Environmental Mitigation Through Irrigation Management in Sugar Beet Production
Öz
This study assesses the greenhouse gases (GHG) emissions of sugar beet production under different irrigation and nitrogen fertilizing strategies. This manuscript is an evaluation of the production inputs used in a research carried previous on sugar beet and its conversion into GHG emissions equivalent. This paper evaluates the potential for environmental mitigation, including the reduction of total GHG emissions from agricultural inputs in sugar beet production by managing irrigation and nitrogen fertilizing. In this context, the nine treatments based on three different irrigations (full irrigation, conventional deficit irrigation, partial root drying irrigation) and three nitrogen fertilization strategies (full nitrogen, partial deficit nitrogen, moderate deficit nitrogen) were assessed. The results of evaluation showed that DI-N1 strategy can reduce irrigation water and nitrogen use up to 25% compared to control treatment (FIN). In addition, this strategy saved 25% of electricity consumption use for irrigation. The analyse of pollution in this study led to very important findings: more environment-friendly irrigation and fertilization practices by using less water and nitrogen have a considerable potential for environmental mitigation in sugar beet production
Anahtar Kelimeler
Ayrıntılar
Birincil Dil
İngilizce
Konular
Agronomi
Bölüm
Araştırma Makalesi
Yayımlanma Tarihi
25 Aralık 2020
Gönderilme Tarihi
2 Ekim 2020
Kabul Tarihi
-
Yayımlandığı Sayı
Yıl 2020 Cilt: 34 Sayı: 3
APA
Topak, R., & Kalender, M. A. (2020). Environmental Mitigation Through Irrigation Management in Sugar Beet Production. Selcuk Journal of Agriculture and Food Sciences, 34(3), 207-213. https://izlik.org/JA23SE96NY
AMA
1.Topak R, Kalender MA. Environmental Mitigation Through Irrigation Management in Sugar Beet Production. Selcuk J Agr Food Sci. 2020;34(3):207-213. https://izlik.org/JA23SE96NY
Chicago
Topak, Ramazan, ve Mehmet Akif Kalender. 2020. “Environmental Mitigation Through Irrigation Management in Sugar Beet Production”. Selcuk Journal of Agriculture and Food Sciences 34 (3): 207-13. https://izlik.org/JA23SE96NY.
EndNote
Topak R, Kalender MA (01 Aralık 2020) Environmental Mitigation Through Irrigation Management in Sugar Beet Production. Selcuk Journal of Agriculture and Food Sciences 34 3 207–213.
IEEE
[1]R. Topak ve M. A. Kalender, “Environmental Mitigation Through Irrigation Management in Sugar Beet Production”, Selcuk J Agr Food Sci, c. 34, sy 3, ss. 207–213, Ara. 2020, [çevrimiçi]. Erişim adresi: https://izlik.org/JA23SE96NY
ISNAD
Topak, Ramazan - Kalender, Mehmet Akif. “Environmental Mitigation Through Irrigation Management in Sugar Beet Production”. Selcuk Journal of Agriculture and Food Sciences 34/3 (01 Aralık 2020): 207-213. https://izlik.org/JA23SE96NY.
JAMA
1.Topak R, Kalender MA. Environmental Mitigation Through Irrigation Management in Sugar Beet Production. Selcuk J Agr Food Sci. 2020;34:207–213.
MLA
Topak, Ramazan, ve Mehmet Akif Kalender. “Environmental Mitigation Through Irrigation Management in Sugar Beet Production”. Selcuk Journal of Agriculture and Food Sciences, c. 34, sy 3, Aralık 2020, ss. 207-13, https://izlik.org/JA23SE96NY.
Vancouver
1.Ramazan Topak, Mehmet Akif Kalender. Environmental Mitigation Through Irrigation Management in Sugar Beet Production. Selcuk J Agr Food Sci [Internet]. 01 Aralık 2020;34(3):207-13. Erişim adresi: https://izlik.org/JA23SE96NY