EN
TR
Comparison of Fattening Performance of Fat Tailed and Thin Tailed Sheep Breeds
Öz
This research was carried out to compare fattening performance of fat-tailed Akkaraman and Dağlıç and thin tailed Kıvırcık and Merino and mid-fat tailed Malya sheep breeds. In this research, a total of 50 lambs were used and each genotype group was consisted of 10 male lambs about 2 ½ months of age of which beginning live weight averaged 20 kg. They were fed up with ad libitum concetrated feed and given 150 g alfalfa to each animal for a fattening period of 68 days.
Feed conversion ratios were found as follows; 4.31, 5.25, 5.33, 4.53, 4.34 and total feed consumption rates were; 86.6, 81.3, 79.9, 90.1 and 85.7 kg for Akkaraman, Dağlıç, Kıvırcık Malya and Merino respectively. Daily live weight gains were 304, 234, 211, 303, 279 g respectively. There were significant differences between groups in respect of daily live weight gains (p<0.05) and feed consumption rates (p<0.01). Whereas there is no significant difference in feed conversion ratios.
Anahtar Kelimeler
Ayrıntılar
Birincil Dil
İngilizce
Konular
Hayvansal Üretim (Diğer)
Bölüm
Araştırma Makalesi
Yayımlanma Tarihi
25 Ağustos 2007
Gönderilme Tarihi
1 Ocak 2007
Kabul Tarihi
-
Yayımlandığı Sayı
Yıl 2007 Cilt: 21 Sayı: 42
APA
Karabacak, A., & Boztepe, S. (2007). Comparison of Fattening Performance of Fat Tailed and Thin Tailed Sheep Breeds. Selcuk Journal of Agriculture and Food Sciences, 21(42), 89-95. https://izlik.org/JA95BA26XA
AMA
1.Karabacak A, Boztepe S. Comparison of Fattening Performance of Fat Tailed and Thin Tailed Sheep Breeds. Selcuk J Agr Food Sci. 2007;21(42):89-95. https://izlik.org/JA95BA26XA
Chicago
Karabacak, Ali, ve Saim Boztepe. 2007. “Comparison of Fattening Performance of Fat Tailed and Thin Tailed Sheep Breeds”. Selcuk Journal of Agriculture and Food Sciences 21 (42): 89-95. https://izlik.org/JA95BA26XA.
EndNote
Karabacak A, Boztepe S (01 Ağustos 2007) Comparison of Fattening Performance of Fat Tailed and Thin Tailed Sheep Breeds. Selcuk Journal of Agriculture and Food Sciences 21 42 89–95.
IEEE
[1]A. Karabacak ve S. Boztepe, “Comparison of Fattening Performance of Fat Tailed and Thin Tailed Sheep Breeds”, Selcuk J Agr Food Sci, c. 21, sy 42, ss. 89–95, Ağu. 2007, [çevrimiçi]. Erişim adresi: https://izlik.org/JA95BA26XA
ISNAD
Karabacak, Ali - Boztepe, Saim. “Comparison of Fattening Performance of Fat Tailed and Thin Tailed Sheep Breeds”. Selcuk Journal of Agriculture and Food Sciences 21/42 (01 Ağustos 2007): 89-95. https://izlik.org/JA95BA26XA.
JAMA
1.Karabacak A, Boztepe S. Comparison of Fattening Performance of Fat Tailed and Thin Tailed Sheep Breeds. Selcuk J Agr Food Sci. 2007;21:89–95.
MLA
Karabacak, Ali, ve Saim Boztepe. “Comparison of Fattening Performance of Fat Tailed and Thin Tailed Sheep Breeds”. Selcuk Journal of Agriculture and Food Sciences, c. 21, sy 42, Ağustos 2007, ss. 89-95, https://izlik.org/JA95BA26XA.
Vancouver
1.Ali Karabacak, Saim Boztepe. Comparison of Fattening Performance of Fat Tailed and Thin Tailed Sheep Breeds. Selcuk J Agr Food Sci [Internet]. 01 Ağustos 2007;21(42):89-95. Erişim adresi: https://izlik.org/JA95BA26XA