Araştırma Makalesi

The Effects of Local Pumpkin Rootstocks on Vegetative Growth in Grafted Cucumber Cultivation

Cilt: 3 Sayı: 2 25 Aralık 2016
  • Nur Kobal Bekar
  • Ahmet Balkaya
  • Münevver Göçmen
PDF İndir
EN TR

The Effects of Local Pumpkin Rootstocks on Vegetative Growth in Grafted Cucumber Cultivation

Öz

This study aimed to determine the effects of the local pumpkin rootstock candidates on vegetative growth traits in grafted cucumber cultivation. The rootstocks were selected from the project namely of “Evaluation of winter squash and pumpkin genetic resources on rootstock breeding programme and development of local new hybrid rootstock”. In the study, 10 pumpkin rootstock candidates and RS-841 and TZ-148 commercial rootstocks were evaluated. These rootstocks were grafted with Gordion and Sardes cucumber cultivars. Also non grafted cucumber cultivars were cultivated as control. The quantitative analysis were carried out in two periods (planting time and 40 days after planting time). To evaluate the effects of pumpkin rootstocks on cucumber vegetative growth, leaf weight ratio (OYA), stem weight ratio (OGA), root weight ratio (OKA), leaf area (YA), net assimilation rate (NAO) and relative growth rate (NBA) parameters were examined. Depending on rootstock/scion combinations; OKA, OGA, OYA and YA values ranged between 0.03-0.30 g g-1, 0.1-0.6 g g-1, 0.4-1.0 g g-1 and 35.5-3063.2 cm2 respectively. The results showed that pumpkin rootstock candidates had similar or better vegetative growth performance compared to commercial rootstocks. As a conclusion, selected new local pumpkin rootstocks had a significant potential for the grafted cucumber seedling production.

Anahtar Kelimeler

Ayrıntılar

Birincil Dil

İngilizce

Konular

Bahçe Bitkileri Yetiştirme ve Islahı

Bölüm

Araştırma Makalesi

Yazarlar

Nur Kobal Bekar Bu kişi benim
Türkiye

Ahmet Balkaya Bu kişi benim
Türkiye

Münevver Göçmen Bu kişi benim
Türkiye

Yayımlanma Tarihi

25 Aralık 2016

Gönderilme Tarihi

19 Ağustos 2016

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2016 Cilt: 3 Sayı: 2

Kaynak Göster

APA
Bekar, N. K., Balkaya, A., & Göçmen, M. (2016). The Effects of Local Pumpkin Rootstocks on Vegetative Growth in Grafted Cucumber Cultivation. Selcuk Journal of Agriculture and Food Sciences, 3(2), 280-290. https://izlik.org/JA55RU95PD
AMA
1.Bekar NK, Balkaya A, Göçmen M. The Effects of Local Pumpkin Rootstocks on Vegetative Growth in Grafted Cucumber Cultivation. Selcuk J Agr Food Sci. 2016;3(2):280-290. https://izlik.org/JA55RU95PD
Chicago
Bekar, Nur Kobal, Ahmet Balkaya, ve Münevver Göçmen. 2016. “The Effects of Local Pumpkin Rootstocks on Vegetative Growth in Grafted Cucumber Cultivation”. Selcuk Journal of Agriculture and Food Sciences 3 (2): 280-90. https://izlik.org/JA55RU95PD.
EndNote
Bekar NK, Balkaya A, Göçmen M (01 Aralık 2016) The Effects of Local Pumpkin Rootstocks on Vegetative Growth in Grafted Cucumber Cultivation. Selcuk Journal of Agriculture and Food Sciences 3 2 280–290.
IEEE
[1]N. K. Bekar, A. Balkaya, ve M. Göçmen, “The Effects of Local Pumpkin Rootstocks on Vegetative Growth in Grafted Cucumber Cultivation”, Selcuk J Agr Food Sci, c. 3, sy 2, ss. 280–290, Ara. 2016, [çevrimiçi]. Erişim adresi: https://izlik.org/JA55RU95PD
ISNAD
Bekar, Nur Kobal - Balkaya, Ahmet - Göçmen, Münevver. “The Effects of Local Pumpkin Rootstocks on Vegetative Growth in Grafted Cucumber Cultivation”. Selcuk Journal of Agriculture and Food Sciences 3/2 (01 Aralık 2016): 280-290. https://izlik.org/JA55RU95PD.
JAMA
1.Bekar NK, Balkaya A, Göçmen M. The Effects of Local Pumpkin Rootstocks on Vegetative Growth in Grafted Cucumber Cultivation. Selcuk J Agr Food Sci. 2016;3:280–290.
MLA
Bekar, Nur Kobal, vd. “The Effects of Local Pumpkin Rootstocks on Vegetative Growth in Grafted Cucumber Cultivation”. Selcuk Journal of Agriculture and Food Sciences, c. 3, sy 2, Aralık 2016, ss. 280-9, https://izlik.org/JA55RU95PD.
Vancouver
1.Nur Kobal Bekar, Ahmet Balkaya, Münevver Göçmen. The Effects of Local Pumpkin Rootstocks on Vegetative Growth in Grafted Cucumber Cultivation. Selcuk J Agr Food Sci [Internet]. 01 Aralık 2016;3(2):280-9. Erişim adresi: https://izlik.org/JA55RU95PD

Selcuk Journal of Agriculture and Food Sciences Creative Commons Atıf-GayriTicari 4.0 Uluslararası Lisansı (CC BY NC) ile lisanslanmıştır.