Araştırma Makalesi

The Determination of Grain Yield and Some Agronomical Characters as Winter Cultivation of Pea Genotypes in Konya Ecological Conditions

Cilt: 19 Sayı: 37 25 Aralık 2005
  • Ercan Ceyhan
  • Mehmet Ali Avcı
  • Kevin E Mcphee
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The Determination of Grain Yield and Some Agronomical Characters as Winter Cultivation of Pea Genotypes in Konya Ecological Conditions

Öz

This research was conducted in Selçuk University Agriculture Faculty experimentation field in 2001-2002 and 2002¬2003 growing seasons. This research was designed in the "Randomized Blocks Experimental Design" with tree replications, used six indigenous and twenty exotic genotypes. In the research; plant height, branches per plant, pods per plant, thousand seed weight, biological yield and seed yield were determined. According to the results of the research, statistically significant variations have been observed between the genotypes and years x genotype interactions with respect to characters investigated. Mean of two years, the values of the genotypes ranged from 34.0 (PS9830F011) to 72.3 cm (B11) for plant height, from 3.8 (PS9830S523) to 7.8 number (B6) for branches per plant, from 18.3 (PS9830F011) to 38.3 number (B6) pods per plant, from 101.2 (PS9630177) to 236.3 g (B8) for thousand seed weight, from 4612 (B11) to 7620 kg ha-1 (PS9530726) for biologi¬cal yield, from 1125 (B11) to 2425 kg ha-1 (B6) for seed yield.

Anahtar Kelimeler

Ayrıntılar

Birincil Dil

İngilizce

Konular

Agronomi

Bölüm

Araştırma Makalesi

Yazarlar

Ercan Ceyhan Bu kişi benim
Türkiye

Mehmet Ali Avcı Bu kişi benim
Türkiye

Kevin E Mcphee Bu kişi benim
Türkiye

Yayımlanma Tarihi

25 Aralık 2005

Gönderilme Tarihi

1 Ocak 2005

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2005 Cilt: 19 Sayı: 37

Kaynak Göster

APA
Ceyhan, E., Avcı, M. A., & Mcphee, K. E. (2005). The Determination of Grain Yield and Some Agronomical Characters as Winter Cultivation of Pea Genotypes in Konya Ecological Conditions. Selcuk Journal of Agriculture and Food Sciences, 19(37), 6-12. https://izlik.org/JA85NY38DY
AMA
1.Ceyhan E, Avcı MA, Mcphee KE. The Determination of Grain Yield and Some Agronomical Characters as Winter Cultivation of Pea Genotypes in Konya Ecological Conditions. Selcuk J Agr Food Sci. 2005;19(37):6-12. https://izlik.org/JA85NY38DY
Chicago
Ceyhan, Ercan, Mehmet Ali Avcı, ve Kevin E Mcphee. 2005. “The Determination of Grain Yield and Some Agronomical Characters as Winter Cultivation of Pea Genotypes in Konya Ecological Conditions”. Selcuk Journal of Agriculture and Food Sciences 19 (37): 6-12. https://izlik.org/JA85NY38DY.
EndNote
Ceyhan E, Avcı MA, Mcphee KE (01 Aralık 2005) The Determination of Grain Yield and Some Agronomical Characters as Winter Cultivation of Pea Genotypes in Konya Ecological Conditions. Selcuk Journal of Agriculture and Food Sciences 19 37 6–12.
IEEE
[1]E. Ceyhan, M. A. Avcı, ve K. E. Mcphee, “The Determination of Grain Yield and Some Agronomical Characters as Winter Cultivation of Pea Genotypes in Konya Ecological Conditions”, Selcuk J Agr Food Sci, c. 19, sy 37, ss. 6–12, Ara. 2005, [çevrimiçi]. Erişim adresi: https://izlik.org/JA85NY38DY
ISNAD
Ceyhan, Ercan - Avcı, Mehmet Ali - Mcphee, Kevin E. “The Determination of Grain Yield and Some Agronomical Characters as Winter Cultivation of Pea Genotypes in Konya Ecological Conditions”. Selcuk Journal of Agriculture and Food Sciences 19/37 (01 Aralık 2005): 6-12. https://izlik.org/JA85NY38DY.
JAMA
1.Ceyhan E, Avcı MA, Mcphee KE. The Determination of Grain Yield and Some Agronomical Characters as Winter Cultivation of Pea Genotypes in Konya Ecological Conditions. Selcuk J Agr Food Sci. 2005;19:6–12.
MLA
Ceyhan, Ercan, vd. “The Determination of Grain Yield and Some Agronomical Characters as Winter Cultivation of Pea Genotypes in Konya Ecological Conditions”. Selcuk Journal of Agriculture and Food Sciences, c. 19, sy 37, Aralık 2005, ss. 6-12, https://izlik.org/JA85NY38DY.
Vancouver
1.Ercan Ceyhan, Mehmet Ali Avcı, Kevin E Mcphee. The Determination of Grain Yield and Some Agronomical Characters as Winter Cultivation of Pea Genotypes in Konya Ecological Conditions. Selcuk J Agr Food Sci [Internet]. 01 Aralık 2005;19(37):6-12. Erişim adresi: https://izlik.org/JA85NY38DY

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