Araştırma Makalesi

Determination of Infection Rates of Five Different Mycorrhizal Spores Inoculated to Onion (Allium cepa L.) Cultivated in Sand Medium Containing Naturally Added Organic Matter

Cilt: 26 Sayı: 2 25 Haziran 2012
  • Emel Karaarslan
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Determination of Infection Rates of Five Different Mycorrhizal Spores Inoculated to Onion (Allium cepa L.) Cultivated in Sand Medium Containing Naturally Added Organic Matter

Öz

The present study was conducted in order to determine the highest mycorrhizal infection rates in onion plant through the inoculation of five different types of mycorrhizae (Glomus mossea, Glomus deserticola, Glomus caledonium, Glomus intraradice ve Glomus clustroforme), which are known to be microbiological fertilizers, to onion cultivated in a sand medium containing naturally added organic matter. Different infection rates were determined in onion plants which were cultivated under the same conditions but inoculated with five different types of mycorrhizae. Among the spores, the highest infection rate was observed in the plant roots inoculated with Glomus deserticola. Statistically significant differences were also observed regarding certain other growth parameters and macro and micro nutritional elements measured in the plants depending on the types of inoculated mycorrhizal spores (P<0.01 and P<0.05).

Anahtar Kelimeler

Ayrıntılar

Birincil Dil

İngilizce

Konular

Toprak Bilimi ve Ekolojisi

Bölüm

Araştırma Makalesi

Yazarlar

Emel Karaarslan Bu kişi benim
Türkiye

Yayımlanma Tarihi

25 Haziran 2012

Gönderilme Tarihi

1 Ocak 2012

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2012 Cilt: 26 Sayı: 2

Kaynak Göster

APA
Karaarslan, E. (2012). Determination of Infection Rates of Five Different Mycorrhizal Spores Inoculated to Onion (Allium cepa L.) Cultivated in Sand Medium Containing Naturally Added Organic Matter. Selcuk Journal of Agriculture and Food Sciences, 26(2), 46-54. https://izlik.org/JA35WK25KW
AMA
1.Karaarslan E. Determination of Infection Rates of Five Different Mycorrhizal Spores Inoculated to Onion (Allium cepa L.) Cultivated in Sand Medium Containing Naturally Added Organic Matter. Selcuk J Agr Food Sci. 2012;26(2):46-54. https://izlik.org/JA35WK25KW
Chicago
Karaarslan, Emel. 2012. “Determination of Infection Rates of Five Different Mycorrhizal Spores Inoculated to Onion (Allium cepa L.) Cultivated in Sand Medium Containing Naturally Added Organic Matter”. Selcuk Journal of Agriculture and Food Sciences 26 (2): 46-54. https://izlik.org/JA35WK25KW.
EndNote
Karaarslan E (01 Haziran 2012) Determination of Infection Rates of Five Different Mycorrhizal Spores Inoculated to Onion (Allium cepa L.) Cultivated in Sand Medium Containing Naturally Added Organic Matter. Selcuk Journal of Agriculture and Food Sciences 26 2 46–54.
IEEE
[1]E. Karaarslan, “Determination of Infection Rates of Five Different Mycorrhizal Spores Inoculated to Onion (Allium cepa L.) Cultivated in Sand Medium Containing Naturally Added Organic Matter”, Selcuk J Agr Food Sci, c. 26, sy 2, ss. 46–54, Haz. 2012, [çevrimiçi]. Erişim adresi: https://izlik.org/JA35WK25KW
ISNAD
Karaarslan, Emel. “Determination of Infection Rates of Five Different Mycorrhizal Spores Inoculated to Onion (Allium cepa L.) Cultivated in Sand Medium Containing Naturally Added Organic Matter”. Selcuk Journal of Agriculture and Food Sciences 26/2 (01 Haziran 2012): 46-54. https://izlik.org/JA35WK25KW.
JAMA
1.Karaarslan E. Determination of Infection Rates of Five Different Mycorrhizal Spores Inoculated to Onion (Allium cepa L.) Cultivated in Sand Medium Containing Naturally Added Organic Matter. Selcuk J Agr Food Sci. 2012;26:46–54.
MLA
Karaarslan, Emel. “Determination of Infection Rates of Five Different Mycorrhizal Spores Inoculated to Onion (Allium cepa L.) Cultivated in Sand Medium Containing Naturally Added Organic Matter”. Selcuk Journal of Agriculture and Food Sciences, c. 26, sy 2, Haziran 2012, ss. 46-54, https://izlik.org/JA35WK25KW.
Vancouver
1.Emel Karaarslan. Determination of Infection Rates of Five Different Mycorrhizal Spores Inoculated to Onion (Allium cepa L.) Cultivated in Sand Medium Containing Naturally Added Organic Matter. Selcuk J Agr Food Sci [Internet]. 01 Haziran 2012;26(2):46-54. Erişim adresi: https://izlik.org/JA35WK25KW

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