EN
TR
Basic Properties and Classification of Güvenç Basın Soil, Ankara
Öz
The objective of this research was to investigate basic soil properties of Güvenç Basin and to submit some information to help for basin management. The study area selected for this research is 6.5 km east from 35th. km of Ankara-İstanbul highway, and total area is approximately 17.5 km2. Average annual temperature and precipitation are 11.4 0C and 478.1mm. Mean sea level altitude of Basin is 1053 m. After examination of topographic, land use, geologic and geomorphologic maps and land observation, 12 profiles were excavated in study area. Detailed land observations were done with grid method and auger examinations. The soil samples were taken from each profile and their analyses were done in the laboratory. By assessing the results of analyses and field studies, 8 different soil series were determined and described. Four of them were classified as Entisol due to their young age and three are Inceptisol and one is Vertisol. Whereas Tabyabayır seri has the largest area (27.2 %), Kervanpınar seri has the smallest area in the study area (%1.7).
Anahtar Kelimeler
Ayrıntılar
Birincil Dil
İngilizce
Konular
Toprak Bilimi ve Ekolojisi
Bölüm
Araştırma Makalesi
Yayımlanma Tarihi
25 Aralık 2005
Gönderilme Tarihi
1 Ocak 2005
Kabul Tarihi
-
Yayımlandığı Sayı
Yıl 2005 Cilt: 19 Sayı: 37
APA
Dengiz, O., & Başkan, O. (2005). Basic Properties and Classification of Güvenç Basın Soil, Ankara. Selcuk Journal of Agriculture and Food Sciences, 19(37), 27-36. https://izlik.org/JA57FH55YN
AMA
1.Dengiz O, Başkan O. Basic Properties and Classification of Güvenç Basın Soil, Ankara. Selcuk J Agr Food Sci. 2005;19(37):27-36. https://izlik.org/JA57FH55YN
Chicago
Dengiz, Orhan, ve Oğuz Başkan. 2005. “Basic Properties and Classification of Güvenç Basın Soil, Ankara”. Selcuk Journal of Agriculture and Food Sciences 19 (37): 27-36. https://izlik.org/JA57FH55YN.
EndNote
Dengiz O, Başkan O (01 Aralık 2005) Basic Properties and Classification of Güvenç Basın Soil, Ankara. Selcuk Journal of Agriculture and Food Sciences 19 37 27–36.
IEEE
[1]O. Dengiz ve O. Başkan, “Basic Properties and Classification of Güvenç Basın Soil, Ankara”, Selcuk J Agr Food Sci, c. 19, sy 37, ss. 27–36, Ara. 2005, [çevrimiçi]. Erişim adresi: https://izlik.org/JA57FH55YN
ISNAD
Dengiz, Orhan - Başkan, Oğuz. “Basic Properties and Classification of Güvenç Basın Soil, Ankara”. Selcuk Journal of Agriculture and Food Sciences 19/37 (01 Aralık 2005): 27-36. https://izlik.org/JA57FH55YN.
JAMA
1.Dengiz O, Başkan O. Basic Properties and Classification of Güvenç Basın Soil, Ankara. Selcuk J Agr Food Sci. 2005;19:27–36.
MLA
Dengiz, Orhan, ve Oğuz Başkan. “Basic Properties and Classification of Güvenç Basın Soil, Ankara”. Selcuk Journal of Agriculture and Food Sciences, c. 19, sy 37, Aralık 2005, ss. 27-36, https://izlik.org/JA57FH55YN.
Vancouver
1.Orhan Dengiz, Oğuz Başkan. Basic Properties and Classification of Güvenç Basın Soil, Ankara. Selcuk J Agr Food Sci [Internet]. 01 Aralık 2005;19(37):27-36. Erişim adresi: https://izlik.org/JA57FH55YN