EN
TR
Examination of Viticultural Structure in Sarkoy District of Tekirdag Province
Öz
This research is based on the primary data obtained by survey with farmers in order to determine the structure of viticulture in Yayakoy, Yorguc, Mursalli, Cinarli, Gazikoy and Kirazli in Sarkoy district of Tekirdag province. As a result of the research, it was determined that the bond fragments are large in number and larger than 10 decares. The vignerons set up their vineyards on the kind that they wanted to cultivate on the Rootstock. In Şarköy, it was determined that 43% of the vineyards produced table grapes, 27% wine grapes and 30% of the both table grapes and wine grapes. At the same time, Alphonse Lavallee (25%) and Cardinal (22%) varieties were cultivated in high proportion. It has been determined that the yield of table grapes 1500 kg and wine grapes is 1000 kg on average. Sarkoy district forms an important part of the vineyards and grape production of the province of Tekirdag. It was understood that the training to be given for the vignerons for the solution of the vineyard problems and meet their expectations.
Anahtar Kelimeler
Ayrıntılar
Birincil Dil
İngilizce
Konular
Bahçe Bitkileri Yetiştirme ve Islahı
Bölüm
Araştırma Makalesi
Yayımlanma Tarihi
28 Aralık 2018
Gönderilme Tarihi
3 Eylül 2018
Kabul Tarihi
-
Yayımlandığı Sayı
Yıl 2018 Cilt: 32 Sayı: 3
APA
Korkutal, İ., Bahar, E., & Zinni, A. (2018). Examination of Viticultural Structure in Sarkoy District of Tekirdag Province. Selcuk Journal of Agriculture and Food Sciences, 32(3), 475-481. https://izlik.org/JA32GP68LC
AMA
1.Korkutal İ, Bahar E, Zinni A. Examination of Viticultural Structure in Sarkoy District of Tekirdag Province. Selcuk J Agr Food Sci. 2018;32(3):475-481. https://izlik.org/JA32GP68LC
Chicago
Korkutal, İlknur, Elman Bahar, ve Arzu Zinni. 2018. “Examination of Viticultural Structure in Sarkoy District of Tekirdag Province”. Selcuk Journal of Agriculture and Food Sciences 32 (3): 475-81. https://izlik.org/JA32GP68LC.
EndNote
Korkutal İ, Bahar E, Zinni A (01 Aralık 2018) Examination of Viticultural Structure in Sarkoy District of Tekirdag Province. Selcuk Journal of Agriculture and Food Sciences 32 3 475–481.
IEEE
[1]İ. Korkutal, E. Bahar, ve A. Zinni, “Examination of Viticultural Structure in Sarkoy District of Tekirdag Province”, Selcuk J Agr Food Sci, c. 32, sy 3, ss. 475–481, Ara. 2018, [çevrimiçi]. Erişim adresi: https://izlik.org/JA32GP68LC
ISNAD
Korkutal, İlknur - Bahar, Elman - Zinni, Arzu. “Examination of Viticultural Structure in Sarkoy District of Tekirdag Province”. Selcuk Journal of Agriculture and Food Sciences 32/3 (01 Aralık 2018): 475-481. https://izlik.org/JA32GP68LC.
JAMA
1.Korkutal İ, Bahar E, Zinni A. Examination of Viticultural Structure in Sarkoy District of Tekirdag Province. Selcuk J Agr Food Sci. 2018;32:475–481.
MLA
Korkutal, İlknur, vd. “Examination of Viticultural Structure in Sarkoy District of Tekirdag Province”. Selcuk Journal of Agriculture and Food Sciences, c. 32, sy 3, Aralık 2018, ss. 475-81, https://izlik.org/JA32GP68LC.
Vancouver
1.İlknur Korkutal, Elman Bahar, Arzu Zinni. Examination of Viticultural Structure in Sarkoy District of Tekirdag Province. Selcuk J Agr Food Sci [Internet]. 01 Aralık 2018;32(3):475-81. Erişim adresi: https://izlik.org/JA32GP68LC