Improvement of Quantities and Qualitative Characteristics of Bunium Persicum Germplasm Masses

Mahdi Faravani; Barat Ali Gholami; Gholam Ali Gazanchian; Saeeid Khavari Khorassani

Improvement of Quantities and Qualitative Characteristics of Bunium Persicum Germplasm Masses

Öz

In order to determine the relationship between yield and physiological and phenological traits and to understand the direct and indirect effects of various parameters on the yield, this experiment was conducted on 13 genotypes of Buniumpersicumin three times in a randomized block design in plots of 4 m x 5 m in Mashhad. Result showed that the genotype Khajeh forest was significantly superior with regard to number of seed umblet-1, seed yield, bio yield and yield of essential oil. Analysis of variance showed a significant difference at p<0.05 for different traits as plant height, seed weight, total weight per plant, number of seeds per plant, number of umbels per plant, seed, umblet in umbel, number of branches, 1000 seed weight, biological yield, seed yield, essential oil percentage, essential oil yield and harvest index among accessions. Range heritability estimates were recorded from 0.53 – 0.96 for all the traits except for plant height with moderate heritability. High heritability was observed for a number of characters. Genetic path coefficient analysis revealed that appearance of the seed weight per plant traits and the total weight of each plant had the highest positive direct effect on yield, and essential oil percentage had the highest negative direct effect on essential oil yield. Path way analysis of some of traits could not be entered in the model in despite a significant correlation with essential oil. Genetic path coefficient analysis revealed that appearance of the seed weight per plant traits and the total weight of each plant had the highest positive direct effect on yield, and essential oil percentage had the highest negative direct effect on essential oil yield.

Anahtar Kelimeler

Ayrıntılar

Birincil Dil

İngilizce

Konular

Bitki Bilimi

Bölüm

Araştırma Makalesi

Yazarlar

Mahdi Faravani Bu kişi benim
Iran

Barat Ali Gholami Bu kişi benim
Iran

Gholam Ali Gazanchian Bu kişi benim
Iran

Saeeid Khavari Khorassani Bu kişi benim
Iran

Yayımlanma Tarihi

28 Nisan 2017

Gönderilme Tarihi

26 Mart 2017

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2017 Cilt: 31 Sayı: 1

IZ

https://izlik.org/JA94WJ55EU

Kaynak Göster

RIS / Bibtex

APA

Faravani, M., Gholami, B. A., Gazanchian, G. A., & Khorassani, S. K. (2017). Improvement of Quantities and Qualitative Characteristics of Bunium Persicum Germplasm Masses. Selcuk Journal of Agriculture and Food Sciences, 31(1), 26-33. https://izlik.org/JA94WJ55EU

AMA

1.Faravani M, Gholami BA, Gazanchian GA, Khorassani SK. Improvement of Quantities and Qualitative Characteristics of Bunium Persicum Germplasm Masses. Selcuk J Agr Food Sci. 2017;31(1):26-33. https://izlik.org/JA94WJ55EU

Chicago

Faravani, Mahdi, Barat Ali Gholami, Gholam Ali Gazanchian, ve Saeeid Khavari Khorassani. 2017. “Improvement of Quantities and Qualitative Characteristics of Bunium Persicum Germplasm Masses”. Selcuk Journal of Agriculture and Food Sciences 31 (1): 26-33. https://izlik.org/JA94WJ55EU.

EndNote

Faravani M, Gholami BA, Gazanchian GA, Khorassani SK (01 Nisan 2017) Improvement of Quantities and Qualitative Characteristics of Bunium Persicum Germplasm Masses. Selcuk Journal of Agriculture and Food Sciences 31 1 26–33.

IEEE

[1]M. Faravani, B. A. Gholami, G. A. Gazanchian, ve S. K. Khorassani, “Improvement of Quantities and Qualitative Characteristics of Bunium Persicum Germplasm Masses”, Selcuk J Agr Food Sci, c. 31, sy 1, ss. 26–33, Nis. 2017, [çevrimiçi]. Erişim adresi: https://izlik.org/JA94WJ55EU

ISNAD

Faravani, Mahdi - Gholami, Barat Ali - Gazanchian, Gholam Ali - Khorassani, Saeeid Khavari. “Improvement of Quantities and Qualitative Characteristics of Bunium Persicum Germplasm Masses”. Selcuk Journal of Agriculture and Food Sciences 31/1 (01 Nisan 2017): 26-33. https://izlik.org/JA94WJ55EU.

JAMA

1.Faravani M, Gholami BA, Gazanchian GA, Khorassani SK. Improvement of Quantities and Qualitative Characteristics of Bunium Persicum Germplasm Masses. Selcuk J Agr Food Sci. 2017;31:26–33.

MLA

Faravani, Mahdi, vd. “Improvement of Quantities and Qualitative Characteristics of Bunium Persicum Germplasm Masses”. Selcuk Journal of Agriculture and Food Sciences, c. 31, sy 1, Nisan 2017, ss. 26-33, https://izlik.org/JA94WJ55EU.

Vancouver

1.Mahdi Faravani, Barat Ali Gholami, Gholam Ali Gazanchian, Saeeid Khavari Khorassani. Improvement of Quantities and Qualitative Characteristics of Bunium Persicum Germplasm Masses. Selcuk J Agr Food Sci [Internet]. 01 Nisan 2017;31(1):26-33. Erişim adresi: https://izlik.org/JA94WJ55EU