EN
Comparison of Student – t, Welch’s t, and Mann – Whitney U Tests in Terms of Type I Error Rate and Test Power
Öz
In this study, we compared the Student's t-test, Welch's t-test, and Mann-Whitney U test, in terms of their type I error rate and statistical power when the assumptions of parametric tests are violated in different situations. Materials used in this study, consisted of random numbers generated using the Numpy library in the Python programming language. All random numbers were generated from a normal distribution with N (0, 1) parameters. Balanced and unbalanced experimental conditions were simulated 50 000 times for each combination. The study revealed that, in comparison to other tests, Welch’s t - test was particularly more conservative in terms of type I error rate. It was discovered that the Student-t test had higher power values than the Mann-Whitney U test, mainly when only a small sample size of observations was used for the analysis. This simulation study indicated that Welch’s t - test is robust for preserving type I error rate when the distribution is normal. Therefore, in practice, the use of Welch t-test is recommended based on the findings of this study. One of the recommendations of this study is that the tests in question should also be evaluated in cases where observations have different distributions.
Anahtar Kelimeler
Kaynakça
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Ayrıntılar
Birincil Dil
İngilizce
Konular
Ziraat Mühendisliği (Diğer)
Bölüm
Araştırma Makalesi
Erken Görünüm Tarihi
30 Ağustos 2023
Yayımlanma Tarihi
30 Ağustos 2023
Gönderilme Tarihi
19 Ekim 2022
Kabul Tarihi
5 Mart 2023
Yayımlandığı Sayı
Yıl 2023 Cilt: 37 Sayı: 2
APA
Ergin, M., & Koskan, O. (2023). Comparison of Student – t, Welch’s t, and Mann – Whitney U Tests in Terms of Type I Error Rate and Test Power. Selcuk Journal of Agriculture and Food Sciences, 37(2), 223-231. https://izlik.org/JA59DK75WM
AMA
1.Ergin M, Koskan O. Comparison of Student – t, Welch’s t, and Mann – Whitney U Tests in Terms of Type I Error Rate and Test Power. Selcuk J Agr Food Sci. 2023;37(2):223-231. https://izlik.org/JA59DK75WM
Chicago
Ergin, Malik, ve Ozgur Koskan. 2023. “Comparison of Student – t, Welch’s t, and Mann – Whitney U Tests in Terms of Type I Error Rate and Test Power”. Selcuk Journal of Agriculture and Food Sciences 37 (2): 223-31. https://izlik.org/JA59DK75WM.
EndNote
Ergin M, Koskan O (01 Ağustos 2023) Comparison of Student – t, Welch’s t, and Mann – Whitney U Tests in Terms of Type I Error Rate and Test Power. Selcuk Journal of Agriculture and Food Sciences 37 2 223–231.
IEEE
[1]M. Ergin ve O. Koskan, “Comparison of Student – t, Welch’s t, and Mann – Whitney U Tests in Terms of Type I Error Rate and Test Power”, Selcuk J Agr Food Sci, c. 37, sy 2, ss. 223–231, Ağu. 2023, [çevrimiçi]. Erişim adresi: https://izlik.org/JA59DK75WM
ISNAD
Ergin, Malik - Koskan, Ozgur. “Comparison of Student – t, Welch’s t, and Mann – Whitney U Tests in Terms of Type I Error Rate and Test Power”. Selcuk Journal of Agriculture and Food Sciences 37/2 (01 Ağustos 2023): 223-231. https://izlik.org/JA59DK75WM.
JAMA
1.Ergin M, Koskan O. Comparison of Student – t, Welch’s t, and Mann – Whitney U Tests in Terms of Type I Error Rate and Test Power. Selcuk J Agr Food Sci. 2023;37:223–231.
MLA
Ergin, Malik, ve Ozgur Koskan. “Comparison of Student – t, Welch’s t, and Mann – Whitney U Tests in Terms of Type I Error Rate and Test Power”. Selcuk Journal of Agriculture and Food Sciences, c. 37, sy 2, Ağustos 2023, ss. 223-31, https://izlik.org/JA59DK75WM.
Vancouver
1.Malik Ergin, Ozgur Koskan. Comparison of Student – t, Welch’s t, and Mann – Whitney U Tests in Terms of Type I Error Rate and Test Power. Selcuk J Agr Food Sci [Internet]. 01 Ağustos 2023;37(2):223-31. Erişim adresi: https://izlik.org/JA59DK75WM