Araştırma Makalesi
BibTex RIS Kaynak Göster

A Comparative Study of Crop Evapotranspiration Estimation by Three methods with Measured Crop Evapotranspiration in Konya Plain

Yıl 2019, Cilt: 33 Sayı: 1, 1 - 6, 30.04.2019
https://izlik.org/JA93LL64PF

Öz

Evapotranspiration values are one of the basic data used in the planning, design, construction and operation of irrigation facilities. The irrigation water needs of several plants are calculated by using various empirical equations based on meteorological data and the system is designed according to the month in which the highest irrigation water is needed. The aim of this study is to compare ETc of several crops calculated with different ETc estimation methods as of FAO56-Penman-Monteith, Hergeaves - Samani and Radiation Equation with determined ETc values obtained from previously conducted researches in Konya. In the study, five commonly cultivated crops in Konya Province such as maize, sugar beet, sunflower, potato and wheat were considered. In most of the cases, it was found that radiation equation produced higher ETc values than the measured ETc values in the researches conducted at the region. As a result of this study, Penman-Monteith was close to most of the values obtained from other studies and therefore remains a highly recommendable method for estimating ETc for considered plants in Konya.

Toplam 0 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Ziraat Mühendisliği
Bölüm Araştırma Makalesi
Yazarlar

Sinan Süherı Bu kişi benim

Peter Addo Amarkaı Bu kişi benim

Duran Yavuz Bu kişi benim

Gönderilme Tarihi 11 Şubat 2019
Yayımlanma Tarihi 30 Nisan 2019
IZ https://izlik.org/JA93LL64PF
Yayımlandığı Sayı Yıl 2019 Cilt: 33 Sayı: 1

Kaynak Göster

APA Süherı, S., Amarkaı, P. A., & Yavuz, D. (2019). A Comparative Study of Crop Evapotranspiration Estimation by Three methods with Measured Crop Evapotranspiration in Konya Plain. Selcuk Journal of Agriculture and Food Sciences, 33(1), 1-6. https://izlik.org/JA93LL64PF
AMA 1.Süherı S, Amarkaı PA, Yavuz D. A Comparative Study of Crop Evapotranspiration Estimation by Three methods with Measured Crop Evapotranspiration in Konya Plain. Selcuk J Agr Food Sci. 2019;33(1):1-6. https://izlik.org/JA93LL64PF
Chicago Süherı, Sinan, Peter Addo Amarkaı, ve Duran Yavuz. 2019. “A Comparative Study of Crop Evapotranspiration Estimation by Three methods with Measured Crop Evapotranspiration in Konya Plain”. Selcuk Journal of Agriculture and Food Sciences 33 (1): 1-6. https://izlik.org/JA93LL64PF.
EndNote Süherı S, Amarkaı PA, Yavuz D (01 Nisan 2019) A Comparative Study of Crop Evapotranspiration Estimation by Three methods with Measured Crop Evapotranspiration in Konya Plain. Selcuk Journal of Agriculture and Food Sciences 33 1 1–6.
IEEE [1]S. Süherı, P. A. Amarkaı, ve D. Yavuz, “A Comparative Study of Crop Evapotranspiration Estimation by Three methods with Measured Crop Evapotranspiration in Konya Plain”, Selcuk J Agr Food Sci, c. 33, sy 1, ss. 1–6, Nis. 2019, [çevrimiçi]. Erişim adresi: https://izlik.org/JA93LL64PF
ISNAD Süherı, Sinan - Amarkaı, Peter Addo - Yavuz, Duran. “A Comparative Study of Crop Evapotranspiration Estimation by Three methods with Measured Crop Evapotranspiration in Konya Plain”. Selcuk Journal of Agriculture and Food Sciences 33/1 (01 Nisan 2019): 1-6. https://izlik.org/JA93LL64PF.
JAMA 1.Süherı S, Amarkaı PA, Yavuz D. A Comparative Study of Crop Evapotranspiration Estimation by Three methods with Measured Crop Evapotranspiration in Konya Plain. Selcuk J Agr Food Sci. 2019;33:1–6.
MLA Süherı, Sinan, vd. “A Comparative Study of Crop Evapotranspiration Estimation by Three methods with Measured Crop Evapotranspiration in Konya Plain”. Selcuk Journal of Agriculture and Food Sciences, c. 33, sy 1, Nisan 2019, ss. 1-6, https://izlik.org/JA93LL64PF.
Vancouver 1.Sinan Süherı, Peter Addo Amarkaı, Duran Yavuz. A Comparative Study of Crop Evapotranspiration Estimation by Three methods with Measured Crop Evapotranspiration in Konya Plain. Selcuk J Agr Food Sci [Internet]. 01 Nisan 2019;33(1):1-6. Erişim adresi: https://izlik.org/JA93LL64PF

Selcuk Journal of Agriculture and Food Sciences Creative Commons Atıf-GayriTicari 4.0 Uluslararası Lisansı (CC BY NC) ile lisanslanmıştır.