Prevalence of Melon Wilt Disease and Pathogenicity of Fusarium Species Isolated From Melon in Konya Province

Nuh Boyraz; Kubilay K Baştaş

EN TR

Prevalence of Melon Wilt Disease and Pathogenicity of Fusarium Species Isolated From Melon in Konya Province

Öz

Fusarium wilt caused by Fusarium oxysporum Schlect f.sp. melonis (Leach &Currence) snyd.&Hans is the most im-portant disease of melon (Cucumis melo) in many countries, including Turkey. Konya is the major for melon plant field and production amongst the cities of Central Anatolia. Also Fusarium wilt is the most serious disease of melon plants in Konya Province. This study was carried out during 2000-2002 for determination of prevalence Fusarium wilt disease on melons and path-ogenicity of Fusarium species isolated from melon. For this purpose, field surveys were carried out in 2000 and 2001 and then pathogenicity experiments were conducted in 2002. According to field survey results; prevalence ratios of disease were found 72.05 % and 84.55 %, while ratios of infected plants were determined as 19.22 % and 33.36 % in 2000 and 2001 respectively. The following fungi were the most commonly isolated from root and crown of diseased melon plants: Fusarium spp. (67.32 %), Macrophomina phaseolina (18.07 %), Fusarium spp. and Macrophomina phaseolina are together (5.90 %), Alternaria spp. (2.39 %), Rhizoctonia solani (1.52 %), Pythium spp. and (1.2 %). A total of 249 Fusarium spp. isolates were obtained. Of these isolates 37.8 %, 32.6 %, 16.4 %, 11.4 % and 1.8 % were identified as F. oxysporum, F.equiseti, F. culmorum, F.solani and F. semitectum respectively. In pathogenicity experiments were used total 18 Fusarium spp. isolates (10 F. oxysporum, 3 F.solani, 3 F. equiseti and 2 F.culmorum). In the result of pathogenicity tests, only one F. oxysporum isolate was found more virulent (95.83 %) than other Fusarium isolates

Anahtar Kelimeler

Konya İlinde Kavun Solgunluk Hastalığının Yaygınlığı ve İzole Edilen Fusarium Türlerinin Patojeniteleri

Öz

Fusarium oxysporum f.sp. melonis isimli etmenin neden olduğu Fusarium solgunluğu Türkiye dahil bir çok ülkede kavu-nun en önemli hastalığıdır. Konya, İç Anadolu şehirleri içinde kavun ekim alanı ve üretim bakımından önemlidir. Ayrıca Konya İlinde Fusarium solgunluğu kavun bitkilerinin en ciddi hastalığıdır. Kavunlarda Fusarium solgunluk hastalığının yaygınlığı ve izole edilen Fusarium türlerinin patojenitelerini saptamak için 2000- 2002 yıllarında bu çalışma yürütülmüştür.Tarla surveyleri sonuçlarına göre 2000 ve 2001’ de hastalıklı bitki oranları % 19.22 ve % 33.36 olarak belirlenirken, hastalığın yaygınlık oranları sırasıyla % 72.05 ve % 84.55 olarak tespit edilmiştir. Hastalıklı kavun bitkilerinin kök ve kök boğazından izole edilen en yaygın funguslar; Fusarium spp. (% 67.32), Macrophomina phaseolina (% 18.07), Fusarium spp. ve Macrophomina phaseolina birlikte (% 5.90), Alternaria spp. (% 2.39), Rhizoctonia solani (% 1.52) ve Pythium spp. (% 1.2)’ dir. 249 Fusarium izolatının % 37.8’i F.oxysporum, % 32.6’sı F.equiseti, % 16.4’ü F.culmorum, % 11.4’ü F. solani , % 1.8’i F. semitectum olarak tanımlanmıştır. Toplam 18 adet Fusarium spp.(10 F. oxysporum, 3 F.solani ,3 F.equiseti,ve 2 F.culmorum) izolatı kullanılarak yapılan patojenisite testlerinde sadece bir tek F.oxysporum izolatının patojenisitesi ( % 95.83) yüksek çıkmıştır.

Anahtar Kelimeler

Ayrıntılar

Birincil Dil

İngilizce

Konular

Bitki Bilimi

Bölüm

Araştırma Makalesi

Yazarlar

Nuh Boyraz Bu kişi benim
Türkiye

Kubilay K Baştaş Bu kişi benim
Türkiye

Yayımlanma Tarihi

25 Aralık 2005

Gönderilme Tarihi

1 Ocak 2005

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2005 Cilt: 19 Sayı: 37

IZ

https://izlik.org/JA36ZY39HG

Kaynak Göster

RIS / Bibtex

APA

Boyraz, N., & Baştaş, K. K. (2005). Prevalence of Melon Wilt Disease and Pathogenicity of Fusarium Species Isolated From Melon in Konya Province. Selcuk Journal of Agriculture and Food Sciences, 19(37), 100-105. https://izlik.org/JA36ZY39HG

AMA

1.Boyraz N, Baştaş KK. Prevalence of Melon Wilt Disease and Pathogenicity of Fusarium Species Isolated From Melon in Konya Province. Selcuk J Agr Food Sci. 2005;19(37):100-105. https://izlik.org/JA36ZY39HG

Chicago

Boyraz, Nuh, ve Kubilay K Baştaş. 2005. “Prevalence of Melon Wilt Disease and Pathogenicity of Fusarium Species Isolated From Melon in Konya Province”. Selcuk Journal of Agriculture and Food Sciences 19 (37): 100-105. https://izlik.org/JA36ZY39HG.

EndNote

Boyraz N, Baştaş KK (01 Aralık 2005) Prevalence of Melon Wilt Disease and Pathogenicity of Fusarium Species Isolated From Melon in Konya Province. Selcuk Journal of Agriculture and Food Sciences 19 37 100–105.

IEEE

[1]N. Boyraz ve K. K. Baştaş, “Prevalence of Melon Wilt Disease and Pathogenicity of Fusarium Species Isolated From Melon in Konya Province”, Selcuk J Agr Food Sci, c. 19, sy 37, ss. 100–105, Ara. 2005, [çevrimiçi]. Erişim adresi: https://izlik.org/JA36ZY39HG

ISNAD

Boyraz, Nuh - Baştaş, Kubilay K. “Prevalence of Melon Wilt Disease and Pathogenicity of Fusarium Species Isolated From Melon in Konya Province”. Selcuk Journal of Agriculture and Food Sciences 19/37 (01 Aralık 2005): 100-105. https://izlik.org/JA36ZY39HG.

JAMA

1.Boyraz N, Baştaş KK. Prevalence of Melon Wilt Disease and Pathogenicity of Fusarium Species Isolated From Melon in Konya Province. Selcuk J Agr Food Sci. 2005;19:100–105.

MLA

Boyraz, Nuh, ve Kubilay K Baştaş. “Prevalence of Melon Wilt Disease and Pathogenicity of Fusarium Species Isolated From Melon in Konya Province”. Selcuk Journal of Agriculture and Food Sciences, c. 19, sy 37, Aralık 2005, ss. 100-5, https://izlik.org/JA36ZY39HG.

Vancouver

1.Nuh Boyraz, Kubilay K Baştaş. Prevalence of Melon Wilt Disease and Pathogenicity of Fusarium Species Isolated From Melon in Konya Province. Selcuk J Agr Food Sci [Internet]. 01 Aralık 2005;19(37):100-5. Erişim adresi: https://izlik.org/JA36ZY39HG