Araştırma Makalesi

The Effect ofSowing Rateson Quality Traits of Legumes + Cereals Mixtures

Cilt: 31 Sayı: 3 29 Aralık 2017
  • Erdem Gülümser
  • Hanife Mut
  • Medine Çopur Doğrusöz
  • Uğur Başaran
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The Effect ofSowing Rateson Quality Traits of Legumes + Cereals Mixtures

Öz

This study was conducted to determine some quality characteristics of Hungarian vetch (HV), common vetch (CV) and forage pea (FP) intercropping with barley (B) and triticale (T) in ecological condition of Yozgat during the 2012-2013 and 2014-2015 growing seasons. Plants were grown as monocrop and legumes + cereals mixtures with two different seeding rates (75:25 and 50:50% respectively). The experiment was set up as two different experiment and the plots were harvested on the basis of cereals that inflorescence in the first experiment and milk dough stage in the second experiment. The experiment was arranged in randomized blocks design with three replications. Crude protein yield, ADF, NDF, Ca, P, K, Mg content with Ca/P and K/Ca+Mg rates were investigated. The highest crude protein yield at the first experiment and both years were determined 50HV+50B% (166.03–144.73 kg/da legume:cereals) and 75HV+25B% (162.70–139.93 kg/da respectively) plots; in the second experiment highest values obtained from 100FP% (145.60–166.37 kg/da respectively) and 50HV+50B% (154.17–155.53 kg/da respectively) plots. According to two years results, ADF and NDF rates were ranged between 25.74-36.53%, 43.66-67.67% and 32.33-39.24%, 44.52-70.32% respectively. Mineral nutrients in all treatments were found within the livestock requirement limits.As a result, Hungarian vetch + barley mixtures can be used in Yozgat ecological conditions and, it is suggested that seeding ratios should be 50:50% and 75:25% for early harvested and 50:50% for late harvest.

Anahtar Kelimeler

Ayrıntılar

Birincil Dil

İngilizce

Konular

Agronomi

Bölüm

Araştırma Makalesi

Yazarlar

Erdem Gülümser Bu kişi benim
Türkiye

Hanife Mut Bu kişi benim
Türkiye

Medine Çopur Doğrusöz Bu kişi benim
Türkiye

Uğur Başaran Bu kişi benim
Türkiye

Yayımlanma Tarihi

29 Aralık 2017

Gönderilme Tarihi

17 Nisan 2017

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2017 Cilt: 31 Sayı: 3

Kaynak Göster

APA
Gülümser, E., Mut, H., Çopur Doğrusöz, M., & Başaran, U. (2017). The Effect ofSowing Rateson Quality Traits of Legumes + Cereals Mixtures. Selcuk Journal of Agriculture and Food Sciences, 31(3), 43-51. https://izlik.org/JA65EG94UN
AMA
1.Gülümser E, Mut H, Çopur Doğrusöz M, Başaran U. The Effect ofSowing Rateson Quality Traits of Legumes + Cereals Mixtures. Selcuk J Agr Food Sci. 2017;31(3):43-51. https://izlik.org/JA65EG94UN
Chicago
Gülümser, Erdem, Hanife Mut, Medine Çopur Doğrusöz, ve Uğur Başaran. 2017. “The Effect ofSowing Rateson Quality Traits of Legumes + Cereals Mixtures”. Selcuk Journal of Agriculture and Food Sciences 31 (3): 43-51. https://izlik.org/JA65EG94UN.
EndNote
Gülümser E, Mut H, Çopur Doğrusöz M, Başaran U (01 Aralık 2017) The Effect ofSowing Rateson Quality Traits of Legumes + Cereals Mixtures. Selcuk Journal of Agriculture and Food Sciences 31 3 43–51.
IEEE
[1]E. Gülümser, H. Mut, M. Çopur Doğrusöz, ve U. Başaran, “The Effect ofSowing Rateson Quality Traits of Legumes + Cereals Mixtures”, Selcuk J Agr Food Sci, c. 31, sy 3, ss. 43–51, Ara. 2017, [çevrimiçi]. Erişim adresi: https://izlik.org/JA65EG94UN
ISNAD
Gülümser, Erdem - Mut, Hanife - Çopur Doğrusöz, Medine - Başaran, Uğur. “The Effect ofSowing Rateson Quality Traits of Legumes + Cereals Mixtures”. Selcuk Journal of Agriculture and Food Sciences 31/3 (01 Aralık 2017): 43-51. https://izlik.org/JA65EG94UN.
JAMA
1.Gülümser E, Mut H, Çopur Doğrusöz M, Başaran U. The Effect ofSowing Rateson Quality Traits of Legumes + Cereals Mixtures. Selcuk J Agr Food Sci. 2017;31:43–51.
MLA
Gülümser, Erdem, vd. “The Effect ofSowing Rateson Quality Traits of Legumes + Cereals Mixtures”. Selcuk Journal of Agriculture and Food Sciences, c. 31, sy 3, Aralık 2017, ss. 43-51, https://izlik.org/JA65EG94UN.
Vancouver
1.Erdem Gülümser, Hanife Mut, Medine Çopur Doğrusöz, Uğur Başaran. The Effect ofSowing Rateson Quality Traits of Legumes + Cereals Mixtures. Selcuk J Agr Food Sci [Internet]. 01 Aralık 2017;31(3):43-51. Erişim adresi: https://izlik.org/JA65EG94UN

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