Araştırma Makalesi
BibTex RIS Kaynak Göster

Some Phenotypic Parameters of Marketable Common Carp (Cyprinus Carpio L., 1758) Reared In the Carp Farm Pools in Kirkuk Province of Iraq

Yıl 2019, Cilt: 33 Sayı: 3, 190 - 193, 15.12.2019

Öz

Common carp (Cyprinus carpio) is one of the most important cultured fish in the world aquaculture industry. The aim of this study was to determine the phenotypic parameters of some body measurements in common carp (Cyprinus carpio L., 1758) reared in pools in Kirkuk province of Iraq. In this study, the means of body weight, total length, body depth and fork length in common carps were determined as, 2.097±0.034 kg, 45.820±0.242 cm, 14.446±0.240 cm and 38.040±0.210 cm for male and 2.050±0.033 kg, 45.850±0.277 cm, 14.120±0.154 cm and 37.960±0.227 cm for female (P>0.05), respectively. Besides, condition factor was determined as 2.1829±0.0338 for male and 2.1383±0.0409 for females (P>0.05), respectively.

Toplam 0 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Hayvansal Üretim (Diğer)
Bölüm Araştırma Makalesi
Yazarlar

Ahmed Imad Mohammed Bu kişi benim

Marwan Fadhıl Bu kişi benim

İbrahim Aytekin Bu kişi benim

Gönderilme Tarihi 27 Şubat 2019
Yayımlanma Tarihi 15 Aralık 2019
Yayımlandığı Sayı Yıl 2019 Cilt: 33 Sayı: 3

Kaynak Göster

APA Mohammed, A. I., Fadhıl, M., & Aytekin, İ. (2019). Some Phenotypic Parameters of Marketable Common Carp (Cyprinus Carpio L., 1758) Reared In the Carp Farm Pools in Kirkuk Province of Iraq. Selcuk Journal of Agriculture and Food Sciences, 33(3), 190-193.
AMA Mohammed AI, Fadhıl M, Aytekin İ. Some Phenotypic Parameters of Marketable Common Carp (Cyprinus Carpio L., 1758) Reared In the Carp Farm Pools in Kirkuk Province of Iraq. Selcuk J Agr Food Sci. Aralık 2019;33(3):190-193.
Chicago Mohammed, Ahmed Imad, Marwan Fadhıl, ve İbrahim Aytekin. “Some Phenotypic Parameters of Marketable Common Carp (Cyprinus Carpio L., 1758) Reared In the Carp Farm Pools in Kirkuk Province of Iraq”. Selcuk Journal of Agriculture and Food Sciences 33, sy. 3 (Aralık 2019): 190-93.
EndNote Mohammed AI, Fadhıl M, Aytekin İ (01 Aralık 2019) Some Phenotypic Parameters of Marketable Common Carp (Cyprinus Carpio L., 1758) Reared In the Carp Farm Pools in Kirkuk Province of Iraq. Selcuk Journal of Agriculture and Food Sciences 33 3 190–193.
IEEE A. I. Mohammed, M. Fadhıl, ve İ. Aytekin, “Some Phenotypic Parameters of Marketable Common Carp (Cyprinus Carpio L., 1758) Reared In the Carp Farm Pools in Kirkuk Province of Iraq”, Selcuk J Agr Food Sci, c. 33, sy. 3, ss. 190–193, 2019.
ISNAD Mohammed, Ahmed Imad vd. “Some Phenotypic Parameters of Marketable Common Carp (Cyprinus Carpio L., 1758) Reared In the Carp Farm Pools in Kirkuk Province of Iraq”. Selcuk Journal of Agriculture and Food Sciences 33/3 (Aralık2019), 190-193.
JAMA Mohammed AI, Fadhıl M, Aytekin İ. Some Phenotypic Parameters of Marketable Common Carp (Cyprinus Carpio L., 1758) Reared In the Carp Farm Pools in Kirkuk Province of Iraq. Selcuk J Agr Food Sci. 2019;33:190–193.
MLA Mohammed, Ahmed Imad vd. “Some Phenotypic Parameters of Marketable Common Carp (Cyprinus Carpio L., 1758) Reared In the Carp Farm Pools in Kirkuk Province of Iraq”. Selcuk Journal of Agriculture and Food Sciences, c. 33, sy. 3, 2019, ss. 190-3.
Vancouver Mohammed AI, Fadhıl M, Aytekin İ. Some Phenotypic Parameters of Marketable Common Carp (Cyprinus Carpio L., 1758) Reared In the Carp Farm Pools in Kirkuk Province of Iraq. Selcuk J Agr Food Sci. 2019;33(3):190-3.

Selcuk Journal of Agriculture and Food Sciences Creative Commons Atıf-GayriTicari 4.0 Uluslararası Lisansı (CC BY NC) ile lisanslanmıştır.