Araştırma Makalesi

Aggregate Formation and Stability in Soil

Cilt: 19 Sayı: 36 25 Ağustos 2005
  • Erdem Yılmaz
  • Zeki Alagöz
  • Filiz Öktüren
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Aggregate Formation and Stability in Soil

Öz

Soils show differences in structural formation, and these structural differences are induced by different factors. Soil clay variety and amounts, CaCO3 contents, cation exchange capacity, colloidal iron and aluminiumoxides, microorganims, wetting-drying, freezing-thawing and soil cultivation are the main factors in the formation of the soil structure. Furthermore effects of these factors on the structural formation of soils are quite different from each other. The aim of this review was to determine the effects of some soil properties and environmental factors on aggregation and aggregate stability as an indicator for structural development of soils.

Anahtar Kelimeler

Ayrıntılar

Birincil Dil

İngilizce

Konular

Toprak Bilimi ve Ekolojisi

Bölüm

Araştırma Makalesi

Yazarlar

Erdem Yılmaz Bu kişi benim
Türkiye

Zeki Alagöz Bu kişi benim
Türkiye

Filiz Öktüren Bu kişi benim
Türkiye

Yayımlanma Tarihi

25 Ağustos 2005

Gönderilme Tarihi

1 Ocak 2005

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2005 Cilt: 19 Sayı: 36

Kaynak Göster

APA
Yılmaz, E., Alagöz, Z., & Öktüren, F. (2005). Aggregate Formation and Stability in Soil. Selcuk Journal of Agriculture and Food Sciences, 19(36), 78-86. https://izlik.org/JA32XJ89GX
AMA
1.Yılmaz E, Alagöz Z, Öktüren F. Aggregate Formation and Stability in Soil. Selcuk J Agr Food Sci. 2005;19(36):78-86. https://izlik.org/JA32XJ89GX
Chicago
Yılmaz, Erdem, Zeki Alagöz, ve Filiz Öktüren. 2005. “Aggregate Formation and Stability in Soil”. Selcuk Journal of Agriculture and Food Sciences 19 (36): 78-86. https://izlik.org/JA32XJ89GX.
EndNote
Yılmaz E, Alagöz Z, Öktüren F (01 Ağustos 2005) Aggregate Formation and Stability in Soil. Selcuk Journal of Agriculture and Food Sciences 19 36 78–86.
IEEE
[1]E. Yılmaz, Z. Alagöz, ve F. Öktüren, “Aggregate Formation and Stability in Soil”, Selcuk J Agr Food Sci, c. 19, sy 36, ss. 78–86, Ağu. 2005, [çevrimiçi]. Erişim adresi: https://izlik.org/JA32XJ89GX
ISNAD
Yılmaz, Erdem - Alagöz, Zeki - Öktüren, Filiz. “Aggregate Formation and Stability in Soil”. Selcuk Journal of Agriculture and Food Sciences 19/36 (01 Ağustos 2005): 78-86. https://izlik.org/JA32XJ89GX.
JAMA
1.Yılmaz E, Alagöz Z, Öktüren F. Aggregate Formation and Stability in Soil. Selcuk J Agr Food Sci. 2005;19:78–86.
MLA
Yılmaz, Erdem, vd. “Aggregate Formation and Stability in Soil”. Selcuk Journal of Agriculture and Food Sciences, c. 19, sy 36, Ağustos 2005, ss. 78-86, https://izlik.org/JA32XJ89GX.
Vancouver
1.Erdem Yılmaz, Zeki Alagöz, Filiz Öktüren. Aggregate Formation and Stability in Soil. Selcuk J Agr Food Sci [Internet]. 01 Ağustos 2005;19(36):78-86. Erişim adresi: https://izlik.org/JA32XJ89GX

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