EN
TR
Bunt Disease of Wheat Crop Harvested in Konya and The Reactions of Some Wheat Varieties Against Bunt Disease
Öz
The present study conducted in 2003 and 2004 was undertaken to determine the prevalence of bunt disease based on the existance of bunted grains in wheat crop harvested in Konya city and the reactions of some wheat varieties against the disease. The prevalence ratio of the disease in the wheat crop harvested in Konya region was detected as 16.98 %. The highest prevalence ratio was found as 40 % from Akşehir county. The disease was not detected in the samples obtained from Karapınar and Seydieşehir counties. As a result of microscopic examination of chlamidiospores from bunted grains, only Tilletia foetida (Wallr.)Liro. was detected in all samples. The disease values were determined to vary between 0.0 and 75.64 in the experiment in which the reactions of 20 different wheat varieties against T. foetida was investigated. The highest disease values were determined as 75.64, 56.14, 54.47, 54.07 and 51.90 in Konya 2002, Aksel 2000, Yıldız 98, Seri-82, and Yakar wheat varieties, respectively while the lowest values were obtained from Karahan-99, Atay-85, Kıraç-66 and Sönmez 2001 varieties as 0,00 %.
Anahtar Kelimeler
Ayrıntılar
Birincil Dil
İngilizce
Konular
Bitki Bilimi
Bölüm
Araştırma Makalesi
Yayımlanma Tarihi
25 Ağustos 2006
Gönderilme Tarihi
1 Ocak 2006
Kabul Tarihi
-
Yayımlandığı Sayı
Yıl 2006 Cilt: 20 Sayı: 39
APA
Tuncel, M., & Boyraz, N. (2006). Bunt Disease of Wheat Crop Harvested in Konya and The Reactions of Some Wheat Varieties Against Bunt Disease. Selcuk Journal of Agriculture and Food Sciences, 20(39), 7-15. https://izlik.org/JA93CJ45RH
AMA
1.Tuncel M, Boyraz N. Bunt Disease of Wheat Crop Harvested in Konya and The Reactions of Some Wheat Varieties Against Bunt Disease. Selcuk J Agr Food Sci. 2006;20(39):7-15. https://izlik.org/JA93CJ45RH
Chicago
Tuncel, Mustafa, ve Nuh Boyraz. 2006. “Bunt Disease of Wheat Crop Harvested in Konya and The Reactions of Some Wheat Varieties Against Bunt Disease”. Selcuk Journal of Agriculture and Food Sciences 20 (39): 7-15. https://izlik.org/JA93CJ45RH.
EndNote
Tuncel M, Boyraz N (01 Ağustos 2006) Bunt Disease of Wheat Crop Harvested in Konya and The Reactions of Some Wheat Varieties Against Bunt Disease. Selcuk Journal of Agriculture and Food Sciences 20 39 7–15.
IEEE
[1]M. Tuncel ve N. Boyraz, “Bunt Disease of Wheat Crop Harvested in Konya and The Reactions of Some Wheat Varieties Against Bunt Disease”, Selcuk J Agr Food Sci, c. 20, sy 39, ss. 7–15, Ağu. 2006, [çevrimiçi]. Erişim adresi: https://izlik.org/JA93CJ45RH
ISNAD
Tuncel, Mustafa - Boyraz, Nuh. “Bunt Disease of Wheat Crop Harvested in Konya and The Reactions of Some Wheat Varieties Against Bunt Disease”. Selcuk Journal of Agriculture and Food Sciences 20/39 (01 Ağustos 2006): 7-15. https://izlik.org/JA93CJ45RH.
JAMA
1.Tuncel M, Boyraz N. Bunt Disease of Wheat Crop Harvested in Konya and The Reactions of Some Wheat Varieties Against Bunt Disease. Selcuk J Agr Food Sci. 2006;20:7–15.
MLA
Tuncel, Mustafa, ve Nuh Boyraz. “Bunt Disease of Wheat Crop Harvested in Konya and The Reactions of Some Wheat Varieties Against Bunt Disease”. Selcuk Journal of Agriculture and Food Sciences, c. 20, sy 39, Ağustos 2006, ss. 7-15, https://izlik.org/JA93CJ45RH.
Vancouver
1.Mustafa Tuncel, Nuh Boyraz. Bunt Disease of Wheat Crop Harvested in Konya and The Reactions of Some Wheat Varieties Against Bunt Disease. Selcuk J Agr Food Sci [Internet]. 01 Ağustos 2006;20(39):7-15. Erişim adresi: https://izlik.org/JA93CJ45RH