Araştırma Makalesi

A Study on The Development of Autographa gamma (L.) (Lepıdoptera: Noctuıdae) on Three Foods

Cilt: 23 Sayı: 50 25 Aralık 2009
  • Hüseyin Çetin
  • Avni Uğur
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A Study on The Development of Autographa gamma (L.) (Lepıdoptera: Noctuıdae) on Three Foods

Öz

In this study, Autographa gamma (L.) (Lepidoptera: Noctuidae) was reared on crisp lettuce, alfalfa and drumhead cabbage and effects of these foods on the developmental time, adult longevity, reproduction, death ratio and size of the A. gamma were investigated. Experiments were carried out at 25±2 ºC temperature, 60-70% r.h. and 14:10 L/D time period. The shortest larval stage was observed on crisp lettuce (male 11.13±0.11 day; female 11.38±0.13 day) and the longest on alfalfa (male 15.95±0,20 day; female 15.68±0.19 day). The shortest pupal stage was observed in drumhead cabbage (male 5.94±0.14 day; female 5.41±0.11 day) and the longest in alfalfa (male 7.20±0.09 day; female 7.00±0.00 day). The shortest adult longevity was on the crisp lettuce (13.60±0.79 day). The shortest pre-oviposition and oviposi-tion periods were observed on crisp lettuce (2.63±0.18 day; 9.88±0.44 day); alfalfa and drumhead cabbage, these time periods showed almost equal effectivity to each other. There was no significant difference in the total number of depos-ited eggs, sex ratio, larval developmental ratio and pupal length among different foods. Adult emergence ratio was high in alfalfa, drumhead cabbage, while in crisp lettuce it was low. The least weight of pupa was on alfalfa (male 144.6±4.58 mg; female 149.5±3,86 mg). The shortest adult length was on alfalfa. The wing span of the adults reared on alfalfa and drumhead cabbage were smaIl.

Anahtar Kelimeler

Ayrıntılar

Birincil Dil

İngilizce

Konular

Ziraat Mühendisliği (Diğer)

Bölüm

Araştırma Makalesi

Yazarlar

Hüseyin Çetin Bu kişi benim
Türkiye

Avni Uğur Bu kişi benim
Türkiye

Yayımlanma Tarihi

25 Aralık 2009

Gönderilme Tarihi

1 Ocak 2009

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2009 Cilt: 23 Sayı: 50

Kaynak Göster

APA
Çetin, H., & Uğur, A. (2009). A Study on The Development of Autographa gamma (L.) (Lepıdoptera: Noctuıdae) on Three Foods. Selcuk Journal of Agriculture and Food Sciences, 23(50), 63-67. https://izlik.org/JA89NC94FD
AMA
1.Çetin H, Uğur A. A Study on The Development of Autographa gamma (L.) (Lepıdoptera: Noctuıdae) on Three Foods. Selcuk J Agr Food Sci. 2009;23(50):63-67. https://izlik.org/JA89NC94FD
Chicago
Çetin, Hüseyin, ve Avni Uğur. 2009. “A Study on The Development of Autographa gamma (L.) (Lepıdoptera: Noctuıdae) on Three Foods”. Selcuk Journal of Agriculture and Food Sciences 23 (50): 63-67. https://izlik.org/JA89NC94FD.
EndNote
Çetin H, Uğur A (01 Aralık 2009) A Study on The Development of Autographa gamma (L.) (Lepıdoptera: Noctuıdae) on Three Foods. Selcuk Journal of Agriculture and Food Sciences 23 50 63–67.
IEEE
[1]H. Çetin ve A. Uğur, “A Study on The Development of Autographa gamma (L.) (Lepıdoptera: Noctuıdae) on Three Foods”, Selcuk J Agr Food Sci, c. 23, sy 50, ss. 63–67, Ara. 2009, [çevrimiçi]. Erişim adresi: https://izlik.org/JA89NC94FD
ISNAD
Çetin, Hüseyin - Uğur, Avni. “A Study on The Development of Autographa gamma (L.) (Lepıdoptera: Noctuıdae) on Three Foods”. Selcuk Journal of Agriculture and Food Sciences 23/50 (01 Aralık 2009): 63-67. https://izlik.org/JA89NC94FD.
JAMA
1.Çetin H, Uğur A. A Study on The Development of Autographa gamma (L.) (Lepıdoptera: Noctuıdae) on Three Foods. Selcuk J Agr Food Sci. 2009;23:63–67.
MLA
Çetin, Hüseyin, ve Avni Uğur. “A Study on The Development of Autographa gamma (L.) (Lepıdoptera: Noctuıdae) on Three Foods”. Selcuk Journal of Agriculture and Food Sciences, c. 23, sy 50, Aralık 2009, ss. 63-67, https://izlik.org/JA89NC94FD.
Vancouver
1.Hüseyin Çetin, Avni Uğur. A Study on The Development of Autographa gamma (L.) (Lepıdoptera: Noctuıdae) on Three Foods. Selcuk J Agr Food Sci [Internet]. 01 Aralık 2009;23(50):63-7. Erişim adresi: https://izlik.org/JA89NC94FD

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