Araştırma Makalesi

Some Physical Properties And Nutritional Compositions of Cowpea (Vigna sinensis L.) Seeds

Cilt: 22 Sayı: 44 25 Nisan 2008
  • Cevat Aydın
  • Mustafa Paksoy
  • Ayşe Özer
  • Özlem Şen
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Some Physical Properties And Nutritional Compositions of Cowpea (Vigna sinensis L.) Seeds

Öz

In this study, nutrient contents for human diet and some physical properties that are important for the design of equipments for sowing, harvesting, processing, transportation, sorting, separation and packaging of cowpea cv. Poyraz grown in Turkey were determined. The physical properties were evaluated as functions of moisture content in the moisture range from 13 to 35% d.b. for the rewetted cowpea seed. As a result, the average length, width, thickness, the geometric mean diameter, sphericity, unit mass and volume were 8.9, 6.2, 5.1, 6.61 mm, 73.9%, 0.27 g and 0.18 cm3, respectively. The bulk density decreased from 727.2 to 678.8 kg/m3, true density decreased from 1428.5 to 1000 kg/m3, porosity decreased from 48.8 to 32.1%, projected area increased from 0.5 to 0.73 cm2, terminal velocity increased from 7.2 to 8.5 m/s, one thousand seed mass increased from 230.7 g. to 327.4 g, the rupture strength of cowpea seed decreased from 88.2 to 37.6 N, the sphericity of cowpea seed decreased from 73.9 to 71.5% while the moisture content of cowpea seed increased from 13 to 35% d.b.. Mineral contents of cowpea seeds including K, P, Ca, Na, Zn and Fe were determined 1.09%, 0.2%, 5.8%, 0.03%, 30ppm, 63ppm, respectively.

Anahtar Kelimeler

Ayrıntılar

Birincil Dil

İngilizce

Konular

Bahçe Bitkileri Yetiştirme ve Islahı

Bölüm

Araştırma Makalesi

Yazarlar

Cevat Aydın Bu kişi benim
Türkiye

Mustafa Paksoy Bu kişi benim
Türkiye

Ayşe Özer Bu kişi benim
Türkiye

Özlem Şen Bu kişi benim
Türkiye

Yayımlanma Tarihi

25 Nisan 2008

Gönderilme Tarihi

1 Ocak 2008

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2008 Cilt: 22 Sayı: 44

Kaynak Göster

APA
Aydın, C., Paksoy, M., Özer, A., & Şen, Ö. (2008). Some Physical Properties And Nutritional Compositions of Cowpea (Vigna sinensis L.) Seeds. Selcuk Journal of Agriculture and Food Sciences, 22(44), 71-77. https://izlik.org/JA46SN65TM
AMA
1.Aydın C, Paksoy M, Özer A, Şen Ö. Some Physical Properties And Nutritional Compositions of Cowpea (Vigna sinensis L.) Seeds. Selcuk J Agr Food Sci. 2008;22(44):71-77. https://izlik.org/JA46SN65TM
Chicago
Aydın, Cevat, Mustafa Paksoy, Ayşe Özer, ve Özlem Şen. 2008. “Some Physical Properties And Nutritional Compositions of Cowpea (Vigna sinensis L.) Seeds”. Selcuk Journal of Agriculture and Food Sciences 22 (44): 71-77. https://izlik.org/JA46SN65TM.
EndNote
Aydın C, Paksoy M, Özer A, Şen Ö (01 Nisan 2008) Some Physical Properties And Nutritional Compositions of Cowpea (Vigna sinensis L.) Seeds. Selcuk Journal of Agriculture and Food Sciences 22 44 71–77.
IEEE
[1]C. Aydın, M. Paksoy, A. Özer, ve Ö. Şen, “Some Physical Properties And Nutritional Compositions of Cowpea (Vigna sinensis L.) Seeds”, Selcuk J Agr Food Sci, c. 22, sy 44, ss. 71–77, Nis. 2008, [çevrimiçi]. Erişim adresi: https://izlik.org/JA46SN65TM
ISNAD
Aydın, Cevat - Paksoy, Mustafa - Özer, Ayşe - Şen, Özlem. “Some Physical Properties And Nutritional Compositions of Cowpea (Vigna sinensis L.) Seeds”. Selcuk Journal of Agriculture and Food Sciences 22/44 (01 Nisan 2008): 71-77. https://izlik.org/JA46SN65TM.
JAMA
1.Aydın C, Paksoy M, Özer A, Şen Ö. Some Physical Properties And Nutritional Compositions of Cowpea (Vigna sinensis L.) Seeds. Selcuk J Agr Food Sci. 2008;22:71–77.
MLA
Aydın, Cevat, vd. “Some Physical Properties And Nutritional Compositions of Cowpea (Vigna sinensis L.) Seeds”. Selcuk Journal of Agriculture and Food Sciences, c. 22, sy 44, Nisan 2008, ss. 71-77, https://izlik.org/JA46SN65TM.
Vancouver
1.Cevat Aydın, Mustafa Paksoy, Ayşe Özer, Özlem Şen. Some Physical Properties And Nutritional Compositions of Cowpea (Vigna sinensis L.) Seeds. Selcuk J Agr Food Sci [Internet]. 01 Nisan 2008;22(44):71-7. Erişim adresi: https://izlik.org/JA46SN65TM

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