Evaluation of Worms as a Source of Protein in Poultry
Öz
Continuous improvement of the genetic potential through breeding studies in poultry has led to an increase in the nutrient density of the feed rations given to these animals. In poultry farming, approximately 70% to 75% of the operating costs constitute feeding costs, of which about 15% are animal proteins. The protein requirement of poultry is provided by feed stuff rations and usually by soy bean meal or fish meal. Limited production opportunities and price increases have led to the need to use alternative feed additives that can be substituted for these products. Research conducted to date suggests that worms, rich in essential amino acids and a high digestible protein source can be used as substitutes. As a source of alternative protein, worms are consumed by their poultry in their natural habitat, while intensive and extensive studies are needed to be used as a sustainable feed additive. In this review, research on the usability of worms as an alternative protein source in poultry diets has been compiled and evaluated.
Anahtar Kelimeler
Ayrıntılar
Birincil Dil
İngilizce
Konular
Hayvansal Üretim (Diğer)
Bölüm
Araştırma Makalesi
Yayımlanma Tarihi
31 Temmuz 2017
Gönderilme Tarihi
10 Mayıs 2017
Kabul Tarihi
-
Yayımlandığı Sayı
Yıl 2017 Cilt: 31 Sayı: 2
APA
Köse, B., & Öztürk, E. (2017). Evaluation of Worms as a Source of Protein in Poultry. Selcuk Journal of Agriculture and Food Sciences, 31(2), 107-111. https://izlik.org/JA67JC75BY
AMA
1.Köse B, Öztürk E. Evaluation of Worms as a Source of Protein in Poultry. Selcuk J Agr Food Sci. 2017;31(2):107-111. https://izlik.org/JA67JC75BY
Chicago
Köse, Bülent, ve Ergin Öztürk. 2017. “Evaluation of Worms as a Source of Protein in Poultry”. Selcuk Journal of Agriculture and Food Sciences 31 (2): 107-11. https://izlik.org/JA67JC75BY.
EndNote
Köse B, Öztürk E (01 Temmuz 2017) Evaluation of Worms as a Source of Protein in Poultry. Selcuk Journal of Agriculture and Food Sciences 31 2 107–111.
IEEE
[1]B. Köse ve E. Öztürk, “Evaluation of Worms as a Source of Protein in Poultry”, Selcuk J Agr Food Sci, c. 31, sy 2, ss. 107–111, Tem. 2017, [çevrimiçi]. Erişim adresi: https://izlik.org/JA67JC75BY
ISNAD
Köse, Bülent - Öztürk, Ergin. “Evaluation of Worms as a Source of Protein in Poultry”. Selcuk Journal of Agriculture and Food Sciences 31/2 (01 Temmuz 2017): 107-111. https://izlik.org/JA67JC75BY.
JAMA
1.Köse B, Öztürk E. Evaluation of Worms as a Source of Protein in Poultry. Selcuk J Agr Food Sci. 2017;31:107–111.
MLA
Köse, Bülent, ve Ergin Öztürk. “Evaluation of Worms as a Source of Protein in Poultry”. Selcuk Journal of Agriculture and Food Sciences, c. 31, sy 2, Temmuz 2017, ss. 107-11, https://izlik.org/JA67JC75BY.
Vancouver
1.Bülent Köse, Ergin Öztürk. Evaluation of Worms as a Source of Protein in Poultry. Selcuk J Agr Food Sci [Internet]. 01 Temmuz 2017;31(2):107-11. Erişim adresi: https://izlik.org/JA67JC75BY