Araştırma Makalesi

Effects of Osmotic Conditioning and Humidification Applications of Pepper Seeds on Emergence Percentage and Mean Emergence Time

Cilt: 26 Sayı: 4 25 Aralık 2012
  • Mustafa Demirkaya
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Effects of Osmotic Conditioning and Humidification Applications of Pepper Seeds on Emergence Percentage and Mean Emergence Time

Öz

The aim of this study was to assess effects of osmotic conditioning and humidification of pepper (Capsicum annum) seeds on germination rate and time. Osmotic conditioning was performed with PEG-6000 and –1.0 MPa for 1, 2 and 3 days. Humidification applications were carried out for 1, 2 and 3 days. After applications, germination tests were performaed in under controlled atmospere. Osmotic conditioning and humidifications increased emergence rates of Demre pepper statistically. In Kandil bell pepper cultivar, 3-days humidification application plus 1 and 3 days of osmotic conditioning increased emergence rate. Osmotic conditioning and humidifications reduced mean emergence time of Demre pepper statistically. In Kandil bell pepper cultivar, 3-days humidification application plus 1 and 2 days of osmotic conditioning reduced mean emergence time. This study indicated that humidification and PEG-6000 applications positively affected mean emergence time and emergence percentages in pepper seeds.

Anahtar Kelimeler

Ayrıntılar

Birincil Dil

İngilizce

Konular

Bahçe Bitkileri Yetiştirme ve Islahı

Bölüm

Araştırma Makalesi

Yazarlar

Mustafa Demirkaya Bu kişi benim
Türkiye

Yayımlanma Tarihi

25 Aralık 2012

Gönderilme Tarihi

1 Ocak 2012

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2012 Cilt: 26 Sayı: 4

Kaynak Göster

APA
Demirkaya, M. (2012). Effects of Osmotic Conditioning and Humidification Applications of Pepper Seeds on Emergence Percentage and Mean Emergence Time. Selcuk Journal of Agriculture and Food Sciences, 26(4), 27-32. https://izlik.org/JA38JP93UB
AMA
1.Demirkaya M. Effects of Osmotic Conditioning and Humidification Applications of Pepper Seeds on Emergence Percentage and Mean Emergence Time. Selcuk J Agr Food Sci. 2012;26(4):27-32. https://izlik.org/JA38JP93UB
Chicago
Demirkaya, Mustafa. 2012. “Effects of Osmotic Conditioning and Humidification Applications of Pepper Seeds on Emergence Percentage and Mean Emergence Time”. Selcuk Journal of Agriculture and Food Sciences 26 (4): 27-32. https://izlik.org/JA38JP93UB.
EndNote
Demirkaya M (01 Aralık 2012) Effects of Osmotic Conditioning and Humidification Applications of Pepper Seeds on Emergence Percentage and Mean Emergence Time. Selcuk Journal of Agriculture and Food Sciences 26 4 27–32.
IEEE
[1]M. Demirkaya, “Effects of Osmotic Conditioning and Humidification Applications of Pepper Seeds on Emergence Percentage and Mean Emergence Time”, Selcuk J Agr Food Sci, c. 26, sy 4, ss. 27–32, Ara. 2012, [çevrimiçi]. Erişim adresi: https://izlik.org/JA38JP93UB
ISNAD
Demirkaya, Mustafa. “Effects of Osmotic Conditioning and Humidification Applications of Pepper Seeds on Emergence Percentage and Mean Emergence Time”. Selcuk Journal of Agriculture and Food Sciences 26/4 (01 Aralık 2012): 27-32. https://izlik.org/JA38JP93UB.
JAMA
1.Demirkaya M. Effects of Osmotic Conditioning and Humidification Applications of Pepper Seeds on Emergence Percentage and Mean Emergence Time. Selcuk J Agr Food Sci. 2012;26:27–32.
MLA
Demirkaya, Mustafa. “Effects of Osmotic Conditioning and Humidification Applications of Pepper Seeds on Emergence Percentage and Mean Emergence Time”. Selcuk Journal of Agriculture and Food Sciences, c. 26, sy 4, Aralık 2012, ss. 27-32, https://izlik.org/JA38JP93UB.
Vancouver
1.Mustafa Demirkaya. Effects of Osmotic Conditioning and Humidification Applications of Pepper Seeds on Emergence Percentage and Mean Emergence Time. Selcuk J Agr Food Sci [Internet]. 01 Aralık 2012;26(4):27-32. Erişim adresi: https://izlik.org/JA38JP93UB

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