Araştırma Makalesi
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The Effect of Rations Containing Different Levels of Expanded Corn on Performance in Broiler

Yıl 2018, Cilt: 32 Sayı: 3, 412 - 414, 28.12.2018
https://izlik.org/JA88YR49YD

Öz

In this study was conducted to effect of expander corn supplementation of different levels to diet on performance in broilers. A 6-wk experiment, 390 unsexed day-old broiler chicks (Ross 308) was used in the experiment. Five treatments consisting of different expander corn levels (0, 25, 50, 75 and 100 %) were used with six replicates of seventy-eight chicks each treatment. Feed and water were supplied as ad libitum during the experiment. Different levels of expander corn addition to broilers diet were not significantly effect on body weight, body weight gain, feed intake, carcass weight and yield at the end of the experiment. Different levels of expander corn addition to broilers diet were significantly effect on feed conversion ratio. Feed conversion ratio was significantly decreased with dietary containing 75 and 100 % expander corn (P<0.05). The result of this study that containing to 100 % corn expander instead of corn to broiler diets can be used without adversely affecting performance.

Toplam 0 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Hayvansal Üretim (Diğer)
Bölüm Araştırma Makalesi
Yazarlar

Abdullah Çolak Bu kişi benim

Yusuf Cufadar Bu kişi benim

Gönderilme Tarihi 9 Ekim 2018
Yayımlanma Tarihi 28 Aralık 2018
IZ https://izlik.org/JA88YR49YD
Yayımlandığı Sayı Yıl 2018 Cilt: 32 Sayı: 3

Kaynak Göster

APA Çolak, A., & Cufadar, Y. (2018). The Effect of Rations Containing Different Levels of Expanded Corn on Performance in Broiler. Selcuk Journal of Agriculture and Food Sciences, 32(3), 412-414. https://izlik.org/JA88YR49YD
AMA 1.Çolak A, Cufadar Y. The Effect of Rations Containing Different Levels of Expanded Corn on Performance in Broiler. Selcuk J Agr Food Sci. 2018;32(3):412-414. https://izlik.org/JA88YR49YD
Chicago Çolak, Abdullah, ve Yusuf Cufadar. 2018. “The Effect of Rations Containing Different Levels of Expanded Corn on Performance in Broiler”. Selcuk Journal of Agriculture and Food Sciences 32 (3): 412-14. https://izlik.org/JA88YR49YD.
EndNote Çolak A, Cufadar Y (01 Aralık 2018) The Effect of Rations Containing Different Levels of Expanded Corn on Performance in Broiler. Selcuk Journal of Agriculture and Food Sciences 32 3 412–414.
IEEE [1]A. Çolak ve Y. Cufadar, “The Effect of Rations Containing Different Levels of Expanded Corn on Performance in Broiler”, Selcuk J Agr Food Sci, c. 32, sy 3, ss. 412–414, Ara. 2018, [çevrimiçi]. Erişim adresi: https://izlik.org/JA88YR49YD
ISNAD Çolak, Abdullah - Cufadar, Yusuf. “The Effect of Rations Containing Different Levels of Expanded Corn on Performance in Broiler”. Selcuk Journal of Agriculture and Food Sciences 32/3 (01 Aralık 2018): 412-414. https://izlik.org/JA88YR49YD.
JAMA 1.Çolak A, Cufadar Y. The Effect of Rations Containing Different Levels of Expanded Corn on Performance in Broiler. Selcuk J Agr Food Sci. 2018;32:412–414.
MLA Çolak, Abdullah, ve Yusuf Cufadar. “The Effect of Rations Containing Different Levels of Expanded Corn on Performance in Broiler”. Selcuk Journal of Agriculture and Food Sciences, c. 32, sy 3, Aralık 2018, ss. 412-4, https://izlik.org/JA88YR49YD.
Vancouver 1.Çolak A, Cufadar Y. The Effect of Rations Containing Different Levels of Expanded Corn on Performance in Broiler. Selcuk J Agr Food Sci [Internet]. 01 Aralık 2018;32(3):412-4. Erişim adresi: https://izlik.org/JA88YR49YD

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