Araştırma Makalesi

Seed Yield and Characteristics in a Half-Diallel Pumpkin Population

Cilt: 34 Sayı: 3 25 Aralık 2020
  • Musa Seymen
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Seed Yield and Characteristics in a Half-Diallel Pumpkin Population

Öz

In addition to fresh and roasted pumpkin seeds used in human nutrition, they are used as an additive to bread, salami, sausage, mayonnaise and many food products because of their high protein content. The most common problem encountered in the cultivation of confectionary pumpkin is the lack of varieties with good seed yield and quality in the market. In this study, it was aimed to reveal the promising hybrids with superior characteristics by determining the yield and seed characteristics of the 13 pumpkin inbred lines (Cucurita pepo) and 74 hybrid lines which are obtained by crossing between inbred lines and two local varieties (3-Hatun Tirnagi and 4-Cercevelik) as control. As a result of the study, the highest positive correlation was found between seed thickness and 1000 seed weight and between seed length and seed width. The crosses of 31x34, 23x28, 13x23, 38x40, 29x37, 30x31 and 23x29, especially 40x29, in the positive region of both components showed superior performance compared to their parents in all parameters. These hybrids have emerged as promising crosses to develop the F1 hybrid confectionary pumpkin varieties

Anahtar Kelimeler

Ayrıntılar

Birincil Dil

İngilizce

Konular

Bahçe Bitkileri Yetiştirme ve Islahı

Bölüm

Araştırma Makalesi

Yazarlar

Musa Seymen Bu kişi benim
Türkiye

Yayımlanma Tarihi

25 Aralık 2020

Gönderilme Tarihi

6 Ekim 2020

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2020 Cilt: 34 Sayı: 3

Kaynak Göster

APA
Seymen, M. (2020). Seed Yield and Characteristics in a Half-Diallel Pumpkin Population. Selcuk Journal of Agriculture and Food Sciences, 34(3), 200-206. https://izlik.org/JA79XG84YK
AMA
1.Seymen M. Seed Yield and Characteristics in a Half-Diallel Pumpkin Population. Selcuk J Agr Food Sci. 2020;34(3):200-206. https://izlik.org/JA79XG84YK
Chicago
Seymen, Musa. 2020. “Seed Yield and Characteristics in a Half-Diallel Pumpkin Population”. Selcuk Journal of Agriculture and Food Sciences 34 (3): 200-206. https://izlik.org/JA79XG84YK.
EndNote
Seymen M (01 Aralık 2020) Seed Yield and Characteristics in a Half-Diallel Pumpkin Population. Selcuk Journal of Agriculture and Food Sciences 34 3 200–206.
IEEE
[1]M. Seymen, “Seed Yield and Characteristics in a Half-Diallel Pumpkin Population”, Selcuk J Agr Food Sci, c. 34, sy 3, ss. 200–206, Ara. 2020, [çevrimiçi]. Erişim adresi: https://izlik.org/JA79XG84YK
ISNAD
Seymen, Musa. “Seed Yield and Characteristics in a Half-Diallel Pumpkin Population”. Selcuk Journal of Agriculture and Food Sciences 34/3 (01 Aralık 2020): 200-206. https://izlik.org/JA79XG84YK.
JAMA
1.Seymen M. Seed Yield and Characteristics in a Half-Diallel Pumpkin Population. Selcuk J Agr Food Sci. 2020;34:200–206.
MLA
Seymen, Musa. “Seed Yield and Characteristics in a Half-Diallel Pumpkin Population”. Selcuk Journal of Agriculture and Food Sciences, c. 34, sy 3, Aralık 2020, ss. 200-6, https://izlik.org/JA79XG84YK.
Vancouver
1.Musa Seymen. Seed Yield and Characteristics in a Half-Diallel Pumpkin Population. Selcuk J Agr Food Sci [Internet]. 01 Aralık 2020;34(3):200-6. Erişim adresi: https://izlik.org/JA79XG84YK

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