Comparison of Fattening Performance and Carcass Traits Measurements of Akkaraman and Awassi Male Lambs

Arkan Arshad Burhan Aldeen Khadre; Ali Karabacak

Comparison of Fattening Performance and Carcass Traits Measurements of Akkaraman and Awassi Male Lambs

Öz

This research was carried out to compare fattening performance of Akkaraman and Awassi sheep. In this research, a total of 16 lambs were used, and each genotype group consisted of 8 male lambs about 3 months of age of which beginning live weight averaged was 20 kg. Lambs were fed up with ad libitum concentrated feed and given 150 g alfalfa to each animal for a fattening period of 70 days. Feed conversion ratios were found as follows; 4.93, 4.61 and total feed intakes were; 106.8 and 89.9 kg for Akkaraman and Awassi lambs respectively. Daily live weight gains were 314 and 284 g respectively. Cutting weight, cold carcass weight and carcass yield for Akkaraman were found as43.28 kg, 21.35 kg and 49.29% respectively. These values were found as 39.66, 18.90 kg and 47.62% for Awassi respectively.

Anahtar Kelimeler

Ayrıntılar

Birincil Dil

İngilizce

Konular

Hayvansal Üretim (Diğer)

Bölüm

Araştırma Makalesi

Yazarlar

Arkan Arshad Burhan Aldeen Khadre Bu kişi benim
Türkiye

Ali Karabacak Bu kişi benim
Türkiye

Yayımlanma Tarihi

28 Aralık 2018

Gönderilme Tarihi

7 Aralık 2018

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2018 Cilt: 32 Sayı: 3

IZ

https://izlik.org/JA83YP76JK

Kaynak Göster

RIS / Bibtex

APA

Khadre, A. A. B. A., & Karabacak, A. (2018). Comparison of Fattening Performance and Carcass Traits Measurements of Akkaraman and Awassi Male Lambs. Selcuk Journal of Agriculture and Food Sciences, 32(3), 542-548. https://izlik.org/JA83YP76JK

AMA

1.Khadre AABA, Karabacak A. Comparison of Fattening Performance and Carcass Traits Measurements of Akkaraman and Awassi Male Lambs. Selcuk J Agr Food Sci. 2018;32(3):542-548. https://izlik.org/JA83YP76JK

Chicago

Khadre, Arkan Arshad Burhan Aldeen, ve Ali Karabacak. 2018. “Comparison of Fattening Performance and Carcass Traits Measurements of Akkaraman and Awassi Male Lambs”. Selcuk Journal of Agriculture and Food Sciences 32 (3): 542-48. https://izlik.org/JA83YP76JK.

EndNote

Khadre AABA, Karabacak A (01 Aralık 2018) Comparison of Fattening Performance and Carcass Traits Measurements of Akkaraman and Awassi Male Lambs. Selcuk Journal of Agriculture and Food Sciences 32 3 542–548.

IEEE

[1]A. A. B. A. Khadre ve A. Karabacak, “Comparison of Fattening Performance and Carcass Traits Measurements of Akkaraman and Awassi Male Lambs”, Selcuk J Agr Food Sci, c. 32, sy 3, ss. 542–548, Ara. 2018, [çevrimiçi]. Erişim adresi: https://izlik.org/JA83YP76JK

ISNAD

Khadre, Arkan Arshad Burhan Aldeen - Karabacak, Ali. “Comparison of Fattening Performance and Carcass Traits Measurements of Akkaraman and Awassi Male Lambs”. Selcuk Journal of Agriculture and Food Sciences 32/3 (01 Aralık 2018): 542-548. https://izlik.org/JA83YP76JK.

JAMA

1.Khadre AABA, Karabacak A. Comparison of Fattening Performance and Carcass Traits Measurements of Akkaraman and Awassi Male Lambs. Selcuk J Agr Food Sci. 2018;32:542–548.

MLA

Khadre, Arkan Arshad Burhan Aldeen, ve Ali Karabacak. “Comparison of Fattening Performance and Carcass Traits Measurements of Akkaraman and Awassi Male Lambs”. Selcuk Journal of Agriculture and Food Sciences, c. 32, sy 3, Aralık 2018, ss. 542-8, https://izlik.org/JA83YP76JK.

Vancouver

1.Arkan Arshad Burhan Aldeen Khadre, Ali Karabacak. Comparison of Fattening Performance and Carcass Traits Measurements of Akkaraman and Awassi Male Lambs. Selcuk J Agr Food Sci [Internet]. 01 Aralık 2018;32(3):542-8. Erişim adresi: https://izlik.org/JA83YP76JK