Araştırma Makalesi

Mineral Composition and Physical Characteristics of Walnut (Juglans regia L.) Cultivars Originating in Romania

Cilt: 24 Sayı: 4 25 Aralık 2010
  • Sina Cosmulescu
  • Mihai Botu
  • Ion Trandafır
PDF İndir
EN TR

Mineral Composition and Physical Characteristics of Walnut (Juglans regia L.) Cultivars Originating in Romania

Öz

Romania has very good walnut (Juglans regia L.) cultivars. In this study nuts of different walnut cultivars (‘Valcor’, ‘Valmit’ and ‘Valrex’) grown in Romania were evaluated for their physical characteristics and mineral composition. Walnut samples were collected during the years 2008 and 2009. Microelements Na, Ca, Mg, Fe, Mn, Cu, Se, Al, Cr, Zn, Sr and Rb were determined by using ICP-MS as measurement tool, while K content was determined with an atomic absorption spectrometer in flame, by using as excitation source the cavitar cathode lamp for potassium. Mineral con-tents (mg/100 g) were: K, 387.25-444.35; Mg, 264.7-272.3; Ca, 62.78-72.91; Mn,10.45-18.06; Fe, 5.44-5.90; Zn, 3.19-4.10; Cu, 2.93-3.47. Physical characteristics of fruits represent a quality feature of nuts; they varied within small limits (56.54-59.64% kernel percentage, 14.0-16.65 g fruit weight, 7.80 – 9.92 g kernel weight, 33.3 - 38.15 mm fruit diame-ter, 38.2 – 42.2 mm fruit height). Fruit properties indicate that ‘Valcor’, ‘Valmit’ and ‘Valrex’ are superior walnut cultivars in terms of physical properties and mineral composition.

Anahtar Kelimeler

Ayrıntılar

Birincil Dil

İngilizce

Konular

Bahçe Bitkileri Yetiştirme ve Islahı

Bölüm

Araştırma Makalesi

Yazarlar

Sina Cosmulescu Bu kişi benim
Romania

Mihai Botu Bu kişi benim
Romania

Ion Trandafır Bu kişi benim
Romania

Yayımlanma Tarihi

25 Aralık 2010

Gönderilme Tarihi

1 Ocak 2010

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2010 Cilt: 24 Sayı: 4

Kaynak Göster

APA
Cosmulescu, S., Botu, M., & Trandafır, I. (2010). Mineral Composition and Physical Characteristics of Walnut (Juglans regia L.) Cultivars Originating in Romania. Selcuk Journal of Agriculture and Food Sciences, 24(4), 33-37. https://izlik.org/JA27WE94AG
AMA
1.Cosmulescu S, Botu M, Trandafır I. Mineral Composition and Physical Characteristics of Walnut (Juglans regia L.) Cultivars Originating in Romania. Selcuk J Agr Food Sci. 2010;24(4):33-37. https://izlik.org/JA27WE94AG
Chicago
Cosmulescu, Sina, Mihai Botu, ve Ion Trandafır. 2010. “Mineral Composition and Physical Characteristics of Walnut (Juglans regia L.) Cultivars Originating in Romania”. Selcuk Journal of Agriculture and Food Sciences 24 (4): 33-37. https://izlik.org/JA27WE94AG.
EndNote
Cosmulescu S, Botu M, Trandafır I (01 Aralık 2010) Mineral Composition and Physical Characteristics of Walnut (Juglans regia L.) Cultivars Originating in Romania. Selcuk Journal of Agriculture and Food Sciences 24 4 33–37.
IEEE
[1]S. Cosmulescu, M. Botu, ve I. Trandafır, “Mineral Composition and Physical Characteristics of Walnut (Juglans regia L.) Cultivars Originating in Romania”, Selcuk J Agr Food Sci, c. 24, sy 4, ss. 33–37, Ara. 2010, [çevrimiçi]. Erişim adresi: https://izlik.org/JA27WE94AG
ISNAD
Cosmulescu, Sina - Botu, Mihai - Trandafır, Ion. “Mineral Composition and Physical Characteristics of Walnut (Juglans regia L.) Cultivars Originating in Romania”. Selcuk Journal of Agriculture and Food Sciences 24/4 (01 Aralık 2010): 33-37. https://izlik.org/JA27WE94AG.
JAMA
1.Cosmulescu S, Botu M, Trandafır I. Mineral Composition and Physical Characteristics of Walnut (Juglans regia L.) Cultivars Originating in Romania. Selcuk J Agr Food Sci. 2010;24:33–37.
MLA
Cosmulescu, Sina, vd. “Mineral Composition and Physical Characteristics of Walnut (Juglans regia L.) Cultivars Originating in Romania”. Selcuk Journal of Agriculture and Food Sciences, c. 24, sy 4, Aralık 2010, ss. 33-37, https://izlik.org/JA27WE94AG.
Vancouver
1.Sina Cosmulescu, Mihai Botu, Ion Trandafır. Mineral Composition and Physical Characteristics of Walnut (Juglans regia L.) Cultivars Originating in Romania. Selcuk J Agr Food Sci [Internet]. 01 Aralık 2010;24(4):33-7. Erişim adresi: https://izlik.org/JA27WE94AG

Selcuk Journal of Agriculture and Food Sciences Creative Commons Atıf-GayriTicari 4.0 Uluslararası Lisansı (CC BY NC) ile lisanslanmıştır.