Araştırma Makalesi

The Impacts in Case of Agricultural Products Joining to Scope of Customs Union on Fresh and Vegetable Sector: A General Equilibrium Analysis

Cilt: 2 Sayı: 2 25 Aralık 2015
  • Osman Orkan Özer
  • Altuğ Özden
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The Impacts in Case of Agricultural Products Joining to Scope of Customs Union on Fresh and Vegetable Sector: A General Equilibrium Analysis

Öz

Fresh fruit and vegetable trade between the EU and Turkey has an important place in 2012 approximately 50.18% of fresh fruit and vegetable exports of Turkey was carried to EU. This study was conducted to determine the ef-fects that might be caused by the case that the Customs Union (CU) Treaty, which was put into effect on January 1, 1996 between Turkey and Europe-an Union (EU), covers agricultural products on fresh fruit and vegetable business with the help of GTAP (Global Trade Analysis Project) model. During the analysis, 9 nations-regions and 11 sectors taking place in GTAP database were included in the study. According to the results from the anal-ysis, an increase in Turkey’s foreign trade of Fresh Fruit and Vegetable is expected (596.695 million dollars). Thus, an increase of 6.35% in produc-tion of Fresh Fruit and Vegetable is predicted. An increase of 442.31 million dollar in welfare is estimated if Turkey is fully integrated to CU. It was calculated that such integration will result in an increase of 124.38 million dollars in welfare in total in EU nations.

Anahtar Kelimeler

Ayrıntılar

Birincil Dil

İngilizce

Konular

Tarım Politikaları

Bölüm

Araştırma Makalesi

Yazarlar

Osman Orkan Özer Bu kişi benim
Türkiye

Altuğ Özden Bu kişi benim
Türkiye

Yayımlanma Tarihi

25 Aralık 2015

Gönderilme Tarihi

2 Şubat 2005

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2015 Cilt: 2 Sayı: 2

Kaynak Göster

APA
Özer, O. O., & Özden, A. (2015). The Impacts in Case of Agricultural Products Joining to Scope of Customs Union on Fresh and Vegetable Sector: A General Equilibrium Analysis. Selcuk Journal of Agriculture and Food Sciences, 2(2), 77-83. https://izlik.org/JA53HR43EY
AMA
1.Özer OO, Özden A. The Impacts in Case of Agricultural Products Joining to Scope of Customs Union on Fresh and Vegetable Sector: A General Equilibrium Analysis. Selcuk J Agr Food Sci. 2015;2(2):77-83. https://izlik.org/JA53HR43EY
Chicago
Özer, Osman Orkan, ve Altuğ Özden. 2015. “The Impacts in Case of Agricultural Products Joining to Scope of Customs Union on Fresh and Vegetable Sector: A General Equilibrium Analysis”. Selcuk Journal of Agriculture and Food Sciences 2 (2): 77-83. https://izlik.org/JA53HR43EY.
EndNote
Özer OO, Özden A (01 Aralık 2015) The Impacts in Case of Agricultural Products Joining to Scope of Customs Union on Fresh and Vegetable Sector: A General Equilibrium Analysis. Selcuk Journal of Agriculture and Food Sciences 2 2 77–83.
IEEE
[1]O. O. Özer ve A. Özden, “The Impacts in Case of Agricultural Products Joining to Scope of Customs Union on Fresh and Vegetable Sector: A General Equilibrium Analysis”, Selcuk J Agr Food Sci, c. 2, sy 2, ss. 77–83, Ara. 2015, [çevrimiçi]. Erişim adresi: https://izlik.org/JA53HR43EY
ISNAD
Özer, Osman Orkan - Özden, Altuğ. “The Impacts in Case of Agricultural Products Joining to Scope of Customs Union on Fresh and Vegetable Sector: A General Equilibrium Analysis”. Selcuk Journal of Agriculture and Food Sciences 2/2 (01 Aralık 2015): 77-83. https://izlik.org/JA53HR43EY.
JAMA
1.Özer OO, Özden A. The Impacts in Case of Agricultural Products Joining to Scope of Customs Union on Fresh and Vegetable Sector: A General Equilibrium Analysis. Selcuk J Agr Food Sci. 2015;2:77–83.
MLA
Özer, Osman Orkan, ve Altuğ Özden. “The Impacts in Case of Agricultural Products Joining to Scope of Customs Union on Fresh and Vegetable Sector: A General Equilibrium Analysis”. Selcuk Journal of Agriculture and Food Sciences, c. 2, sy 2, Aralık 2015, ss. 77-83, https://izlik.org/JA53HR43EY.
Vancouver
1.Osman Orkan Özer, Altuğ Özden. The Impacts in Case of Agricultural Products Joining to Scope of Customs Union on Fresh and Vegetable Sector: A General Equilibrium Analysis. Selcuk J Agr Food Sci [Internet]. 01 Aralık 2015;2(2):77-83. Erişim adresi: https://izlik.org/JA53HR43EY

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