TR
EN
A Historical Review On Turkish Viticulture; The Importance of Viticulture Genetic Resources
Öz
The vineyard culture and also the historical background of Turkey has an importance in the world. Turkey is one of the motherland of grape. Because of the grape growing for hundred years in Anatolia, a large grape variation was obtained in this area. It is determined that, there are more than 1400 grape varieties were growing in Turkey until very recently. And all of them are genetic resources of our country. It is difficult to say that we are doing the necessary protection studies. Because of this, richness of grape variety is getting lost day by day. On the other hand, our grape biodiversity has an important value in the other countries hands. Our major grape varieties are spread all over the world without our control. However, many of our grape varieties remained unclaimed because of our disclaimed. An important sample of this is Thompson Seedless. In fact, the true name of Thompson Seedless is ‘Sultani Çekirdeksiz’ and it is our genetic resource. But, it is known as ‘Thompson Seedless’ by the entire world. The actual situation of our grape biodiversity has been revised after a short brief of grape history. At the end of the article, we made some recommendation for protecting our grape biodiversity.
Anahtar Kelimeler
Ayrıntılar
Birincil Dil
İngilizce
Konular
Bahçe Bitkileri Yetiştirme ve Islahı
Bölüm
Derleme
Yayımlanma Tarihi
28 Aralık 2018
Gönderilme Tarihi
9 Mayıs 2017
Kabul Tarihi
-
Yayımlandığı Sayı
Yıl 2018 Cilt: 32 Sayı: 3
APA
Sağlam, H., & Çalkan Sağlam, Ö. (2018). A Historical Review On Turkish Viticulture; The Importance of Viticulture Genetic Resources. Selcuk Journal of Agriculture and Food Sciences, 32(3), 601-606. https://izlik.org/JA82EX27MF
AMA
1.Sağlam H, Çalkan Sağlam Ö. A Historical Review On Turkish Viticulture; The Importance of Viticulture Genetic Resources. Selcuk J Agr Food Sci. 2018;32(3):601-606. https://izlik.org/JA82EX27MF
Chicago
Sağlam, Hayri, ve Özlem Çalkan Sağlam. 2018. “A Historical Review On Turkish Viticulture; The Importance of Viticulture Genetic Resources”. Selcuk Journal of Agriculture and Food Sciences 32 (3): 601-6. https://izlik.org/JA82EX27MF.
EndNote
Sağlam H, Çalkan Sağlam Ö (01 Aralık 2018) A Historical Review On Turkish Viticulture; The Importance of Viticulture Genetic Resources. Selcuk Journal of Agriculture and Food Sciences 32 3 601–606.
IEEE
[1]H. Sağlam ve Ö. Çalkan Sağlam, “A Historical Review On Turkish Viticulture; The Importance of Viticulture Genetic Resources”, Selcuk J Agr Food Sci, c. 32, sy 3, ss. 601–606, Ara. 2018, [çevrimiçi]. Erişim adresi: https://izlik.org/JA82EX27MF
ISNAD
Sağlam, Hayri - Çalkan Sağlam, Özlem. “A Historical Review On Turkish Viticulture; The Importance of Viticulture Genetic Resources”. Selcuk Journal of Agriculture and Food Sciences 32/3 (01 Aralık 2018): 601-606. https://izlik.org/JA82EX27MF.
JAMA
1.Sağlam H, Çalkan Sağlam Ö. A Historical Review On Turkish Viticulture; The Importance of Viticulture Genetic Resources. Selcuk J Agr Food Sci. 2018;32:601–606.
MLA
Sağlam, Hayri, ve Özlem Çalkan Sağlam. “A Historical Review On Turkish Viticulture; The Importance of Viticulture Genetic Resources”. Selcuk Journal of Agriculture and Food Sciences, c. 32, sy 3, Aralık 2018, ss. 601-6, https://izlik.org/JA82EX27MF.
Vancouver
1.Hayri Sağlam, Özlem Çalkan Sağlam. A Historical Review On Turkish Viticulture; The Importance of Viticulture Genetic Resources. Selcuk J Agr Food Sci [Internet]. 01 Aralık 2018;32(3):601-6. Erişim adresi: https://izlik.org/JA82EX27MF