Araştırma Makalesi

Ampelographic Characteristics of Grape Varieties Cultivated in Aksaray Province

Cilt: 37 Sayı: 2 30 Ağustos 2023
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Ampelographic Characteristics of Grape Varieties Cultivated in Aksaray Province

Öz

In this study, eight cultivars, all of which are Vitis vinifera L., are grown in Aksaray province were determined. Identification material was selected approximately 20 years old, own roots vines in the producer vineyards. Ampelographic characteristics are defined by 123 descriptive characters in the OIV (The International Organization of Vine and Wine) list of grape and grapevine rootstock varieties identification criteria. With the numerical codes of the OIV identification criteria, similarity analysis was made in the IBM SPSS Statistics software (SPSS) package program, and the similarity relationships of the cultivars were visualized with a dendrogram. Aşeri and Mor Üzüm varieties defined in Aksaray province are not registered in the European Catalogue, but all varieties are Vitis vinifera L. Subsp. vinifera is registered as Turkey varieties. All the cultivar excluding Aşeri, and Emir names defined here are included in the Turkey grapevine genetic resources list, and several cultivars containing the same name or synonyms have been defined in different studies. The ampelographic descriptions of Aşeri and Emir grape varieties were made for the first time. The ampelographic definitions of Ak Dimrit, Çavuş, Kalecik Karası, Mor Üzüm, Parmak Üzümü and Sergi Karası cvs were confirmed with previous descriptions made in different provinces. The similarities and differences of the varieties we identified were reflected in the similarity dendrogram. Six of the eight grape varieties are hermaphrodite, and two of them (Çavuş and Sergi Karası) are functional female flowers. In the international variety catalogue records, the most common Aksaray variety on a global scale is Çavuş variety originating from Turkey. The cv. Parmak Üzümü was a separate ecotype due to its differences from previous identification records. It would be appropriate to protect the Aşeri, Emir, and Parmak Üzümü varieties, which we described for the first time, in the grapevine genetic resources of Turkey

Anahtar Kelimeler

Kaynakça

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  6. Bardales R, Yana I, Cuadros L, Ramos E, Torres MDR (2022). Varietal richness of grapevine (Vitis vinifera L.) from the Majes Valley, Peru: Identification, morphological characterization, ampelographic and genetic analysis. Scientia Agropecuaria, 13(3) 197-208.
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Ayrıntılar

Birincil Dil

İngilizce

Konular

Şarapçılık ve Bağcılık

Bölüm

Araştırma Makalesi

Yazarlar

Dudu Ünlü Bu kişi benim
Türkiye

Erken Görünüm Tarihi

30 Ağustos 2023

Yayımlanma Tarihi

30 Ağustos 2023

Gönderilme Tarihi

20 Kasım 2022

Kabul Tarihi

4 Mart 2023

Yayımlandığı Sayı

Yıl 2023 Cilt: 37 Sayı: 2

Kaynak Göster

APA
Kara, Z., Yazar, K., Doğan, O., & Ünlü, D. (2023). Ampelographic Characteristics of Grape Varieties Cultivated in Aksaray Province. Selcuk Journal of Agriculture and Food Sciences, 37(2), 210-222. https://izlik.org/JA79SZ82MY
AMA
1.Kara Z, Yazar K, Doğan O, Ünlü D. Ampelographic Characteristics of Grape Varieties Cultivated in Aksaray Province. Selcuk J Agr Food Sci. 2023;37(2):210-222. https://izlik.org/JA79SZ82MY
Chicago
Kara, Zeki, Kevser Yazar, Osman Doğan, ve Dudu Ünlü. 2023. “Ampelographic Characteristics of Grape Varieties Cultivated in Aksaray Province”. Selcuk Journal of Agriculture and Food Sciences 37 (2): 210-22. https://izlik.org/JA79SZ82MY.
EndNote
Kara Z, Yazar K, Doğan O, Ünlü D (01 Ağustos 2023) Ampelographic Characteristics of Grape Varieties Cultivated in Aksaray Province. Selcuk Journal of Agriculture and Food Sciences 37 2 210–222.
IEEE
[1]Z. Kara, K. Yazar, O. Doğan, ve D. Ünlü, “Ampelographic Characteristics of Grape Varieties Cultivated in Aksaray Province”, Selcuk J Agr Food Sci, c. 37, sy 2, ss. 210–222, Ağu. 2023, [çevrimiçi]. Erişim adresi: https://izlik.org/JA79SZ82MY
ISNAD
Kara, Zeki - Yazar, Kevser - Doğan, Osman - Ünlü, Dudu. “Ampelographic Characteristics of Grape Varieties Cultivated in Aksaray Province”. Selcuk Journal of Agriculture and Food Sciences 37/2 (01 Ağustos 2023): 210-222. https://izlik.org/JA79SZ82MY.
JAMA
1.Kara Z, Yazar K, Doğan O, Ünlü D. Ampelographic Characteristics of Grape Varieties Cultivated in Aksaray Province. Selcuk J Agr Food Sci. 2023;37:210–222.
MLA
Kara, Zeki, vd. “Ampelographic Characteristics of Grape Varieties Cultivated in Aksaray Province”. Selcuk Journal of Agriculture and Food Sciences, c. 37, sy 2, Ağustos 2023, ss. 210-22, https://izlik.org/JA79SZ82MY.
Vancouver
1.Zeki Kara, Kevser Yazar, Osman Doğan, Dudu Ünlü. Ampelographic Characteristics of Grape Varieties Cultivated in Aksaray Province. Selcuk J Agr Food Sci [Internet]. 01 Ağustos 2023;37(2):210-22. Erişim adresi: https://izlik.org/JA79SZ82MY

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