Araştırma Makalesi

Evaluation of the Good Agricultural Practices in Relation to Agricultural Mechanization

Cilt: 26 Sayı: 1 25 Nisan 2012
  • Kerim Ekmekci
  • Ali İhsan Acar
  • Yeşim Benal Yurtlu
  • Mehmet Hasdemir
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Evaluation of the Good Agricultural Practices in Relation to Agricultural Mechanization

Öz

The aim of this study was to give information about food safety management systems at primary production in Turkey and the World and relation between this systems and agricultural mechanization. Firstly, general information about “Good Agricultural Practices” that is one of the food safety management systems and good agricultural practices standards applied in Turkey and the World were given. GLOBALGAP, that is globally accepted and widely used standard in Turkey, were explained with agricultural mechanization related criteria of maintenance of agricultural mechanization tools, adjustment, calibration, appropriate activities with the equipment, and occupational health and welfare with safety measures during activities, using of personal protective equipment and first aid. Good agricultural practices have important contribution to reach targets with effective and productive use of sources and, to do agricultural activities with appropriate techniques. So, in case of applying good agricultural practices, farmers are able to use agricultural mechanization tools during agricultural activities effective and productive. In addition, it can be concluded that farmers who have applied good agricultural practices are more sensitive to the occupational health and safety at the using of agricultural mechanization equipments.

Anahtar Kelimeler

Ayrıntılar

Birincil Dil

İngilizce

Konular

Ziraat Mühendisliği

Bölüm

Araştırma Makalesi

Yazarlar

Kerim Ekmekci Bu kişi benim
Türkiye

Ali İhsan Acar Bu kişi benim
Türkiye

Yeşim Benal Yurtlu Bu kişi benim
Türkiye

Mehmet Hasdemir Bu kişi benim
Türkiye

Yayımlanma Tarihi

25 Nisan 2012

Gönderilme Tarihi

1 Ocak 2012

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2012 Cilt: 26 Sayı: 1

Kaynak Göster

APA
Ekmekci, K., Acar, A. İ., Yurtlu, Y. B., & Hasdemir, M. (2012). Evaluation of the Good Agricultural Practices in Relation to Agricultural Mechanization. Selcuk Journal of Agriculture and Food Sciences, 26(1), 97-103. https://izlik.org/JA75DM46EG
AMA
1.Ekmekci K, Acar Aİ, Yurtlu YB, Hasdemir M. Evaluation of the Good Agricultural Practices in Relation to Agricultural Mechanization. Selcuk J Agr Food Sci. 2012;26(1):97-103. https://izlik.org/JA75DM46EG
Chicago
Ekmekci, Kerim, Ali İhsan Acar, Yeşim Benal Yurtlu, ve Mehmet Hasdemir. 2012. “Evaluation of the Good Agricultural Practices in Relation to Agricultural Mechanization”. Selcuk Journal of Agriculture and Food Sciences 26 (1): 97-103. https://izlik.org/JA75DM46EG.
EndNote
Ekmekci K, Acar Aİ, Yurtlu YB, Hasdemir M (01 Nisan 2012) Evaluation of the Good Agricultural Practices in Relation to Agricultural Mechanization. Selcuk Journal of Agriculture and Food Sciences 26 1 97–103.
IEEE
[1]K. Ekmekci, A. İ. Acar, Y. B. Yurtlu, ve M. Hasdemir, “Evaluation of the Good Agricultural Practices in Relation to Agricultural Mechanization”, Selcuk J Agr Food Sci, c. 26, sy 1, ss. 97–103, Nis. 2012, [çevrimiçi]. Erişim adresi: https://izlik.org/JA75DM46EG
ISNAD
Ekmekci, Kerim - Acar, Ali İhsan - Yurtlu, Yeşim Benal - Hasdemir, Mehmet. “Evaluation of the Good Agricultural Practices in Relation to Agricultural Mechanization”. Selcuk Journal of Agriculture and Food Sciences 26/1 (01 Nisan 2012): 97-103. https://izlik.org/JA75DM46EG.
JAMA
1.Ekmekci K, Acar Aİ, Yurtlu YB, Hasdemir M. Evaluation of the Good Agricultural Practices in Relation to Agricultural Mechanization. Selcuk J Agr Food Sci. 2012;26:97–103.
MLA
Ekmekci, Kerim, vd. “Evaluation of the Good Agricultural Practices in Relation to Agricultural Mechanization”. Selcuk Journal of Agriculture and Food Sciences, c. 26, sy 1, Nisan 2012, ss. 97-103, https://izlik.org/JA75DM46EG.
Vancouver
1.Kerim Ekmekci, Ali İhsan Acar, Yeşim Benal Yurtlu, Mehmet Hasdemir. Evaluation of the Good Agricultural Practices in Relation to Agricultural Mechanization. Selcuk J Agr Food Sci [Internet]. 01 Nisan 2012;26(1):97-103. Erişim adresi: https://izlik.org/JA75DM46EG

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