EN
TR
Effect of Initial Live Weights on Fattening Performance and Carcass Characteristics of Anatolian Merino Male Lambs I. Fattening Performance
Öz
This study was carried out to determine the effect of different initial live weighs on fattening performance of Anatolian Merino male lambs. For this aim, three groups whose initial live weights were 25, 30 and 35 kg were formed and approximately three months aged seven lambs were contained in each group. Body measurements were determined weekly for a fattening period lasted 63 days. In the end of the study, mean total live weight gains of the groups were 19.29, 19.43 and 20.43kg, daily live weight gains were 306, 308 and 324g, daily concentrate feed intake were 1.464, 1.620 and 1.663 kg and feed conversion ratios were 4.78, 5.25 and 5.13 respectively, The differences among groups in terms of daily live weight gain and feed conversion ratio were not statistically significant, but the differences for daily feed intake were significant (P< 0.05). As a result, initial live weight differences among groups maintained for the whole fattening period.
Anahtar Kelimeler
Ayrıntılar
Birincil Dil
İngilizce
Konular
Hayvansal Üretim (Diğer)
Bölüm
Araştırma Makalesi
Yayımlanma Tarihi
25 Aralık 2010
Gönderilme Tarihi
1 Ocak 2010
Kabul Tarihi
-
Yayımlandığı Sayı
Yıl 2010 Cilt: 24 Sayı: 4
APA
Şahin, Ö., & Boztepe, S. (2010). Effect of Initial Live Weights on Fattening Performance and Carcass Characteristics of Anatolian Merino Male Lambs I. Fattening Performance. Selcuk Journal of Agriculture and Food Sciences, 24(4), 25-29. https://izlik.org/JA89BK66ED
AMA
1.Şahin Ö, Boztepe S. Effect of Initial Live Weights on Fattening Performance and Carcass Characteristics of Anatolian Merino Male Lambs I. Fattening Performance. Selcuk J Agr Food Sci. 2010;24(4):25-29. https://izlik.org/JA89BK66ED
Chicago
Şahin, Özcan, ve Saim Boztepe. 2010. “Effect of Initial Live Weights on Fattening Performance and Carcass Characteristics of Anatolian Merino Male Lambs I. Fattening Performance”. Selcuk Journal of Agriculture and Food Sciences 24 (4): 25-29. https://izlik.org/JA89BK66ED.
EndNote
Şahin Ö, Boztepe S (01 Aralık 2010) Effect of Initial Live Weights on Fattening Performance and Carcass Characteristics of Anatolian Merino Male Lambs I. Fattening Performance. Selcuk Journal of Agriculture and Food Sciences 24 4 25–29.
IEEE
[1]Ö. Şahin ve S. Boztepe, “Effect of Initial Live Weights on Fattening Performance and Carcass Characteristics of Anatolian Merino Male Lambs I. Fattening Performance”, Selcuk J Agr Food Sci, c. 24, sy 4, ss. 25–29, Ara. 2010, [çevrimiçi]. Erişim adresi: https://izlik.org/JA89BK66ED
ISNAD
Şahin, Özcan - Boztepe, Saim. “Effect of Initial Live Weights on Fattening Performance and Carcass Characteristics of Anatolian Merino Male Lambs I. Fattening Performance”. Selcuk Journal of Agriculture and Food Sciences 24/4 (01 Aralık 2010): 25-29. https://izlik.org/JA89BK66ED.
JAMA
1.Şahin Ö, Boztepe S. Effect of Initial Live Weights on Fattening Performance and Carcass Characteristics of Anatolian Merino Male Lambs I. Fattening Performance. Selcuk J Agr Food Sci. 2010;24:25–29.
MLA
Şahin, Özcan, ve Saim Boztepe. “Effect of Initial Live Weights on Fattening Performance and Carcass Characteristics of Anatolian Merino Male Lambs I. Fattening Performance”. Selcuk Journal of Agriculture and Food Sciences, c. 24, sy 4, Aralık 2010, ss. 25-29, https://izlik.org/JA89BK66ED.
Vancouver
1.Özcan Şahin, Saim Boztepe. Effect of Initial Live Weights on Fattening Performance and Carcass Characteristics of Anatolian Merino Male Lambs I. Fattening Performance. Selcuk J Agr Food Sci [Internet]. 01 Aralık 2010;24(4):25-9. Erişim adresi: https://izlik.org/JA89BK66ED