EN
TR
Determination Of Forage Yield and Some Agronomical Characters of Triticale (Xtriticosecale Wıitt.) Genotypes wıth Different Sowing Times and Seeding Density of Konya Region - I
Öz
This study was conducted to determine the effects of different sowing date and sowing density on some triticale genotypes yield and yield components during 2002-2003 and 2003-2004 sowing season under rainfed conditions in Konya Bahri Dagdas International Agricultural Research (BD IARI) Instute areas. During the study, variety of Tatlıcak-97, Karma-2000 and BDMT 98/8S line, four sowing date (respectively in September 15, September 30, October 15 and October 30) and four sowing density (400, 500, 600 and 700 seed per m2 ) were applied.
In this study variety, sowing date and sowing density’s effect on triticale’s yield, plant height, main stem weight, forage yield, dry matter ratio, hay yield and crude protein ratio like some specials which’ are produced for forage, were determined. Two years experiments of this study differences between features found important and years evaluated one by one and two years average. At Middle Anatolian conditions, by the result of features for the aim of producing forage triticale; sowing will be between September 15- September 30), sowing density 500 seed per m2 and Tatlıcak-97 variety can be suggested.
Anahtar Kelimeler
Ayrıntılar
Birincil Dil
İngilizce
Konular
Agronomi
Bölüm
Araştırma Makalesi
Yayımlanma Tarihi
25 Aralık 2007
Gönderilme Tarihi
1 Ocak 2007
Kabul Tarihi
-
Yayımlandığı Sayı
Yıl 2007 Cilt: 21 Sayı: 43
APA
Özer, E., & Mülayim, M. (2007). Determination Of Forage Yield and Some Agronomical Characters of Triticale (Xtriticosecale Wıitt.) Genotypes wıth Different Sowing Times and Seeding Density of Konya Region - I. Selcuk Journal of Agriculture and Food Sciences, 21(43), 98-105. https://izlik.org/JA27UG26NE
AMA
1.Özer E, Mülayim M. Determination Of Forage Yield and Some Agronomical Characters of Triticale (Xtriticosecale Wıitt.) Genotypes wıth Different Sowing Times and Seeding Density of Konya Region - I. Selcuk J Agr Food Sci. 2007;21(43):98-105. https://izlik.org/JA27UG26NE
Chicago
Özer, Emel, ve Mevlüt Mülayim. 2007. “Determination Of Forage Yield and Some Agronomical Characters of Triticale (Xtriticosecale Wıitt.) Genotypes wıth Different Sowing Times and Seeding Density of Konya Region - I”. Selcuk Journal of Agriculture and Food Sciences 21 (43): 98-105. https://izlik.org/JA27UG26NE.
EndNote
Özer E, Mülayim M (01 Aralık 2007) Determination Of Forage Yield and Some Agronomical Characters of Triticale (Xtriticosecale Wıitt.) Genotypes wıth Different Sowing Times and Seeding Density of Konya Region - I. Selcuk Journal of Agriculture and Food Sciences 21 43 98–105.
IEEE
[1]E. Özer ve M. Mülayim, “Determination Of Forage Yield and Some Agronomical Characters of Triticale (Xtriticosecale Wıitt.) Genotypes wıth Different Sowing Times and Seeding Density of Konya Region - I”, Selcuk J Agr Food Sci, c. 21, sy 43, ss. 98–105, Ara. 2007, [çevrimiçi]. Erişim adresi: https://izlik.org/JA27UG26NE
ISNAD
Özer, Emel - Mülayim, Mevlüt. “Determination Of Forage Yield and Some Agronomical Characters of Triticale (Xtriticosecale Wıitt.) Genotypes wıth Different Sowing Times and Seeding Density of Konya Region - I”. Selcuk Journal of Agriculture and Food Sciences 21/43 (01 Aralık 2007): 98-105. https://izlik.org/JA27UG26NE.
JAMA
1.Özer E, Mülayim M. Determination Of Forage Yield and Some Agronomical Characters of Triticale (Xtriticosecale Wıitt.) Genotypes wıth Different Sowing Times and Seeding Density of Konya Region - I. Selcuk J Agr Food Sci. 2007;21:98–105.
MLA
Özer, Emel, ve Mevlüt Mülayim. “Determination Of Forage Yield and Some Agronomical Characters of Triticale (Xtriticosecale Wıitt.) Genotypes wıth Different Sowing Times and Seeding Density of Konya Region - I”. Selcuk Journal of Agriculture and Food Sciences, c. 21, sy 43, Aralık 2007, ss. 98-105, https://izlik.org/JA27UG26NE.
Vancouver
1.Emel Özer, Mevlüt Mülayim. Determination Of Forage Yield and Some Agronomical Characters of Triticale (Xtriticosecale Wıitt.) Genotypes wıth Different Sowing Times and Seeding Density of Konya Region - I. Selcuk J Agr Food Sci [Internet]. 01 Aralık 2007;21(43):98-105. Erişim adresi: https://izlik.org/JA27UG26NE