Derleme

Identification Methods of Pathogenic Streptomyces Species on Potato

Cilt: 1 Sayı: 2 25 Aralık 2014
  • Aynur Karahan
  • Yakup Zekai Katırcıoğlu
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Identification Methods of Pathogenic Streptomyces Species on Potato

Öz

Since Streptomyces scabiei causing potato common scab disease was identified firstly in 1890 by Thaxter methods used for the diagnosis of Streptomyces species have evolved continuously. In the 1940s with the discovery of antibiotics produced by Streptomyces species, the number of Streptomyces species defined up to 40 has increased by upon 3000. However many of species identified in this period were synonyms. Morphological and physiological methods such as spore chain morphology, spore color, substrate mycelium and soluble pigments, melanin production and use of some carbon sources in use of identification of Streptomyces species including pathogenic species are put forward with this project. During this period, more than 200 Streptomyces species were re-defined and the type cultures of them were placed in international culture collections. Today, pathogenicity, fatty acid analysis and molecular methods such as PCR have been used for the identification of pathogenic Streptomyces species on potato such as S. scabiei, S. acidiscabies, S. turgidiscabies, S. europaeiscabiei, S. stelliscabiei, S. luridiscabiei, S. puniciscabiei and S. niveiscabiei as well as classic morphological and physiological methods.

Anahtar Kelimeler

Ayrıntılar

Birincil Dil

İngilizce

Konular

Ziraat Mühendisliği (Diğer)

Bölüm

Derleme

Yazarlar

Aynur Karahan Bu kişi benim
Türkiye

Yakup Zekai Katırcıoğlu Bu kişi benim
Türkiye

Yayımlanma Tarihi

25 Aralık 2014

Gönderilme Tarihi

12 Aralık 2013

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2014 Cilt: 1 Sayı: 2

Kaynak Göster

APA
Karahan, A., & Katırcıoğlu, Y. Z. (2014). Identification Methods of Pathogenic Streptomyces Species on Potato. Selcuk Journal of Agriculture and Food Sciences, 1(2), 80-90. https://izlik.org/JA98LR93UE
AMA
1.Karahan A, Katırcıoğlu YZ. Identification Methods of Pathogenic Streptomyces Species on Potato. Selcuk J Agr Food Sci. 2014;1(2):80-90. https://izlik.org/JA98LR93UE
Chicago
Karahan, Aynur, ve Yakup Zekai Katırcıoğlu. 2014. “Identification Methods of Pathogenic Streptomyces Species on Potato”. Selcuk Journal of Agriculture and Food Sciences 1 (2): 80-90. https://izlik.org/JA98LR93UE.
EndNote
Karahan A, Katırcıoğlu YZ (01 Aralık 2014) Identification Methods of Pathogenic Streptomyces Species on Potato. Selcuk Journal of Agriculture and Food Sciences 1 2 80–90.
IEEE
[1]A. Karahan ve Y. Z. Katırcıoğlu, “Identification Methods of Pathogenic Streptomyces Species on Potato”, Selcuk J Agr Food Sci, c. 1, sy 2, ss. 80–90, Ara. 2014, [çevrimiçi]. Erişim adresi: https://izlik.org/JA98LR93UE
ISNAD
Karahan, Aynur - Katırcıoğlu, Yakup Zekai. “Identification Methods of Pathogenic Streptomyces Species on Potato”. Selcuk Journal of Agriculture and Food Sciences 1/2 (01 Aralık 2014): 80-90. https://izlik.org/JA98LR93UE.
JAMA
1.Karahan A, Katırcıoğlu YZ. Identification Methods of Pathogenic Streptomyces Species on Potato. Selcuk J Agr Food Sci. 2014;1:80–90.
MLA
Karahan, Aynur, ve Yakup Zekai Katırcıoğlu. “Identification Methods of Pathogenic Streptomyces Species on Potato”. Selcuk Journal of Agriculture and Food Sciences, c. 1, sy 2, Aralık 2014, ss. 80-90, https://izlik.org/JA98LR93UE.
Vancouver
1.Aynur Karahan, Yakup Zekai Katırcıoğlu. Identification Methods of Pathogenic Streptomyces Species on Potato. Selcuk J Agr Food Sci [Internet]. 01 Aralık 2014;1(2):80-9. Erişim adresi: https://izlik.org/JA98LR93UE

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