The Effect of Rations Containing Different Levels of Expanded Corn on Performance in Broiler
Öz
In this study was conducted to effect of expander corn supplementation of different levels to diet on performance in broilers. A 6-wk experiment, 390 unsexed day-old broiler chicks (Ross 308) was used in the experiment. Five treatments consisting of different expander corn levels (0, 25, 50, 75 and 100 %) were used with six replicates of seventy-eight chicks each treatment. Feed and water were supplied as ad libitum during the experiment. Different levels of expander corn addition to broilers diet were not significantly effect on body weight, body weight gain, feed intake, carcass weight and yield at the end of the experiment. Different levels of expander corn addition to broilers diet were significantly effect on feed conversion ratio. Feed conversion ratio was significantly decreased with dietary containing 75 and 100 % expander corn (P<0.05). The result of this study that containing to 100 % corn expander instead of corn to broiler diets can be used without adversely affecting performance.
Anahtar Kelimeler
Ayrıntılar
Birincil Dil
İngilizce
Konular
Hayvansal Üretim (Diğer)
Bölüm
Araştırma Makalesi
Yayımlanma Tarihi
28 Aralık 2018
Gönderilme Tarihi
9 Ekim 2018
Kabul Tarihi
-
Yayımlandığı Sayı
Yıl 2018 Cilt: 32 Sayı: 3
APA
Çolak, A., & Cufadar, Y. (2018). The Effect of Rations Containing Different Levels of Expanded Corn on Performance in Broiler. Selcuk Journal of Agriculture and Food Sciences, 32(3), 412-414. https://izlik.org/JA88YR49YD
AMA
1.Çolak A, Cufadar Y. The Effect of Rations Containing Different Levels of Expanded Corn on Performance in Broiler. Selcuk J Agr Food Sci. 2018;32(3):412-414. https://izlik.org/JA88YR49YD
Chicago
Çolak, Abdullah, ve Yusuf Cufadar. 2018. “The Effect of Rations Containing Different Levels of Expanded Corn on Performance in Broiler”. Selcuk Journal of Agriculture and Food Sciences 32 (3): 412-14. https://izlik.org/JA88YR49YD.
EndNote
Çolak A, Cufadar Y (01 Aralık 2018) The Effect of Rations Containing Different Levels of Expanded Corn on Performance in Broiler. Selcuk Journal of Agriculture and Food Sciences 32 3 412–414.
IEEE
[1]A. Çolak ve Y. Cufadar, “The Effect of Rations Containing Different Levels of Expanded Corn on Performance in Broiler”, Selcuk J Agr Food Sci, c. 32, sy 3, ss. 412–414, Ara. 2018, [çevrimiçi]. Erişim adresi: https://izlik.org/JA88YR49YD
ISNAD
Çolak, Abdullah - Cufadar, Yusuf. “The Effect of Rations Containing Different Levels of Expanded Corn on Performance in Broiler”. Selcuk Journal of Agriculture and Food Sciences 32/3 (01 Aralık 2018): 412-414. https://izlik.org/JA88YR49YD.
JAMA
1.Çolak A, Cufadar Y. The Effect of Rations Containing Different Levels of Expanded Corn on Performance in Broiler. Selcuk J Agr Food Sci. 2018;32:412–414.
MLA
Çolak, Abdullah, ve Yusuf Cufadar. “The Effect of Rations Containing Different Levels of Expanded Corn on Performance in Broiler”. Selcuk Journal of Agriculture and Food Sciences, c. 32, sy 3, Aralık 2018, ss. 412-4, https://izlik.org/JA88YR49YD.
Vancouver
1.Abdullah Çolak, Yusuf Cufadar. The Effect of Rations Containing Different Levels of Expanded Corn on Performance in Broiler. Selcuk J Agr Food Sci [Internet]. 01 Aralık 2018;32(3):412-4. Erişim adresi: https://izlik.org/JA88YR49YD