Some Phenotypic Parameters of Marketable Common Carp (Cyprinus Carpio L., 1758) Reared In the Carp Farm Pools in Kirkuk Province of Iraq

Ahmed Imad Mohammed; Marwan Fadhıl; İbrahim Aytekin

Some Phenotypic Parameters of Marketable Common Carp (Cyprinus Carpio L., 1758) Reared In the Carp Farm Pools in Kirkuk Province of Iraq

Öz

Common carp (Cyprinus carpio) is one of the most important cultured fish in the world aquaculture industry. The aim of this study was to determine the phenotypic parameters of some body measurements in common carp (Cyprinus carpio L., 1758) reared in pools in Kirkuk province of Iraq. In this study, the means of body weight, total length, body depth and fork length in common carps were determined as, 2.097±0.034 kg, 45.820±0.242 cm, 14.446±0.240 cm and 38.040±0.210 cm for male and 2.050±0.033 kg, 45.850±0.277 cm, 14.120±0.154 cm and 37.960±0.227 cm for female (P>0.05), respectively. Besides, condition factor was determined as 2.1829±0.0338 for male and 2.1383±0.0409 for females (P>0.05), respectively.

Anahtar Kelimeler

Ayrıntılar

Birincil Dil

İngilizce

Konular

Hayvansal Üretim (Diğer)

Bölüm

Araştırma Makalesi

Yazarlar

Ahmed Imad Mohammed Bu kişi benim
Türkiye

Marwan Fadhıl Bu kişi benim
Türkiye

İbrahim Aytekin Bu kişi benim
Türkiye

Yayımlanma Tarihi

15 Aralık 2019

Gönderilme Tarihi

27 Şubat 2019

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2019 Cilt: 33 Sayı: 3

IZ

https://izlik.org/JA66NS26GP

Kaynak Göster

RIS / Bibtex

APA

Mohammed, A. I., Fadhıl, M., & Aytekin, İ. (2019). Some Phenotypic Parameters of Marketable Common Carp (Cyprinus Carpio L., 1758) Reared In the Carp Farm Pools in Kirkuk Province of Iraq. Selcuk Journal of Agriculture and Food Sciences, 33(3), 190-193. https://izlik.org/JA66NS26GP

AMA

1.Mohammed AI, Fadhıl M, Aytekin İ. Some Phenotypic Parameters of Marketable Common Carp (Cyprinus Carpio L., 1758) Reared In the Carp Farm Pools in Kirkuk Province of Iraq. Selcuk J Agr Food Sci. 2019;33(3):190-193. https://izlik.org/JA66NS26GP

Chicago

Mohammed, Ahmed Imad, Marwan Fadhıl, ve İbrahim Aytekin. 2019. “Some Phenotypic Parameters of Marketable Common Carp (Cyprinus Carpio L., 1758) Reared In the Carp Farm Pools in Kirkuk Province of Iraq”. Selcuk Journal of Agriculture and Food Sciences 33 (3): 190-93. https://izlik.org/JA66NS26GP.

EndNote

Mohammed AI, Fadhıl M, Aytekin İ (01 Aralık 2019) Some Phenotypic Parameters of Marketable Common Carp (Cyprinus Carpio L., 1758) Reared In the Carp Farm Pools in Kirkuk Province of Iraq. Selcuk Journal of Agriculture and Food Sciences 33 3 190–193.

IEEE

[1]A. I. Mohammed, M. Fadhıl, ve İ. Aytekin, “Some Phenotypic Parameters of Marketable Common Carp (Cyprinus Carpio L., 1758) Reared In the Carp Farm Pools in Kirkuk Province of Iraq”, Selcuk J Agr Food Sci, c. 33, sy 3, ss. 190–193, Ara. 2019, [çevrimiçi]. Erişim adresi: https://izlik.org/JA66NS26GP

ISNAD

Mohammed, Ahmed Imad - Fadhıl, Marwan - Aytekin, İbrahim. “Some Phenotypic Parameters of Marketable Common Carp (Cyprinus Carpio L., 1758) Reared In the Carp Farm Pools in Kirkuk Province of Iraq”. Selcuk Journal of Agriculture and Food Sciences 33/3 (01 Aralık 2019): 190-193. https://izlik.org/JA66NS26GP.

JAMA

1.Mohammed AI, Fadhıl M, Aytekin İ. Some Phenotypic Parameters of Marketable Common Carp (Cyprinus Carpio L., 1758) Reared In the Carp Farm Pools in Kirkuk Province of Iraq. Selcuk J Agr Food Sci. 2019;33:190–193.

MLA

Mohammed, Ahmed Imad, vd. “Some Phenotypic Parameters of Marketable Common Carp (Cyprinus Carpio L., 1758) Reared In the Carp Farm Pools in Kirkuk Province of Iraq”. Selcuk Journal of Agriculture and Food Sciences, c. 33, sy 3, Aralık 2019, ss. 190-3, https://izlik.org/JA66NS26GP.

Vancouver

1.Ahmed Imad Mohammed, Marwan Fadhıl, İbrahim Aytekin. Some Phenotypic Parameters of Marketable Common Carp (Cyprinus Carpio L., 1758) Reared In the Carp Farm Pools in Kirkuk Province of Iraq. Selcuk J Agr Food Sci [Internet]. 01 Aralık 2019;33(3):190-3. Erişim adresi: https://izlik.org/JA66NS26GP