Araştırma Makalesi

Effect of Salinity and Humic Acid on Different Varieties of Bread Wheat (Triticum aestivum L.)

Cilt: 32 Sayı: 3 28 Aralık 2018
  • Ahmed M. Yossıf
  • Fatma Gökmen Yılmaz
  • Mehmet Hamurcu
  • Sait Gezgin
Selcuk Journal of Agriculture and Food Sciences Kapak
Selcuk Journal of Agriculture and Food Sciences
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Effect of Salinity and Humic Acid on Different Varieties of Bread Wheat (Triticum aestivum L.)

Öz

This study has been carried out in the greenhouse condition and it was aim to study the effect of humic acid in different bread wheat varieties (two Sudan varieties: Imam and Wadi Elnil, two Turkey varieties: Bezostaya-1 and Konya-2002) under salinity condition. In addition, two salinity levels (control and %0.40 NaCl) besides, K-Humate was used at (control, 200 mg kg-1 ). The experiment was laid out in Completely Randomized Design (CRD) with three replicates. The results showed that reactions of the varieties were changed depending on the applications of salt (T2), K-Humat (T1) and both salt and K-Humate (T3) compared to the control, EC value and Na content of the soil, MDA content of the varieties were increased. Furthermore, it has been found that application of K-Humate from organic source has an effect on increasing plant growth through eliminating negative effects of salt.

Anahtar Kelimeler

Ayrıntılar

Birincil Dil

İngilizce

Konular

Toprak Bilimi ve Ekolojisi

Bölüm

Araştırma Makalesi

Yazarlar

Ahmed M. Yossıf Bu kişi benim
Türkiye

Fatma Gökmen Yılmaz Bu kişi benim
Türkiye

Mehmet Hamurcu Bu kişi benim
Türkiye

Sait Gezgin Bu kişi benim
Türkiye

Yayımlanma Tarihi

28 Aralık 2018

Gönderilme Tarihi

21 Şubat 2018

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2018 Cilt: 32 Sayı: 3

IZ

https://izlik.org/JA27XS54MW

Kaynak Göster

RIS / Bibtex
APA
Yossıf, A. M., Gökmen Yılmaz, F., Hamurcu, M., & Gezgin, S. (2018). Effect of Salinity and Humic Acid on Different Varieties of Bread Wheat (Triticum aestivum L.). Selcuk Journal of Agriculture and Food Sciences, 32(3), 312-320. https://izlik.org/JA27XS54MW
AMA
1.Yossıf AM, Gökmen Yılmaz F, Hamurcu M, Gezgin S. Effect of Salinity and Humic Acid on Different Varieties of Bread Wheat (Triticum aestivum L.). Selcuk J Agr Food Sci. 2018;32(3):312-320. https://izlik.org/JA27XS54MW
Chicago
Yossıf, Ahmed M., Fatma Gökmen Yılmaz, Mehmet Hamurcu, ve Sait Gezgin. 2018. “Effect of Salinity and Humic Acid on Different Varieties of Bread Wheat (Triticum aestivum L.)”. Selcuk Journal of Agriculture and Food Sciences 32 (3): 312-20. https://izlik.org/JA27XS54MW.
EndNote
Yossıf AM, Gökmen Yılmaz F, Hamurcu M, Gezgin S (01 Aralık 2018) Effect of Salinity and Humic Acid on Different Varieties of Bread Wheat (Triticum aestivum L.). Selcuk Journal of Agriculture and Food Sciences 32 3 312–320.
IEEE
[1]A. M. Yossıf, F. Gökmen Yılmaz, M. Hamurcu, ve S. Gezgin, “Effect of Salinity and Humic Acid on Different Varieties of Bread Wheat (Triticum aestivum L.)”, Selcuk J Agr Food Sci, c. 32, sy 3, ss. 312–320, Ara. 2018, [çevrimiçi]. Erişim adresi: https://izlik.org/JA27XS54MW
ISNAD
Yossıf, Ahmed M. - Gökmen Yılmaz, Fatma - Hamurcu, Mehmet - Gezgin, Sait. “Effect of Salinity and Humic Acid on Different Varieties of Bread Wheat (Triticum aestivum L.)”. Selcuk Journal of Agriculture and Food Sciences 32/3 (01 Aralık 2018): 312-320. https://izlik.org/JA27XS54MW.
JAMA
1.Yossıf AM, Gökmen Yılmaz F, Hamurcu M, Gezgin S. Effect of Salinity and Humic Acid on Different Varieties of Bread Wheat (Triticum aestivum L.). Selcuk J Agr Food Sci. 2018;32:312–320.
MLA
Yossıf, Ahmed M., vd. “Effect of Salinity and Humic Acid on Different Varieties of Bread Wheat (Triticum aestivum L.)”. Selcuk Journal of Agriculture and Food Sciences, c. 32, sy 3, Aralık 2018, ss. 312-20, https://izlik.org/JA27XS54MW.
Vancouver
1.Ahmed M. Yossıf, Fatma Gökmen Yılmaz, Mehmet Hamurcu, Sait Gezgin. Effect of Salinity and Humic Acid on Different Varieties of Bread Wheat (Triticum aestivum L.). Selcuk J Agr Food Sci [Internet]. 01 Aralık 2018;32(3):312-20. Erişim adresi: https://izlik.org/JA27XS54MW

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