their Correlation with Yield Components in Cowpea”. Selcuk Journal of Agriculture and Food Sciences, c. 34, sy 2, Ağustos 2020, ss. 154-61, https://izlik.org/JA96RD73WN.
Vancouver
1.Mustafa Cerıtoglu, Murat Erman. Determination of Some Agronomic Traits and Their Correlation with Yield Components in Cowpea. Selcuk J Agr Food Sci [Internet]. 01 Ağustos 2020;34(2):154-61. Erişim adresi: https://izlik.org/JA96RD73WN