Araştırma Makalesi

Basic Properties and Classification of Güvenç Basın Soil, Ankara

Cilt: 19 Sayı: 37 25 Aralık 2005
  • Orhan Dengiz
  • Oğuz Başkan
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Basic Properties and Classification of Güvenç Basın Soil, Ankara

Öz

The objective of this research was to investigate basic soil properties of Güvenç Basin and to submit some information to help for basin management. The study area selected for this research is 6.5 km east from 35th. km of Ankara-İstanbul highway, and total area is approximately 17.5 km2. Average annual temperature and precipitation are 11.4 0C and 478.1mm. Mean sea level altitude of Basin is 1053 m. After examination of topographic, land use, geologic and geomorphologic maps and land observation, 12 profiles were excavated in study area. Detailed land observations were done with grid method and auger examinations. The soil samples were taken from each profile and their analyses were done in the laboratory. By assessing the results of analyses and field studies, 8 different soil series were determined and described. Four of them were classified as Entisol due to their young age and three are Inceptisol and one is Vertisol. Whereas Tabyabayır seri has the largest area (27.2 %), Kervanpınar seri has the smallest area in the study area (%1.7).

Anahtar Kelimeler

Ayrıntılar

Birincil Dil

İngilizce

Konular

Toprak Bilimi ve Ekolojisi

Bölüm

Araştırma Makalesi

Yazarlar

Orhan Dengiz Bu kişi benim
Türkiye

Oğuz Başkan Bu kişi benim
Türkiye

Yayımlanma Tarihi

25 Aralık 2005

Gönderilme Tarihi

1 Ocak 2005

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2005 Cilt: 19 Sayı: 37

Kaynak Göster

APA
Dengiz, O., & Başkan, O. (2005). Basic Properties and Classification of Güvenç Basın Soil, Ankara. Selcuk Journal of Agriculture and Food Sciences, 19(37), 27-36. https://izlik.org/JA57FH55YN
AMA
1.Dengiz O, Başkan O. Basic Properties and Classification of Güvenç Basın Soil, Ankara. Selcuk J Agr Food Sci. 2005;19(37):27-36. https://izlik.org/JA57FH55YN
Chicago
Dengiz, Orhan, ve Oğuz Başkan. 2005. “Basic Properties and Classification of Güvenç Basın Soil, Ankara”. Selcuk Journal of Agriculture and Food Sciences 19 (37): 27-36. https://izlik.org/JA57FH55YN.
EndNote
Dengiz O, Başkan O (01 Aralık 2005) Basic Properties and Classification of Güvenç Basın Soil, Ankara. Selcuk Journal of Agriculture and Food Sciences 19 37 27–36.
IEEE
[1]O. Dengiz ve O. Başkan, “Basic Properties and Classification of Güvenç Basın Soil, Ankara”, Selcuk J Agr Food Sci, c. 19, sy 37, ss. 27–36, Ara. 2005, [çevrimiçi]. Erişim adresi: https://izlik.org/JA57FH55YN
ISNAD
Dengiz, Orhan - Başkan, Oğuz. “Basic Properties and Classification of Güvenç Basın Soil, Ankara”. Selcuk Journal of Agriculture and Food Sciences 19/37 (01 Aralık 2005): 27-36. https://izlik.org/JA57FH55YN.
JAMA
1.Dengiz O, Başkan O. Basic Properties and Classification of Güvenç Basın Soil, Ankara. Selcuk J Agr Food Sci. 2005;19:27–36.
MLA
Dengiz, Orhan, ve Oğuz Başkan. “Basic Properties and Classification of Güvenç Basın Soil, Ankara”. Selcuk Journal of Agriculture and Food Sciences, c. 19, sy 37, Aralık 2005, ss. 27-36, https://izlik.org/JA57FH55YN.
Vancouver
1.Orhan Dengiz, Oğuz Başkan. Basic Properties and Classification of Güvenç Basın Soil, Ankara. Selcuk J Agr Food Sci [Internet]. 01 Aralık 2005;19(37):27-36. Erişim adresi: https://izlik.org/JA57FH55YN

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