Extending the Postharvest Quality of Peach Fruits by Salicylic Acid and MAP Treatments

Ferhan K. Sabır; Sevil Unal; Mays Talal Kadhim Maadheedı; Israa Mohammed Mahdi Mahdı

Extending the Postharvest Quality of Peach Fruits by Salicylic Acid and MAP Treatments

Öz

Postharvest salicylic acid (SA) treatments can decrease the fungal decay of horticultural crops by affecting the ethylene biosynthesis and inducing the systemic resistance during cold storage. In the present study, effects of SA and modified atmosphere packages (MAP) on the postharvest quality maintenance of fruits of peach cv ‘J. H. Hale’ were investigated. After harvest at commercial maturity, half lot of each of the fruits was subjected to 1 mM SA for 5 min and was packed with or without MAP. The remaining lot was not subjected to SA but was also stored with or without MAP. All the fruits were stored at 1°C and 90% relative humidity for 60 d. Weight loss, color of flesh and skin, firmness, total soluble solid, titratable acidity, total phenolic and total antioxidant analyses were performed with 15 d intervals to compare the effectiveness of treatments. SA treatment had positive influences on the postharvest quality maintenance of the fruits. In particular, the combined use of SA and MAP was more effective than their individual use in maintaining the firmness of the fruits, delaying the biochemical changes in the flesh and alterations in the skin color.

Anahtar Kelimeler

Ayrıntılar

Birincil Dil

İngilizce

Konular

Bahçe Bitkileri Yetiştirme ve Islahı

Bölüm

Araştırma Makalesi

Yazarlar

Ferhan K. Sabır Bu kişi benim
Türkiye

Sevil Unal Bu kişi benim
Türkiye

Mays Talal Kadhim Maadheedı Bu kişi benim
Türkiye

Israa Mohammed Mahdi Mahdı Bu kişi benim
Türkiye

Yayımlanma Tarihi

15 Ağustos 2019

Gönderilme Tarihi

9 Nisan 2019

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2019 Cilt: 33 Sayı: 2

IZ

https://izlik.org/JA22UC66LE

Kaynak Göster

RIS / Bibtex

APA

K. Sabır, F., Unal, S., Maadheedı, M. T. K., & Mahdı, I. M. M. (2019). Extending the Postharvest Quality of Peach Fruits by Salicylic Acid and MAP Treatments. Selcuk Journal of Agriculture and Food Sciences, 33(2), 82-87. https://izlik.org/JA22UC66LE

AMA

1.K. Sabır F, Unal S, Maadheedı MTK, Mahdı IMM. Extending the Postharvest Quality of Peach Fruits by Salicylic Acid and MAP Treatments. Selcuk J Agr Food Sci. 2019;33(2):82-87. https://izlik.org/JA22UC66LE

Chicago

K. Sabır, Ferhan, Sevil Unal, Mays Talal Kadhim Maadheedı, ve Israa Mohammed Mahdi Mahdı. 2019. “Extending the Postharvest Quality of Peach Fruits by Salicylic Acid and MAP Treatments”. Selcuk Journal of Agriculture and Food Sciences 33 (2): 82-87. https://izlik.org/JA22UC66LE.

EndNote

K. Sabır F, Unal S, Maadheedı MTK, Mahdı IMM (01 Ağustos 2019) Extending the Postharvest Quality of Peach Fruits by Salicylic Acid and MAP Treatments. Selcuk Journal of Agriculture and Food Sciences 33 2 82–87.

IEEE

[1]F. K. Sabır, S. Unal, M. T. K. Maadheedı, ve I. M. M. Mahdı, “Extending the Postharvest Quality of Peach Fruits by Salicylic Acid and MAP Treatments”, Selcuk J Agr Food Sci, c. 33, sy 2, ss. 82–87, Ağu. 2019, [çevrimiçi]. Erişim adresi: https://izlik.org/JA22UC66LE

ISNAD

K. Sabır, Ferhan - Unal, Sevil - Maadheedı, Mays Talal Kadhim - Mahdı, Israa Mohammed Mahdi. “Extending the Postharvest Quality of Peach Fruits by Salicylic Acid and MAP Treatments”. Selcuk Journal of Agriculture and Food Sciences 33/2 (01 Ağustos 2019): 82-87. https://izlik.org/JA22UC66LE.

JAMA

1.K. Sabır F, Unal S, Maadheedı MTK, Mahdı IMM. Extending the Postharvest Quality of Peach Fruits by Salicylic Acid and MAP Treatments. Selcuk J Agr Food Sci. 2019;33:82–87.

MLA

K. Sabır, Ferhan, vd. “Extending the Postharvest Quality of Peach Fruits by Salicylic Acid and MAP Treatments”. Selcuk Journal of Agriculture and Food Sciences, c. 33, sy 2, Ağustos 2019, ss. 82-87, https://izlik.org/JA22UC66LE.

Vancouver

1.Ferhan K. Sabır, Sevil Unal, Mays Talal Kadhim Maadheedı, Israa Mohammed Mahdi Mahdı. Extending the Postharvest Quality of Peach Fruits by Salicylic Acid and MAP Treatments. Selcuk J Agr Food Sci [Internet]. 01 Ağustos 2019;33(2):82-7. Erişim adresi: https://izlik.org/JA22UC66LE