The Effects of Malch Applications on the Seedling Quality of 110R and Fercal Grape Rootstocks
Öz
Viticulture, in Turkey as well as all over the world is one of the most important agricultural activities as socio-economic issues. Significant quantities of high-quality grapevine seedlings are needed to maintain and improve the current state of viticulture at national and global levels. Soil cultivation, irrigation and plant protection activities in the sapling production process not only increase the production cost, but also affect the yield and quality of the seedlings. In this study, mulch applications (Black plastic BP, Black plastic jute PJ, Biodegradable plastic BD, Wheat stalk OM and Control) of 110R and Fercal grape rootstocks obtained from the Sub-Union of Sapling Producers, from standard graftable quality virus free cuttings, in open area conditions was done. Effects of applications on seedling yield and quality (soil temperature (°C), leaf temperature (°C), stomatal conductivity (mmol m-2 s-1), leaf chlorophyll content (spad value), leaf area (cm2), leaf number (pieces), leaf weight (g), shoot length (cm), shoot diameter (mm), pruning residue weight (g), shoot development level (0-4 scale), root numbers (pieces) and diameter (mm), root fresh and dry weight (g), root growth level (0-4 scale) and seedling efficiency (%) were examined. While mulch applications in general provided improvement in all parameters examined, the efficiency varied according to grapevine rootstocks and examined properties. In terms of seedling efficiency, BP application in Fercal rootstock and BD application in 110R rootstock were most effective. According to the data obtained from this study, the positive effects of BP and BB, PJ and OM mulch applications were determined in the production of grape rootstock seedlings in open areas and especially in areas where the relative humidity was very low.
Anahtar Kelimeler
Ayrıntılar
Birincil Dil
İngilizce
Konular
Bahçe Bitkileri Yetiştirme ve Islahı
Bölüm
Araştırma Makalesi
Yayımlanma Tarihi
20 Ağustos 2020
Gönderilme Tarihi
19 Haziran 2020
Kabul Tarihi
-
Yayımlandığı Sayı
Yıl 2020 Cilt: 34 Sayı: 2
APA
Kara, Z., & Fakhar, M. S. M. (2020). The Effects of Malch Applications on the Seedling Quality of 110R and Fercal Grape Rootstocks. Selcuk Journal of Agriculture and Food Sciences, 34(2), 162-168. https://izlik.org/JA47CN85MF
AMA
1.Kara Z, Fakhar MSM. The Effects of Malch Applications on the Seedling Quality of 110R and Fercal Grape Rootstocks. Selcuk J Agr Food Sci. 2020;34(2):162-168. https://izlik.org/JA47CN85MF
Chicago
Kara, Zeki, ve Mohammed Salah Mohammednoorı Fakhar. 2020. “The Effects of Malch Applications on the Seedling Quality of 110R and Fercal Grape Rootstocks”. Selcuk Journal of Agriculture and Food Sciences 34 (2): 162-68. https://izlik.org/JA47CN85MF.
EndNote
Kara Z, Fakhar MSM (01 Ağustos 2020) The Effects of Malch Applications on the Seedling Quality of 110R and Fercal Grape Rootstocks. Selcuk Journal of Agriculture and Food Sciences 34 2 162–168.
IEEE
[1]Z. Kara ve M. S. M. Fakhar, “The Effects of Malch Applications on the Seedling Quality of 110R and Fercal Grape Rootstocks”, Selcuk J Agr Food Sci, c. 34, sy 2, ss. 162–168, Ağu. 2020, [çevrimiçi]. Erişim adresi: https://izlik.org/JA47CN85MF
ISNAD
Kara, Zeki - Fakhar, Mohammed Salah Mohammednoorı. “The Effects of Malch Applications on the Seedling Quality of 110R and Fercal Grape Rootstocks”. Selcuk Journal of Agriculture and Food Sciences 34/2 (01 Ağustos 2020): 162-168. https://izlik.org/JA47CN85MF.
JAMA
1.Kara Z, Fakhar MSM. The Effects of Malch Applications on the Seedling Quality of 110R and Fercal Grape Rootstocks. Selcuk J Agr Food Sci. 2020;34:162–168.
MLA
Kara, Zeki, ve Mohammed Salah Mohammednoorı Fakhar. “The Effects of Malch Applications on the Seedling Quality of 110R and Fercal Grape Rootstocks”. Selcuk Journal of Agriculture and Food Sciences, c. 34, sy 2, Ağustos 2020, ss. 162-8, https://izlik.org/JA47CN85MF.
Vancouver
1.Zeki Kara, Mohammed Salah Mohammednoorı Fakhar. The Effects of Malch Applications on the Seedling Quality of 110R and Fercal Grape Rootstocks. Selcuk J Agr Food Sci [Internet]. 01 Ağustos 2020;34(2):162-8. Erişim adresi: https://izlik.org/JA47CN85MF