TR
EN
Red Meat Consumption in Turkey: Problems and Suggestions
Öz
In this study, red meat consumption in Turkey is discussed in terms of population, income level, red meat prices, prices of substitute products and changes in consumer preferences. Problems related to red meat consumption are; livestock sector, red meat processing industry, developments in imports, food safety and preferences. According to the study, consumption of red meat in Turkey is not at the desired level, considering the population structure. The main problem is the high retail prices. To this end, solutions should be developed in a holistic approach to the problems that arise during the red meat supply chain.
Anahtar Kelimeler
Ayrıntılar
Birincil Dil
İngilizce
Konular
Ziraat Mühendisliği (Diğer)
Bölüm
Araştırma Makalesi
Yayımlanma Tarihi
28 Aralık 2018
Gönderilme Tarihi
16 Haziran 2017
Kabul Tarihi
-
Yayımlandığı Sayı
Yıl 2018 Cilt: 32 Sayı: 3
APA
Saygın, Ö., & Demirbaş, N. (2018). Red Meat Consumption in Turkey: Problems and Suggestions. Selcuk Journal of Agriculture and Food Sciences, 32(3), 567-574. https://izlik.org/JA62NH99XE
AMA
1.Saygın Ö, Demirbaş N. Red Meat Consumption in Turkey: Problems and Suggestions. Selcuk J Agr Food Sci. 2018;32(3):567-574. https://izlik.org/JA62NH99XE
Chicago
Saygın, Özge, ve Nevin Demirbaş. 2018. “Red Meat Consumption in Turkey: Problems and Suggestions”. Selcuk Journal of Agriculture and Food Sciences 32 (3): 567-74. https://izlik.org/JA62NH99XE.
EndNote
Saygın Ö, Demirbaş N (01 Aralık 2018) Red Meat Consumption in Turkey: Problems and Suggestions. Selcuk Journal of Agriculture and Food Sciences 32 3 567–574.
IEEE
[1]Ö. Saygın ve N. Demirbaş, “Red Meat Consumption in Turkey: Problems and Suggestions”, Selcuk J Agr Food Sci, c. 32, sy 3, ss. 567–574, Ara. 2018, [çevrimiçi]. Erişim adresi: https://izlik.org/JA62NH99XE
ISNAD
Saygın, Özge - Demirbaş, Nevin. “Red Meat Consumption in Turkey: Problems and Suggestions”. Selcuk Journal of Agriculture and Food Sciences 32/3 (01 Aralık 2018): 567-574. https://izlik.org/JA62NH99XE.
JAMA
1.Saygın Ö, Demirbaş N. Red Meat Consumption in Turkey: Problems and Suggestions. Selcuk J Agr Food Sci. 2018;32:567–574.
MLA
Saygın, Özge, ve Nevin Demirbaş. “Red Meat Consumption in Turkey: Problems and Suggestions”. Selcuk Journal of Agriculture and Food Sciences, c. 32, sy 3, Aralık 2018, ss. 567-74, https://izlik.org/JA62NH99XE.
Vancouver
1.Özge Saygın, Nevin Demirbaş. Red Meat Consumption in Turkey: Problems and Suggestions. Selcuk J Agr Food Sci [Internet]. 01 Aralık 2018;32(3):567-74. Erişim adresi: https://izlik.org/JA62NH99XE