Araştırma Makalesi

The Influences of Certain Summer Pruning Applications on Vine Yield and Quality Characteristics of Seedless Grapes

Cilt: 24 Sayı: 3 25 Eylül 2010
  • Ali Sabır
  • Hatice Bilir
  • Semih Tangolar
Selcuk Journal of Agriculture and Food Sciences Kapak
Selcuk Journal of Agriculture and Food Sciences
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The Influences of Certain Summer Pruning Applications on Vine Yield and Quality Characteristics of Seedless Grapes

Öz

Aiming to reveal the influences of shoot topping and cluster thinning on vine yield with some quality features of Guyot trained King’s Ruby and 2B-56 grape cultivars, this study was carried out at Research and Application Vineyard of Cukurova University Agriculture Faculty in 2006. Applications were performed successive to berry set while suckering and shoot thinning were fulfilled as is common. Cluster thinning (cutting 1/3 of cluster) improved cluster weight, cluster width, berry sizes and berry skin color (Hue angle) in King’s Ruby, while berry weight and TSS of 2B-56 increased by shoot topping (leaving five leaves after top cluster). When two transactions were applied synchronously, yield per vine increased.

Anahtar Kelimeler

Ayrıntılar

Birincil Dil

İngilizce

Konular

Bahçe Bitkileri Yetiştirme ve Islahı

Bölüm

Araştırma Makalesi

Yazarlar

Ali Sabır Bu kişi benim
Türkiye

Hatice Bilir Bu kişi benim
Türkiye

Semih Tangolar Bu kişi benim
Türkiye

Yayımlanma Tarihi

25 Eylül 2010

Gönderilme Tarihi

1 Ocak 2010

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2010 Cilt: 24 Sayı: 3

IZ

https://izlik.org/JA34DN74PH

Kaynak Göster

RIS / Bibtex
APA
Sabır, A., Bilir, H., & Tangolar, S. (2010). The Influences of Certain Summer Pruning Applications on Vine Yield and Quality Characteristics of Seedless Grapes. Selcuk Journal of Agriculture and Food Sciences, 24(3), 4-8. https://izlik.org/JA34DN74PH
AMA
1.Sabır A, Bilir H, Tangolar S. The Influences of Certain Summer Pruning Applications on Vine Yield and Quality Characteristics of Seedless Grapes. Selcuk J Agr Food Sci. 2010;24(3):4-8. https://izlik.org/JA34DN74PH
Chicago
Sabır, Ali, Hatice Bilir, ve Semih Tangolar. 2010. “The Influences of Certain Summer Pruning Applications on Vine Yield and Quality Characteristics of Seedless Grapes”. Selcuk Journal of Agriculture and Food Sciences 24 (3): 4-8. https://izlik.org/JA34DN74PH.
EndNote
Sabır A, Bilir H, Tangolar S (01 Eylül 2010) The Influences of Certain Summer Pruning Applications on Vine Yield and Quality Characteristics of Seedless Grapes. Selcuk Journal of Agriculture and Food Sciences 24 3 4–8.
IEEE
[1]A. Sabır, H. Bilir, ve S. Tangolar, “The Influences of Certain Summer Pruning Applications on Vine Yield and Quality Characteristics of Seedless Grapes”, Selcuk J Agr Food Sci, c. 24, sy 3, ss. 4–8, Eyl. 2010, [çevrimiçi]. Erişim adresi: https://izlik.org/JA34DN74PH
ISNAD
Sabır, Ali - Bilir, Hatice - Tangolar, Semih. “The Influences of Certain Summer Pruning Applications on Vine Yield and Quality Characteristics of Seedless Grapes”. Selcuk Journal of Agriculture and Food Sciences 24/3 (01 Eylül 2010): 4-8. https://izlik.org/JA34DN74PH.
JAMA
1.Sabır A, Bilir H, Tangolar S. The Influences of Certain Summer Pruning Applications on Vine Yield and Quality Characteristics of Seedless Grapes. Selcuk J Agr Food Sci. 2010;24:4–8.
MLA
Sabır, Ali, vd. “The Influences of Certain Summer Pruning Applications on Vine Yield and Quality Characteristics of Seedless Grapes”. Selcuk Journal of Agriculture and Food Sciences, c. 24, sy 3, Eylül 2010, ss. 4-8, https://izlik.org/JA34DN74PH.
Vancouver
1.Ali Sabır, Hatice Bilir, Semih Tangolar. The Influences of Certain Summer Pruning Applications on Vine Yield and Quality Characteristics of Seedless Grapes. Selcuk J Agr Food Sci [Internet]. 01 Eylül 2010;24(3):4-8. Erişim adresi: https://izlik.org/JA34DN74PH

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