EN
TR
Determination of Bioactivity of Avirulent Fusarium oxysporum to Control Crown Rot Agent Fusarium culmorum on Some Bread Wheat Varieties
Öz
F.culmorum is one of the most important fungal pathogen causing crown rot in rainfed wheat cropping areas worldwide. In this study the effects of avirulent Fusarium oxysporum applying (1x106 spor/ml-1) on the crown rot disease of wheat plants caused by F.culmorum were studied in 2008 at greenhouse conditions. In this study carried out using tolerant variety 2-49 and sensitive variety Bezostaya-1, while F.culmorum was inoculated on seed, soil and seedling (1x106 spor/ml-1), F.oxysporum was applied to seed and leaf. At the end of this study, according to statistically anal-ysis in terms of disease intensity F.culmorum, variety and variety x F.culmorum interaction were found significant statically at the level of 1%. F.oxysporum didn’t have the effect on the pathogenicity, the changing on the disease intensity was caused by F.culmorum applying. While the average disease intensity on Bezostaya-1 was 35.38%, it was 13.35% on 2-49 variety. Applying methods of F.culmorum was found significant statically at the level of 1%; while seed applying (34.02%) and soil applying (35.49%) placed in the same group, seedling applying (34.02%) and control applying (35.49%) placed in different groups statically. In terms of coleoptiles’ score and the number of leaves with necrosis, variety, F.culmorum applying, Variety x F.culmorum interaction was found significant, and F.oxysporum was not found insignificant statically. In terms of the number of leaves with necrosis, F.culmorum x F.oxysporum interaction was found significant statically at the level of 5%. F.culmorum applying (x) and F.oxysporum applying (y) interactions were ranked; Seed, Seedling (3.95) > Leaf, Seedling (3.60) > Leaf, Soil (3.10) > Seed, Leaf (2.65) > Seed, Seed (2.45) > Leaf, Seed (2.10) > Control (0) respectively. As a result, avirülent F.oxysporum isolate didn’t have any changing effect on the disease severity of used virulent F.culmorum isolate.
Anahtar Kelimeler
Ayrıntılar
Birincil Dil
İngilizce
Konular
Ziraat Mühendisliği (Diğer)
Bölüm
Araştırma Makalesi
Yayımlanma Tarihi
25 Eylül 2011
Gönderilme Tarihi
1 Ocak 2011
Kabul Tarihi
-
Yayımlandığı Sayı
Yıl 2011 Cilt: 25 Sayı: 3
APA
Hekimhan, H., & Boyraz, N. (2011). Determination of Bioactivity of Avirulent Fusarium oxysporum to Control Crown Rot Agent Fusarium culmorum on Some Bread Wheat Varieties. Selcuk Journal of Agriculture and Food Sciences, 25(3), 35-41. https://izlik.org/JA56YK66YT
AMA
1.Hekimhan H, Boyraz N. Determination of Bioactivity of Avirulent Fusarium oxysporum to Control Crown Rot Agent Fusarium culmorum on Some Bread Wheat Varieties. Selcuk J Agr Food Sci. 2011;25(3):35-41. https://izlik.org/JA56YK66YT
Chicago
Hekimhan, Hakan, ve Nuh Boyraz. 2011. “Determination of Bioactivity of Avirulent Fusarium oxysporum to Control Crown Rot Agent Fusarium culmorum on Some Bread Wheat Varieties”. Selcuk Journal of Agriculture and Food Sciences 25 (3): 35-41. https://izlik.org/JA56YK66YT.
EndNote
Hekimhan H, Boyraz N (01 Eylül 2011) Determination of Bioactivity of Avirulent Fusarium oxysporum to Control Crown Rot Agent Fusarium culmorum on Some Bread Wheat Varieties. Selcuk Journal of Agriculture and Food Sciences 25 3 35–41.
IEEE
[1]H. Hekimhan ve N. Boyraz, “Determination of Bioactivity of Avirulent Fusarium oxysporum to Control Crown Rot Agent Fusarium culmorum on Some Bread Wheat Varieties”, Selcuk J Agr Food Sci, c. 25, sy 3, ss. 35–41, Eyl. 2011, [çevrimiçi]. Erişim adresi: https://izlik.org/JA56YK66YT
ISNAD
Hekimhan, Hakan - Boyraz, Nuh. “Determination of Bioactivity of Avirulent Fusarium oxysporum to Control Crown Rot Agent Fusarium culmorum on Some Bread Wheat Varieties”. Selcuk Journal of Agriculture and Food Sciences 25/3 (01 Eylül 2011): 35-41. https://izlik.org/JA56YK66YT.
JAMA
1.Hekimhan H, Boyraz N. Determination of Bioactivity of Avirulent Fusarium oxysporum to Control Crown Rot Agent Fusarium culmorum on Some Bread Wheat Varieties. Selcuk J Agr Food Sci. 2011;25:35–41.
MLA
Hekimhan, Hakan, ve Nuh Boyraz. “Determination of Bioactivity of Avirulent Fusarium oxysporum to Control Crown Rot Agent Fusarium culmorum on Some Bread Wheat Varieties”. Selcuk Journal of Agriculture and Food Sciences, c. 25, sy 3, Eylül 2011, ss. 35-41, https://izlik.org/JA56YK66YT.
Vancouver
1.Hakan Hekimhan, Nuh Boyraz. Determination of Bioactivity of Avirulent Fusarium oxysporum to Control Crown Rot Agent Fusarium culmorum on Some Bread Wheat Varieties. Selcuk J Agr Food Sci [Internet]. 01 Eylül 2011;25(3):35-41. Erişim adresi: https://izlik.org/JA56YK66YT