Effects of Dietary Oregano Essential Oil Supplementation on Performance and Eggshell Quality in Laying Hens

Yusuf Cufadar

Effects of Dietary Oregano Essential Oil Supplementation on Performance and Eggshell Quality in Laying Hens

Öz

This study evaluated the effects of oregano essential oil on performance and egg quality parameters of laying hens. A total of 144 fourty-week-old H&N Super Nick laying hens were assigned to the basal control diet supplemented with 50, 100, 150, 200 and 250 mg/kg of oregano essential oil (6 treatment diets, 8 replicates, each replicate consists of 3 hens). Hens were fed experimental diets from 40 to 52 weeks of age. Water and diets were supplied ad libitum throughout the experiment. After 12 week of experiment, feed intake, egg production, feed conversion ratio, egg weight, egg mass did not differ among the treatment groups. Different application rate of oregano oil had no effects on eggshell ratio, eggshell thickness and eggshell breaking strength. The results of this study demonstrated that addition oregano essential oil to the diets had no effect on performance and eggshell quality parameters of laying hens at 40 to 52 weeks of age.

Anahtar Kelimeler

Ayrıntılar

Birincil Dil

İngilizce

Konular

Hayvansal Üretim (Diğer)

Bölüm

Araştırma Makalesi

Yazarlar

Yusuf Cufadar Bu kişi benim
Türkiye

Yayımlanma Tarihi

29 Ağustos 2018

Gönderilme Tarihi

14 Mayıs 2018

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2018 Cilt: 32 Sayı: 2

IZ

https://izlik.org/JA82CN96AG

Kaynak Göster

RIS / Bibtex

APA

Cufadar, Y. (2018). Effects of Dietary Oregano Essential Oil Supplementation on Performance and Eggshell Quality in Laying Hens. Selcuk Journal of Agriculture and Food Sciences, 32(2), 158-161. https://izlik.org/JA82CN96AG

AMA

1.Cufadar Y. Effects of Dietary Oregano Essential Oil Supplementation on Performance and Eggshell Quality in Laying Hens. Selcuk J Agr Food Sci. 2018;32(2):158-161. https://izlik.org/JA82CN96AG

Chicago

Cufadar, Yusuf. 2018. “Effects of Dietary Oregano Essential Oil Supplementation on Performance and Eggshell Quality in Laying Hens”. Selcuk Journal of Agriculture and Food Sciences 32 (2): 158-61. https://izlik.org/JA82CN96AG.

EndNote

Cufadar Y (01 Ağustos 2018) Effects of Dietary Oregano Essential Oil Supplementation on Performance and Eggshell Quality in Laying Hens. Selcuk Journal of Agriculture and Food Sciences 32 2 158–161.

IEEE

[1]Y. Cufadar, “Effects of Dietary Oregano Essential Oil Supplementation on Performance and Eggshell Quality in Laying Hens”, Selcuk J Agr Food Sci, c. 32, sy 2, ss. 158–161, Ağu. 2018, [çevrimiçi]. Erişim adresi: https://izlik.org/JA82CN96AG

ISNAD

Cufadar, Yusuf. “Effects of Dietary Oregano Essential Oil Supplementation on Performance and Eggshell Quality in Laying Hens”. Selcuk Journal of Agriculture and Food Sciences 32/2 (01 Ağustos 2018): 158-161. https://izlik.org/JA82CN96AG.

JAMA

1.Cufadar Y. Effects of Dietary Oregano Essential Oil Supplementation on Performance and Eggshell Quality in Laying Hens. Selcuk J Agr Food Sci. 2018;32:158–161.

MLA

Cufadar, Yusuf. “Effects of Dietary Oregano Essential Oil Supplementation on Performance and Eggshell Quality in Laying Hens”. Selcuk Journal of Agriculture and Food Sciences, c. 32, sy 2, Ağustos 2018, ss. 158-61, https://izlik.org/JA82CN96AG.

Vancouver

1.Yusuf Cufadar. Effects of Dietary Oregano Essential Oil Supplementation on Performance and Eggshell Quality in Laying Hens. Selcuk J Agr Food Sci [Internet]. 01 Ağustos 2018;32(2):158-61. Erişim adresi: https://izlik.org/JA82CN96AG