Araştırma Makalesi

The Utilization of Palm Oil in Poultry Nutrition

Cilt: 32 Sayı: 3 28 Aralık 2018
  • Süleyman Çalışlar
  • Elif Zorlusoy
  • Nesrin Doğan
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The Utilization of Palm Oil in Poultry Nutrition

Öz

Poultry require high amounts of energy for feather development, meat and egg production. Since it is not possible to fill the whole of this energy starch, it becomes necessary to use oil in animal rations. Due to the increase in prices, there has been a significant decrease in the amount of oil used in the rations. However, in recent years it has become widespread to use palm oil in poultry feeding, which is cheaper in price and easier to supply and supply than other oils. Nearly half of the oil consumed in the world is palm oil. There are nearly 2 million tons of vegetable oil consumption per year in Turkey. Nearly 200.000 tons of this consumption is used in the feed production and this amount is increasing day by day. Compared to other vegetable oils, the high content of saturated fatty acids in palm oil and palm oil fractionated oils makes it more important to use this oil for human or animal feeding. Inactivating free radicals due to carotenoids and protecting the cells from oxidative stresses and destructive protection, high-level tocopherols acting on liver enzymes to lower blood cholesterol, genetic regulation, production of sex steroids, immune response and role in lung development and blood pressure lowering makes the palm oil exceptional. Especially rich in vitamin E, palm oil provides a significant advantage in poultry nutrition. In this review, the use of palm oil in poultry nutrition and its interactive role were examined.

Anahtar Kelimeler

Ayrıntılar

Birincil Dil

İngilizce

Konular

Ziraat Mühendisliği (Diğer)

Bölüm

Araştırma Makalesi

Yazarlar

Süleyman Çalışlar Bu kişi benim
Türkiye

Elif Zorlusoy Bu kişi benim
Türkiye

Nesrin Doğan Bu kişi benim
Türkiye

Yayımlanma Tarihi

28 Aralık 2018

Gönderilme Tarihi

18 Ağustos 2017

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2018 Cilt: 32 Sayı: 3

Kaynak Göster

APA
Çalışlar, S., Zorlusoy, E., & Doğan, N. (2018). The Utilization of Palm Oil in Poultry Nutrition. Selcuk Journal of Agriculture and Food Sciences, 32(3), 575-586. https://izlik.org/JA67XM29PJ
AMA
1.Çalışlar S, Zorlusoy E, Doğan N. The Utilization of Palm Oil in Poultry Nutrition. Selcuk J Agr Food Sci. 2018;32(3):575-586. https://izlik.org/JA67XM29PJ
Chicago
Çalışlar, Süleyman, Elif Zorlusoy, ve Nesrin Doğan. 2018. “The Utilization of Palm Oil in Poultry Nutrition”. Selcuk Journal of Agriculture and Food Sciences 32 (3): 575-86. https://izlik.org/JA67XM29PJ.
EndNote
Çalışlar S, Zorlusoy E, Doğan N (01 Aralık 2018) The Utilization of Palm Oil in Poultry Nutrition. Selcuk Journal of Agriculture and Food Sciences 32 3 575–586.
IEEE
[1]S. Çalışlar, E. Zorlusoy, ve N. Doğan, “The Utilization of Palm Oil in Poultry Nutrition”, Selcuk J Agr Food Sci, c. 32, sy 3, ss. 575–586, Ara. 2018, [çevrimiçi]. Erişim adresi: https://izlik.org/JA67XM29PJ
ISNAD
Çalışlar, Süleyman - Zorlusoy, Elif - Doğan, Nesrin. “The Utilization of Palm Oil in Poultry Nutrition”. Selcuk Journal of Agriculture and Food Sciences 32/3 (01 Aralık 2018): 575-586. https://izlik.org/JA67XM29PJ.
JAMA
1.Çalışlar S, Zorlusoy E, Doğan N. The Utilization of Palm Oil in Poultry Nutrition. Selcuk J Agr Food Sci. 2018;32:575–586.
MLA
Çalışlar, Süleyman, vd. “The Utilization of Palm Oil in Poultry Nutrition”. Selcuk Journal of Agriculture and Food Sciences, c. 32, sy 3, Aralık 2018, ss. 575-86, https://izlik.org/JA67XM29PJ.
Vancouver
1.Süleyman Çalışlar, Elif Zorlusoy, Nesrin Doğan. The Utilization of Palm Oil in Poultry Nutrition. Selcuk J Agr Food Sci [Internet]. 01 Aralık 2018;32(3):575-86. Erişim adresi: https://izlik.org/JA67XM29PJ

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