Effectiveness of Grape (Vitis Vinifera L.) Seed Extracts on Fungi and Bacteria Management

Zeki Kara; Mahmut Baykan; Metin Doğan; Didem Ege

Effectiveness of Grape (Vitis Vinifera L.) Seed Extracts on Fungi and Bacteria Management

Öz

Grape (Vitis vinifera L.) seeds from 3 grape varieties were powdered and the fatty material was extracted. These extracts were tested for grape storage restriction fungi Botrytis cinerea, Alternaria alternata, Aspregillus niger and Penicillium expansum and antibacteria activity for Gram-negative Escherichia coli, Pseudomonas aeruginosa, Klebsiella pneumonia, and Gram-positive Enterococcus faecalis, Streptococcus pneumonia and Staphylococcus aureusby pour plate method. The grape seed extracts (GSE) were tested against periimplantitis microflora. Suspension of microorganisms was made in sterile normal saline and adjusted to 0.5 Macfarland standard (108 Cfu mL-1). From the stock of 65536 mg mL-1 GSEs, serial dilutions were made up to 4 mg mL-1. It was found that, no effective restriction and/or inhibition for tested fungi and Gram-negative Escherichia coli 35218, Klebsiella pneumonia 700603, Pseudomonas aeruginosa 27853, and Gram-positive Enterococcus feacalis 51299 bacteria while Gram-positive Staphylococus aureu 44300 was inhibited at 32768 μg mL-1 GSE of ‘Müşküle’ variety and GSE 65536 μg mL-1 GSE of ‘Öküzgözü’ and Streptococcus pneumonia 49619 bacteria were inhibited at 2048 μg mL-1 4096 μg mL-1 and 32768 μg mL-1 concentration of ‘Kara Dimrit’, ‘Öküzgözü’ and ‘Müşküle’ GSEs. The results of the study showed that GSEs has potential antimicrobial effects which can be further studied.

Anahtar Kelimeler

Ayrıntılar

Birincil Dil

İngilizce

Konular

Bahçe Bitkileri Yetiştirme ve Islahı

Bölüm

Araştırma Makalesi

Yazarlar

Zeki Kara Bu kişi benim
Türkiye

Mahmut Baykan Bu kişi benim
Türkiye

Metin Doğan Bu kişi benim
Türkiye

Didem Ege Bu kişi benim
Türkiye

Yayımlanma Tarihi

28 Aralık 2018

Gönderilme Tarihi

8 Ağustos 2018

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2018 Cilt: 32 Sayı: 3

IZ

https://izlik.org/JA39LS23CN

Kaynak Göster

RIS / Bibtex

APA

Kara, Z., Baykan, M., Doğan, M., & Ege, D. (2018). Effectiveness of Grape (Vitis Vinifera L.) Seed Extracts on Fungi and Bacteria Management. Selcuk Journal of Agriculture and Food Sciences, 32(3), 366-372. https://izlik.org/JA39LS23CN

AMA

1.Kara Z, Baykan M, Doğan M, Ege D. Effectiveness of Grape (Vitis Vinifera L.) Seed Extracts on Fungi and Bacteria Management. Selcuk J Agr Food Sci. 2018;32(3):366-372. https://izlik.org/JA39LS23CN

Chicago

Kara, Zeki, Mahmut Baykan, Metin Doğan, ve Didem Ege. 2018. “Effectiveness of Grape (Vitis Vinifera L.) Seed Extracts on Fungi and Bacteria Management”. Selcuk Journal of Agriculture and Food Sciences 32 (3): 366-72. https://izlik.org/JA39LS23CN.

EndNote

Kara Z, Baykan M, Doğan M, Ege D (01 Aralık 2018) Effectiveness of Grape (Vitis Vinifera L.) Seed Extracts on Fungi and Bacteria Management. Selcuk Journal of Agriculture and Food Sciences 32 3 366–372.

IEEE

[1]Z. Kara, M. Baykan, M. Doğan, ve D. Ege, “Effectiveness of Grape (Vitis Vinifera L.) Seed Extracts on Fungi and Bacteria Management”, Selcuk J Agr Food Sci, c. 32, sy 3, ss. 366–372, Ara. 2018, [çevrimiçi]. Erişim adresi: https://izlik.org/JA39LS23CN

ISNAD

Kara, Zeki - Baykan, Mahmut - Doğan, Metin - Ege, Didem. “Effectiveness of Grape (Vitis Vinifera L.) Seed Extracts on Fungi and Bacteria Management”. Selcuk Journal of Agriculture and Food Sciences 32/3 (01 Aralık 2018): 366-372. https://izlik.org/JA39LS23CN.

JAMA

1.Kara Z, Baykan M, Doğan M, Ege D. Effectiveness of Grape (Vitis Vinifera L.) Seed Extracts on Fungi and Bacteria Management. Selcuk J Agr Food Sci. 2018;32:366–372.

MLA

Kara, Zeki, vd. “Effectiveness of Grape (Vitis Vinifera L.) Seed Extracts on Fungi and Bacteria Management”. Selcuk Journal of Agriculture and Food Sciences, c. 32, sy 3, Aralık 2018, ss. 366-72, https://izlik.org/JA39LS23CN.

Vancouver

1.Zeki Kara, Mahmut Baykan, Metin Doğan, Didem Ege. Effectiveness of Grape (Vitis Vinifera L.) Seed Extracts on Fungi and Bacteria Management. Selcuk J Agr Food Sci [Internet]. 01 Aralık 2018;32(3):366-72. Erişim adresi: https://izlik.org/JA39LS23CN