EN
TR
Powdery Mildew Diseases of Tomato
Öz
Tomato powdery mildew in Turkey is caused by a fungus named as Leveillula taurica. This pathogen, having many hosts, has recently been causing economically important damage on tomato productions. This fungus has various biotypes and they infect different plant species. Two additional powdery mildew species have been described recently and they are being distribut-ed quickly. These powdery mildew species were described as Oidium lycopersici and Oidium neolycopersici.
Anahtar Kelimeler
Ayrıntılar
Birincil Dil
İngilizce
Konular
Bitki Bilimi
Bölüm
Araştırma Makalesi
Yayımlanma Tarihi
25 Nisan 2006
Gönderilme Tarihi
1 Ocak 2006
Kabul Tarihi
-
Yayımlandığı Sayı
Yıl 2006 Cilt: 20 Sayı: 38
APA
Ozan, S., & Maden, S. (2006). Powdery Mildew Diseases of Tomato. Selcuk Journal of Agriculture and Food Sciences, 20(38), 126-135. https://izlik.org/JA39PW23RA
AMA
1.Ozan S, Maden S. Powdery Mildew Diseases of Tomato. Selcuk J Agr Food Sci. 2006;20(38):126-135. https://izlik.org/JA39PW23RA
Chicago
Ozan, Sirel, ve Salih Maden. 2006. “Powdery Mildew Diseases of Tomato”. Selcuk Journal of Agriculture and Food Sciences 20 (38): 126-35. https://izlik.org/JA39PW23RA.
EndNote
Ozan S, Maden S (01 Nisan 2006) Powdery Mildew Diseases of Tomato. Selcuk Journal of Agriculture and Food Sciences 20 38 126–135.
IEEE
[1]S. Ozan ve S. Maden, “Powdery Mildew Diseases of Tomato”, Selcuk J Agr Food Sci, c. 20, sy 38, ss. 126–135, Nis. 2006, [çevrimiçi]. Erişim adresi: https://izlik.org/JA39PW23RA
ISNAD
Ozan, Sirel - Maden, Salih. “Powdery Mildew Diseases of Tomato”. Selcuk Journal of Agriculture and Food Sciences 20/38 (01 Nisan 2006): 126-135. https://izlik.org/JA39PW23RA.
JAMA
1.Ozan S, Maden S. Powdery Mildew Diseases of Tomato. Selcuk J Agr Food Sci. 2006;20:126–135.
MLA
Ozan, Sirel, ve Salih Maden. “Powdery Mildew Diseases of Tomato”. Selcuk Journal of Agriculture and Food Sciences, c. 20, sy 38, Nisan 2006, ss. 126-35, https://izlik.org/JA39PW23RA.
Vancouver
1.Sirel Ozan, Salih Maden. Powdery Mildew Diseases of Tomato. Selcuk J Agr Food Sci [Internet]. 01 Nisan 2006;20(38):126-35. Erişim adresi: https://izlik.org/JA39PW23RA