EN
TR
Effects of Maturity Groups on Grain Yield and Other Yield Components of Hybrid Corn Varieties (Zea mays L. indentata S.)
Öz
This study was conducted at Bahri Dagdas International Agricultural Research Institute’s research fields in between 2005 and 2006 years in Konya Province. In the research, it was used that split split plots in randomized complete blocks experimental design with three replications. Irrigation systems (drip and furrow irrigation), varieties DK-585 (FAO 500), OSSK-602 (FAO 600) and P-31G98 (FAO 570), plant densities (59520 plants ha־¹, 71420 plants ha־¹, 79360 plants ha־¹, 89280 plants ha־¹) were randomized placed to main plots, sub plots and sub sub plots, respectively. Accord-ing to results of the research Later cv. P-31G98 (FAO 700) had the highest grain yield, plant height, first ear height, rate of ear to cob, moisture content in physiological maturity. Mid cv. OSSK-602 (FAO 600) had the highest ear diame-ter, kernel number per ear, 1000 kernel weight and protein ratio. In first year ear length and hectoliter had not effected from hybrid corn varieties but in second year OSSK-602 had highest ear length and DK-585 had highest weight of hectoliter.
Anahtar Kelimeler
Ayrıntılar
Birincil Dil
İngilizce
Konular
Agronomi
Bölüm
Araştırma Makalesi
Yayımlanma Tarihi
25 Haziran 2012
Gönderilme Tarihi
1 Ocak 2012
Kabul Tarihi
-
Yayımlandığı Sayı
Yıl 2012 Cilt: 26 Sayı: 2
APA
Karaşahin, M., & Sade, B. (2012). Effects of Maturity Groups on Grain Yield and Other Yield Components of Hybrid Corn Varieties (Zea mays L. indentata S.). Selcuk Journal of Agriculture and Food Sciences, 26(2), 12-17. https://izlik.org/JA47LJ72TD
AMA
1.Karaşahin M, Sade B. Effects of Maturity Groups on Grain Yield and Other Yield Components of Hybrid Corn Varieties (Zea mays L. indentata S.). Selcuk J Agr Food Sci. 2012;26(2):12-17. https://izlik.org/JA47LJ72TD
Chicago
Karaşahin, Muhammet, ve Bayram Sade. 2012. “Effects of Maturity Groups on Grain Yield and Other Yield Components of Hybrid Corn Varieties (Zea mays L. indentata S.)”. Selcuk Journal of Agriculture and Food Sciences 26 (2): 12-17. https://izlik.org/JA47LJ72TD.
EndNote
Karaşahin M, Sade B (01 Haziran 2012) Effects of Maturity Groups on Grain Yield and Other Yield Components of Hybrid Corn Varieties (Zea mays L. indentata S.). Selcuk Journal of Agriculture and Food Sciences 26 2 12–17.
IEEE
[1]M. Karaşahin ve B. Sade, “Effects of Maturity Groups on Grain Yield and Other Yield Components of Hybrid Corn Varieties (Zea mays L. indentata S.)”, Selcuk J Agr Food Sci, c. 26, sy 2, ss. 12–17, Haz. 2012, [çevrimiçi]. Erişim adresi: https://izlik.org/JA47LJ72TD
ISNAD
Karaşahin, Muhammet - Sade, Bayram. “Effects of Maturity Groups on Grain Yield and Other Yield Components of Hybrid Corn Varieties (Zea mays L. indentata S.)”. Selcuk Journal of Agriculture and Food Sciences 26/2 (01 Haziran 2012): 12-17. https://izlik.org/JA47LJ72TD.
JAMA
1.Karaşahin M, Sade B. Effects of Maturity Groups on Grain Yield and Other Yield Components of Hybrid Corn Varieties (Zea mays L. indentata S.). Selcuk J Agr Food Sci. 2012;26:12–17.
MLA
Karaşahin, Muhammet, ve Bayram Sade. “Effects of Maturity Groups on Grain Yield and Other Yield Components of Hybrid Corn Varieties (Zea mays L. indentata S.)”. Selcuk Journal of Agriculture and Food Sciences, c. 26, sy 2, Haziran 2012, ss. 12-17, https://izlik.org/JA47LJ72TD.
Vancouver
1.Muhammet Karaşahin, Bayram Sade. Effects of Maturity Groups on Grain Yield and Other Yield Components of Hybrid Corn Varieties (Zea mays L. indentata S.). Selcuk J Agr Food Sci [Internet]. 01 Haziran 2012;26(2):12-7. Erişim adresi: https://izlik.org/JA47LJ72TD