Araştırma Makalesi

The Effect of Different Salt Concentrations Relative Water Content, Chlorophyll Content and Plant Growth in Pea (Pisum sativum L.)

Cilt: 25 Sayı: 3 25 Eylül 2011
  • Ramazan Acar
  • Mustafa Yorgancılar
  • Emine Atalay
  • Cennet Yaman
Selcuk Journal of Agriculture and Food Sciences Kapak
Selcuk Journal of Agriculture and Food Sciences
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The Effect of Different Salt Concentrations Relative Water Content, Chlorophyll Content and Plant Growth in Pea (Pisum sativum L.)

Öz

The effect of different salinity levels (0, 25, 50, 100 mM NaCl) supplemented in Half Hoagland solution on root and shoot water content, stem/root growth rate, chlorophyll content, root and stem development of pea (Pisum sativum L.) was investigated. The trial was established at Selcuk University, Faculty of Agriculture, Biotechnology Laboratory in a growth chamber in three replications. The effect of different salt levels on root length of stem, stem/root length ratio, fresh weight of the stem plant, fresh stem/root weight ratio, dry stem/root weight ratio and relative water content (RWC) value was statistically significant. Besides, certain significant bilateral relations have been identified between the obtained data.

Anahtar Kelimeler

Ayrıntılar

Birincil Dil

İngilizce

Konular

Agronomi

Bölüm

Araştırma Makalesi

Yazarlar

Ramazan Acar Bu kişi benim
Türkiye

Mustafa Yorgancılar Bu kişi benim
Türkiye

Cennet Yaman Bu kişi benim
Türkiye

Yayımlanma Tarihi

25 Eylül 2011

Gönderilme Tarihi

1 Ocak 2011

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2011 Cilt: 25 Sayı: 3

IZ

https://izlik.org/JA34KK45CN

Kaynak Göster

RIS / Bibtex
APA
Acar, R., Yorgancılar, M., Atalay, E., & Yaman, C. (2011). The Effect of Different Salt Concentrations Relative Water Content, Chlorophyll Content and Plant Growth in Pea (Pisum sativum L.). Selcuk Journal of Agriculture and Food Sciences, 25(3), 42-46. https://izlik.org/JA34KK45CN
AMA
1.Acar R, Yorgancılar M, Atalay E, Yaman C. The Effect of Different Salt Concentrations Relative Water Content, Chlorophyll Content and Plant Growth in Pea (Pisum sativum L.). Selcuk J Agr Food Sci. 2011;25(3):42-46. https://izlik.org/JA34KK45CN
Chicago
Acar, Ramazan, Mustafa Yorgancılar, Emine Atalay, ve Cennet Yaman. 2011. “The Effect of Different Salt Concentrations Relative Water Content, Chlorophyll Content and Plant Growth in Pea (Pisum sativum L.)”. Selcuk Journal of Agriculture and Food Sciences 25 (3): 42-46. https://izlik.org/JA34KK45CN.
EndNote
Acar R, Yorgancılar M, Atalay E, Yaman C (01 Eylül 2011) The Effect of Different Salt Concentrations Relative Water Content, Chlorophyll Content and Plant Growth in Pea (Pisum sativum L.). Selcuk Journal of Agriculture and Food Sciences 25 3 42–46.
IEEE
[1]R. Acar, M. Yorgancılar, E. Atalay, ve C. Yaman, “The Effect of Different Salt Concentrations Relative Water Content, Chlorophyll Content and Plant Growth in Pea (Pisum sativum L.)”, Selcuk J Agr Food Sci, c. 25, sy 3, ss. 42–46, Eyl. 2011, [çevrimiçi]. Erişim adresi: https://izlik.org/JA34KK45CN
ISNAD
Acar, Ramazan - Yorgancılar, Mustafa - Atalay, Emine - Yaman, Cennet. “The Effect of Different Salt Concentrations Relative Water Content, Chlorophyll Content and Plant Growth in Pea (Pisum sativum L.)”. Selcuk Journal of Agriculture and Food Sciences 25/3 (01 Eylül 2011): 42-46. https://izlik.org/JA34KK45CN.
JAMA
1.Acar R, Yorgancılar M, Atalay E, Yaman C. The Effect of Different Salt Concentrations Relative Water Content, Chlorophyll Content and Plant Growth in Pea (Pisum sativum L.). Selcuk J Agr Food Sci. 2011;25:42–46.
MLA
Acar, Ramazan, vd. “The Effect of Different Salt Concentrations Relative Water Content, Chlorophyll Content and Plant Growth in Pea (Pisum sativum L.)”. Selcuk Journal of Agriculture and Food Sciences, c. 25, sy 3, Eylül 2011, ss. 42-46, https://izlik.org/JA34KK45CN.
Vancouver
1.Ramazan Acar, Mustafa Yorgancılar, Emine Atalay, Cennet Yaman. The Effect of Different Salt Concentrations Relative Water Content, Chlorophyll Content and Plant Growth in Pea (Pisum sativum L.). Selcuk J Agr Food Sci [Internet]. 01 Eylül 2011;25(3):42-6. Erişim adresi: https://izlik.org/JA34KK45CN

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